Not So Sloppy Joe Casserole Food

NOT-SO-SLOPPY JOES

Steps:

• Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and red pepper. Sauté until fragrant, about 3 minutes.
• Add the ground beef and brown, about 5 minutes.
• Stir in the tomato paste, chili powder, cumin, salt, black pepper, and cinnamon. Simmer, stirring occasionally, until thickened slightly, about 12 minutes.
• Spoon onto the buns. Sprinkle each with the Cheddar and top with a dollop of the sour cream.

SLOPPY JOE BISCUIT CASSEROLE

Steps:

• Preheat oven to 375F.
• Dump ground beef into a large saute pan over medium-high heat, along with a dab of butter or margarine.
• Add the diced onion to the pan with the ground beef.
• Crumble the ground beef well as it cooks.
• When the ground beef is completely cooked, turn off the heat and drain the excess grease from the pan.
• Dump the ketchup, Worcestershire sauce, brown sugar and onion powder into a medium mixing bowl. Stir well.
• Add the sauce mixture to the pan with the ground beef.
• Stir until the ground beef is all coated in sauce.
• Add the French's fried onions to the pan and stir well again.
• Dump the sloppy joe mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
• Sprinkle the shredded cheese on top.
• Open the package of biscuits and cut each one into 6 pieces.
• Place the biscuit pieces on top of the cheese, spacing them out as evenly as possible.
• Place the dish in the oven and bake the casserole until the biscuits are nicely browned. 22-25 minutes.
• Serve and enjoy!

SUPER SLOPPY JOES

Steps:

• Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
• Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
• In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.

SLOPPY JOE CASSEROLE

Steps:

• Preheat oven to 350.
• In large skillet brown meat. Drain Add sauce and water. simmer 15 minutes.
• Meanwhile mix the remaining ingredients except cheese.
• Pour meat mixture into a 13x9 pan. Top with cheese slices.
• Pour bisquik mixture over all.
• Bake 30-35 minute or until lightly browned.