CHEF JOHN'S BRAZILIAN CHEESE BREAD (PAO DE QUEIJO)
Brazilian cheese bread is very easy to make, and features a chewy, cheesy, bready center, encased in a beautiful, thin, pastry crust. It also happens to be gluten free, thanks to tapioca flour, which is also responsible for the very unique texture. Happily, the ingredients are fairly inexpensive, which means you can play around with a few batches and see for yourself.
Provided by Chef John
Categories Bread Quick Bread Recipes
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place tapioca flour in a mixing bowl. Combine milk, olive oil, and salt in a pan. Bring to a simmer over medium-high heat. Immediately remove from heat and pour into the bowl with the tapioca. Mix until a shaggy dough starts to form. Let rest for 5 minutes.
- Add mozzarella and Parmesan cheeses, eggs, and cayenne. Stir with a fork until thoroughly combined. Use an ice cream scoop to portion dough onto a silicone-lined baking sheet. Poke down any jagged bits using a wet finger if desired.
- Bake in the preheated oven until puffed and golden, about 20 minutes. Let cool for 5 minutes and serve warm.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 11.3 g, Cholesterol 19.6 mg, Fat 6.1 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 140 mg, Sugar 0.4 g
PãO DE QUEIJO - BRAZILIAN CHEESE BREAD RECIPE
Steps:
- Put together in a saucepan the milk, the butter, the oil, the salt and bring to a boil;
- Weight the two different types of manioc starch (sweet and sour) and mix them together;
- When the milk came to a boil take it from the fire and mix in the manioc starch. Mix well until you can't see any loose starch but the mixture is still a little crumbly;
- Brake the eggs in a bowl and mix them with a fork;
- Make sure that the manioc mixture is not too hot (you do not want to make scrambled eggs) and mix in the eggs until it becomes a smooth dough. I prefer using my hands to mix everything well. Instead of mixing in your saucepan you can also mix the dough on your countertop;
- When the dough is well mixed, wrap it with plastic film and let it cool at ambient temperature;
- While the dough is cooling down, grate the cheese (preferable parmesan);
- When the dough is cooled down, mix in the grated parmesan cheese until it is well integrated;
- Preheat the oven at 180ºC;
- Now you can start rolling your cheese breads. So they get all the same size and cook evenly I suggest you to use your kitchen scale, but that is not a must. The perfect size in my opinion, after experimenting a lot is 10g. When you think that the tough is sticking to your hands, you can rub a bit of oil on your hands while handling the dough. Put the rolled cheese bread on parchment paper with some space in between, because they will still grow a little bit in the oven;
- To cook them just place on a tray with parchment paper in the oven and bake them for approximately 15min at 180ªC. Watch them from time to time, depending on your oven they can need a little less or more time. When they start changing their color, they are perfect and you can pull them out - Enjoy them while they are fresh, crispy on the outside and soft and cheesy on the inside;
CHEF JOHN'S BRAZILIAN CHEESE BREAD (PAO DE QUEIJO)
Brazilian cheese bread is very easy to make, and features a chewy, cheesy, bready center, encased in a beautiful, thin, pastry crust. It also happens to be gluten free, thanks to tapioca flour, which is also responsible for the very unique texture. Happily, the ingredients are fairly inexpensive, which means you can play around with a few batches and see for yourself.
Provided by Chef John
Categories Quick Bread
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place tapioca flour in a mixing bowl. Combine milk, olive oil, and salt in a pan. Bring to a simmer over medium-high heat. Immediately remove from heat and pour into the bowl with the tapioca. Mix until a shaggy dough starts to form. Let rest for 5 minutes.
- Add mozzarella and Parmesan cheeses, eggs, and cayenne. Stir with a fork until thoroughly combined. Use an ice cream scoop to portion dough onto a silicone-lined baking sheet. Poke down any jagged bits using a wet finger if desired.
- Bake in the preheated oven until puffed and golden, about 20 minutes. Let cool for 5 minutes and serve warm.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 11.3 g, Cholesterol 19.6 mg, Fat 6.1 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 140 mg, Sugar 0.4 g
BRAZILIAN CHEESE BREAD ( PAO DE QUEIJO )
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. They are the best served hot from the oven :)
Provided by Chef Glaucia
Categories Breads
Time 1h5m
Yield 60 pieces, 60 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Put the tapioca flour in a large bowl. Set aside.
- Pour canola oil, water, milk, and salt into a small saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour, mixing with a wooden spoon. Set aside to rest for 20 to 25 minutes.
- Stir the cheese and eggs into the tapioca mixture until well combined. The mixture will be chunky. With wet hands, form 1 TBSP-sized balls of the mixture onto an ungreased baking sheet.
- Bake in preheated oven until the tops are lightly browned, 20 to 25 minutes.
- Enjoy !
- Note: The dough can be kept in the refrigerator for up to 3 days in an airtight container. The balls can be frozen and taken to the oven right from the freezer.
BRAZILIAN CHEESE BREAD (PãO DE QUEIJO)
Try baking a South American mainstay - these light and fluffy cheese puffs are best served warm from the oven
Provided by Jennifer Joyce
Categories Snack
Time 50m
Yield Makes 24 small puffs
Number Of Ingredients 7
Steps:
- Heat the oven to 220C/200C fan/gas 7. Oil or butter a baking sheet and set aside.
- Heat the milk, butter and salt in a medium saucepan and bring to a boil. Remove from the heat and add the tapioca flour. Stir vigorously, then leave to cool a little.
- Pour the dough into a standing mix to beat the dough until its cool, or use a wooden spoon and beat by hand. Beat the eggs in one at a time, waiting until each is completely incorporated before adding the next. When the dough is glossy and mixed, add the parmesan. Beat again until mixed.
- Spoon the dough onto the baking sheet in 1 tbsp balls, 5cm apart. Bake for 30 mins until crisp and golden. Remove from the oven and eat while still warm.
Nutrition Facts : Calories 111 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 0.5 grams sugar, Fiber 0.1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
More about "chef johns brazilian cheese bread pao de queijo food"
CHEF JOHN'S BRAZILIAN CHEESE BREAD (PAO DE QUEIJO)
From pinterest.ca
PAO DE QUEIJO (BRAZILIAN CHEESE BREAD) - SMALL CHEFS BIG WORLD
From chefdizzle.com
PãO DE QUEIJO | BRAZILIAN CHEESE BREAD | JOHN QUILTER - YOUTUBE
From youtube.com
BRAZILIAN CHEESE BREAD (PãO DE QUEIJO) – FOOD WISHES
From foodieslibrary.com
PAO DE QUEIJO (BRAZILIAN CHEESE BREAD ) - NEWLY WEDS FOODS
From newlywedsfoods.com
BRAZILIAN CHEESE BREAD (PãO DE QUEIJO) – FOOD WISHES CTM MAGAZINE
From ctmmagazine.com
CHEF JOHN BREAD / BREAD PUDDING ORIGINATED IN 11TH CENTURY AS …
From julievistnes.blogspot.com
PAO DE QUEIJO OR BRAZILIAN CHEESE BREAD – KEEP IN THE SUNLIGHT
From keepinthesunlight.com
BRAZILIAN CHEESE BREAD - HOW TO MAKE PãO DE QUEIJO - THAT SKINNY …
From thatskinnychickcanbake.com
THE BEST BRAZILIAN CHEESE BREAD | PãO DE QUEIJO - CAMILA MADE
From camilamade.com
PãO DE QUEIJO – BRAZILIAN CHEESE BREAD RECIPE
From braziliankitchenabroad.com
PãO DE QUEIJO (BRAZILIAN CHEESE BREAD) - DINE WITH DELIGHT
From dinewithdelight.com
PãO DE QUEIJO (BRAZILIAN CHEESE BREAD) | RECIPE | KITCHEN STORIES
From kitchenstories.com
PãO DE QUEIJO – BRAZILIAN CHEESE BREAD - HOT AND CHILLI
From hotandchilli.com
BRAZILIAN CHEESE BREAD RECIPE (PãO DE QUEIJO) - THE COOKING FOODIE
From thecookingfoodie.com
BRAZILIAN CHEESE BREAD (PãO DE QUEIJO) | BEYOND KIMCHEE
From beyondkimchee.com
CHEF JOHN'S BRAZILIAN CHEESE BREAD (PAO DE QUEIJO)
From pinterest.com
PAO DE QUEIJO - BRAZILIAN-INSPIRED CHEESE BREAD
From britneybreaksbread.com
BRAZILIAN CHEESE BREAD (PãO DE QUEIJO) – FOOD WISHES - YOUTUBE
From youtube.com
EASIEST BRAZILIAN CHEESE BREAD (PAO DE QUEIJO) - A SPICY PERSPECTIVE
From aspicyperspective.com
BRAZILIAN CHEESE BREAD (PAO DE QUEIJO) RECIPE - THE ESPETO GRILL
From espetogrill.com
PãO DE QUEIJO (CHEESE BREAD) RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BRAZILIAN CHEESE BREAD (PãO DE QUEIJO) - BIGGER BOLDER …
From biggerbolderbaking.com
BRAZILIAN CHEESE BREAD (PAO DE QUEIJO) | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHEF JOHN'S BRAZILIAN CHEESE BREAD (PAO DE QUEIJO)
From pinterest.com
PãO DE QUEIJO (BRAZILIAN CHEESE BREAD) — TRAVELS THROUGH MY KITCHEN
From travelsthroughmykitchen.com
EASY BRAZILIAN CHEESE BREAD (PãO DE QUEIJO)
From thewanderlustkitchen.com
BRAZILIAN CHEESE BREAD (PãO DE QUEIJO) – MILK AND POP
From milkandpop.com
FOOD WISHES VIDEO RECIPES: BRAZILIAN CHEESE BREAD (PAO …
From foodwishes.blogspot.com
PAO DE QUEIJO (BRAZILIAN CHEESE BREAD) – LET'S COOK SOMETHING
From chefgosselin.com
PãO DE QUEIJO (BRAZILIAN CHEESE BREAD) - MISSION FOOD ADVENTURE
From mission-food.com
PAO DE QUEIJO (BRAZILIAN CHEESE BREAD) - FOODWHIRL
From foodwhirl.com
PAO DE QUEIJO (BRAZILIAN CHEESE BREAD) RECIPE - FOOD.COM
From food.com
PãES DE QUEIJO ~ BRAZILIAN CHEESE BALLS - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
HOW TO MAKE PãO DE QUEIJO - BRAZILIAN CHEESE BREAD RECIPE
From foodandroad.com
BRAZILIAN CHEESE BREAD (PAO DE QUEIJO) - TASTE OF MISSIONS
From tasteofmissions.com
PAO DE QUEIJO (JEREMY’S CHEESE BREAD-FOOD FROM THE HEART)
From 3jamigos.com
CHEF JOHN'S BRAZILIAN CHEESE BREAD (PAO DE QUEIJO)
From pinterest.co.uk
PAO DE QUEIJO RECIPE FOR CHEESE BREAD {BRAZIL} - LIZZY LOVES FOOD
From lizzylovesfood.com
PAO DE QUEIJO – TRADITIONAL BRAZILIAN CHEESE BREAD - CUISINE NOIR
From cuisinenoirmag.com
VERY EASY PAO DE QUEIJO, BRAZILIAN CHEESE BREAD VIA JAPAN
From justhungry.com
PãO DE QUEIJO ~ CHEESE BREAD - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love