CREEPY CUPCAKES
With chocolate bodies and licorice legs, these cute spiders on cobwebs will "catch" attention fast! They're easy to scare up, too-our Test Kitchen simply put a Halloween spin on cupcakes baked from a purchased mix. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 cupcakes.
Number Of Ingredients 13
Steps:
- Prepare cake mix according to package directions. , Fill greased jumbo muffin cups with 1/2 cup batter. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Cut a thin slice off the top of each cupcake. , In a large bowl, cream butter, cream cheese, confectioners' sugar, 2 tablespoons milk and vanilla; mix well. Remove 1 cup; tint orange and frost cupcakes. To the remaining frosting, add baking cocoa and remaining milk. Cut a small hole in the corner of a pastry or plastic bag; insert round tip. Fill with chocolate frosting. Pipe a web on each cupcake; set remaining frosting aside. , For spider, insert chocolate kiss, point side down, next to edge of cupcake. Insert chocolate chip, point side down, next to kiss. Place 4 licorice pieces on each side of kiss. For eyes, pipe 2 small circles of chocolate frosting on chocolate chip; insert nonpareils.
Nutrition Facts : Calories 628 calories, Fat 26g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 587mg sodium, Carbohydrate 95g carbohydrate (69g sugars, Fiber 2g fiber), Protein 6g protein.
CAT CUPCAKES
Make and share this Cat Cupcakes recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 30m
Yield 12 cupcakes
Number Of Ingredients 9
Steps:
- Line a baking sheet with wax paper.
- Melt chocolate chips in a small bowl in microwave as bag directs.
- For cat's tails, dip pretzel loops in chocolate, remove excess, place on lined baking sheet and sprinkle with Jimmies.
- Refrigerate until needed.
- Spoon 1 Tbsp vanilla frosting into a small ziptop bag; set aside.
- Tint rest grass-green with the food color.
- Frost top of cupcakes with green frosting.
- For each cupcake: Insert a tail into frosting at top right, letting part of tail extend over the side.
- Reserve 1 tsp chocolate frosting.
- Spoon rest into a small ziptop bag.
- Snip 1/4inch off corner and pipe cat's body (like a large"C") and legs.
- Press point of chocolate Kiss into frosting for head.
- Snip tiny tip off corner of bag with vanilla frosting- pipe whiskers.
- Pipe eyes with yellow icing Dip a toothpick into reserved chocolate frosting; use to make cat's ears.
Nutrition Facts : Calories 339, Fat 14.6, SaturatedFat 4.6, Cholesterol 1, Sodium 166.4, Carbohydrate 53, Fiber 0.9, Sugar 46.4, Protein 1.2
KITTY CAT CUPCAKES
On a bake sale table or alone at home, these feline treats won't last nine lives! The cute candy faces will catch attention fast...and the tasty orange-coconut cake from Doris Barb if El Dorado, Kansas will have folks snatching seconds.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 1-1/2 dozen.
Number Of Ingredients 21
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, cream shortening and 1-1/2 cups sugar until light and fluffy. Beat in egg yolk until well blended. Combine the flour, baking powder and salt; add to creamed mixture alternately with orange juice, beating well after each addition. , In a small bowl and with clean beaters, beat egg whites until soft peaks form. Gradually add the remaining sugar 1 tablespoon at a time on high until stiff peaks form. Gradually fold into batter with coconut. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 15 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a heavy saucepan, combine the sugar, water, corn syrup, egg white and salt. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 12-18 minutes. Pour into the bowl of a heavy-duty stand mixer; add marshmallow and vanilla. Beat on high until stiff peaks form, about 5 minutes. Frost cupcakes. , Arrange M&M's for eyes and nose, licorice for mouth and sprinkles for whiskers. For ears, cut wafers into quarters with a serrated knife; place two on each cupcake, rounded side down. Sprinkle with coconut. Refrigerate until serving.
Nutrition Facts : Calories 387 calories, Fat 14g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 209mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 1g fiber), Protein 4g protein.
CREEPY KITTEN CUPCAKES RECIPE - (4.6/5)
Provided by AuntieGooper
Number Of Ingredients 24
Steps:
- Heat oven to 350°F. Line a 12-cup muffin tin with paper liners. In a large bowl, whisk together the flour, cocoa, granulated and brown sugars, baking powder, baking soda, and salt. In a second bowl or large measuring cup, whisk together the milk, oil, egg, and 1 teaspoon vanilla. Add the milk mixture to the flour mixture and mix until fully incorporated. Add the boiling water to the batter and mix to combine (the batter will be thin). Divide the batter among the lined muffin cups (about 3 tablespoons each) and bake until a wooden pick inserted in the center comes out clean, 18 to 20 minutes. Let cool for 5 minutes before transferring to a wire rack to cool completely. Meanwhile, make the frosting. Using an electric mixer, beat the cream cheese and butter until smooth. Add the confectioners' sugar and remaining teaspoon vanilla and beat until fluffy, about 3 minutes. One at a time, frost the cupcakes (about 2 tablespoons frosting each), then immediately dip in the black or orange sanding sugar to coat completely. Pinch the tips of the black gummy raspberry candies to form pointed ears; insert in the frosting at the top of the cupcakes. Insert a jelly bean in the frosting for the nose; arrange the black sprinkles around the nose for whiskers. Insert a confetti sprinkle for a mouth. On the bottom edges of each side of the mouth, insert six black jelly beans into the frosting for the paws. Using the edible ink marker, draw pupils on the green M&M's, then press the eyes into the frosting. Melt the candy coating according to package directions. Using a wooden pick, dot the coating on the eyes and on the paws to make claws.
More about "creepy kitten cupcakes recipe 465 food"
KITTEN CUPCAKES RECIPE - WOMAN'S DAY
From womansday.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory Autumn, Feed a Crowd, Halloween, DessertCalories 431 per serving
- Divide the batter among the lined muffin cups (about 3 tablespoons each) and bake until a wooden pick inserted in the center comes out clean, 18 to 20 minutes.
- Meanwhile, make the frosting. Using an electric mixer, beat the cream cheese and butter until smooth.
CREEPY TASTY CUPCAKES FOR HALLOWEEN - FUNCAKES
From funcakes.com
29 HALLOWEEN CUPCAKE RECIPES - FOOD.COM
From food.com
11 CREEPY CRAWLY CUPCAKES FOR A SPOOKY HALLOWEEN
From forkly.com
24 CUTE HALLOWEEN CUPCAKE RECIPES & IDEAS | FOOD …
From foodnetwork.com
KITTY CAT CUPCAKES | TASTEMADE
From tastemade.com
61 CREEPY AND CUTE CUPCAKE IDEAS FOR YOUR HALLOWEEN BASH
From yahoo.com
CREEPY CUPCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KILLER CUPCAKES: 6 CUTE & CREEPY HALLOWEEN DESSERTS - FOOD HACKS
From food-hacks.wonderhowto.com
CREEPY CRAWLY CUPCAKES | CANADIAN LIVING
From canadianliving.com
TOP 10 HALLOWEEN CUPCAKE IDEAS | BBC GOOD FOOD
From bbcgoodfood.com
THESE CAT CUPCAKES ARE (ALMOST) TOO CUTE TO EAT!
From catingtonpost.com
16 SCARY-GOOD HALLOWEEN CAKES AND CUPCAKES - FOOD NETWORK …
From foodnetwork.ca
28 FUN HALLOWEEN CUPCAKE IDEAS | COUNTRY LIVING
From countryliving.com
30+ CUTE & CREEPY HALLOWEEN CUPCAKE RECIPES - YAHOO!
From yahoo.com
BEST WITCH CUPCAKES RECIPE - HOW TO MAKE WITCH CUPCAKES
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love