This is from the Thursday magazine of Oman dated January 3-9'2008. Its one of my favourite dishes at lunch/dinner. Enjoy it with rotis.
Author: Charishma_Ramchanda
Make and share this Warm White Bean Salad recipe from Food.com.
Author: CookingONTheSide
Before I forget what I did, I'm posting it here. These are a mix of a couple different recipes already posted on Zaar. Thank you!
Author: Color Guard Mom
French chef Georges August Escoffier, founder of the Ritz Hotel in Paris, France and one of the great chefs of all time, codified many of the classic recipes...
Author: Sharon123
I made up this recipe because I found no one that used only what I had at home (I don't often buy bell peppers). I'm pretty satisfied with the result!...
Author: Elie de Combys
Make and share this Mushrooms and Onions Toppers recipe from Food.com.
Author: Rita1652
The original of this recipe was found in The Thanksgiving Cookbook, 1991. Using the vinegar sauce gives a distinctive flavor for the holidays.
Author: Sydney Mike
This zesty dish originally called for huauzontle, a long-stemmed green common in Mexican cuisine that tastes similar to broccoli. If you can find huauzontle,...
Author: SusieQusie
I received a Weight Watchers email this morning with this recipe featured. "Richly-flavored sesame oil and piquant cilantro add a distinctly Asian flavor...
Author: senseicheryl
My mother makes this soup all without measurements. The first time I tried this soup my knees went weak. Nothing beats the aromatic scent of the fresh...
Author: Chef Frenchflair
When I create sauces or rubs from scratch, I don't measure. I created this one today to use on frozen pearl onions I had. Since today is jammie day in...
Author: LeahBurgoon
Make and share this Hot, Sweet and Sticky Chili Jam recipe from Food.com.
Author: love4culinary
My grandma came back from Honduras with some amazing snack recipes up her sleeve and I just needed this one in particular. It is great for parties and...
Author: Ninja Chef
This delicious and easy salad is from Gourmet Magazine (Aug. 1993) and was also printed in their new cookbook. It is great with some fresh, shave Parmesan...
Author: blucoat
Lean strips of steak, juicy mushrooms and crunchy vegetables make for a tasty and colourful stir-fry
Author: hard62
Make and share this Braised Leeks With Tomatoes recipe from Food.com.
Author: lazyme
Make and share this Green Onions and Salsa recipe from Food.com.
Author: cuteandbublee
Make and share this Cachumbar (Tomato, Onion and Ginger Salad) recipe from Food.com.
Author: Chocolatl
Another from great great aunt Jessies files. This one is from the Courier Journal, February 20, 1949. It is served with "Braised City Chicken". I actually...
Author: TMoney
Make and share this Asian Cucumber Tomato Onion Salad recipe from Food.com.
Author: foodart
Make and share this South African Date and Onion Salad recipe from Food.com.
Author: Chocolatl
Make and share this Braised Coconut Cabbage recipe from Food.com.
Author: PalatablePastime
Vidalia's are just so good and this recipe really lets them shine. Don't use regular onions -- only Vidalia's or another sweet onion such as Maui.
Author: Lvs2Cook
From Zoom restaurant in Park City, Utah. I made this and they were so good and so addictive. It makes a LOT of onion rings, but they went fast.
Author: Kelly
A perfect summer meal. What I love about this recipe is the practicality; it is both quick to make and can wait for you; there's no hurry to serve. It's...
Author: ElizabethKnicely
This came from Rachael Ray and her instructions are a little confusing but it is worth it - it tastes great! Can be served not only on steak but with chicken...
Author: Manami
This recipe came from a friend. It is quick, simple and a perfect dish on those days that you just don't want to be in the kitchen cooking complicated...
Author: Jellyqueen
This is a wonderful dip from one of my favorite author/teacher, Rose Reisman. You can use vidalia, maui, walla walla, Bermuda or Spanish onion. The sweeter...
Author: Abby Girl
Let's see if I can remember this recipe... I threw together some ingredients one night because some veggies were starting to go bad, and it ended up being...
Author: Amanda the Great
This is a recipe my sister initially introduced to me. She makes it for every dinner party or gathering she has. It originally came from the recipe website...
Author: jenochka
This sounds like another good way to use cucumbers, I will be making this soon as we have lots of cucumbers coming out of the garden. Time for letting...
Author: Barb G.
This is a recipe I got from the Homebasic magasine. I made it and used onion instead of green onions. The taste of the broth is delicious. My son liked...
Author: Boomette
This recipe could be used for anything you would use a beer batter for....I made it up for onion petals, and it was an instant success! You could substitute...
Author: canarygirl
Make and share this Bloomin' Onion - Copycat recipe from Food.com.
Author: coxva
Make and share this Colonel Sanders' Cream of Tomato Soup recipe from Food.com.
Author: Colonel Sanders
This is and easy to make soup and it is great for those cold winter nights! Delcious if you love onions.
Author: Tisme
This recipe was given to me by my brother. Its a recipe that a restaurant he worked at, used. I just modified it for my personal use.
Author: Marsha D.
The original recipe was copied from somewhere, I don't remember where! It was tweaked to our enjoyment.
Author: Darkhunter
Elegant scallops, baked in a sherry sauce. Use onions in place of scallions if you want a sharper taste.
Author: echo echo
Make and share this Summer Vegetables (Spain) recipe from Food.com.
Author: Sydney Mike
A great tasting salad, which can be made ahead and refridgerated up to 3 days. Refrideration time is included in preparation time.
Author: weekend cooker
From The Times-Picayune: "This little-seen recipe for a classic looks unchanged from the time the restaurant opened in 1919. It's one of 49 recipes in...
Author: Busters friend
These NEVER last in my home! I usually double the ingredients & do about 10 lbs of those tiny, little onions at a time. I hate peeling them so my motto...
Author: CountryLady
This Fall Season soup is Moroccan as well as French in spirit. Very easy to prepare and would make a great first course for a fall menu.
Author: Member 610488
This is a wonderful vegetarian appetizer from www.compliments.ca Moroccan Spice Blend recipes can be found on Recipezaar if you can't find it in your grocery....
Author: Dreamer in Ontario
Some recipes just don't have to be complicated. Such as this one, from Bon Appetit's "Deliciously Light". Only 4 ingredients away from a comforting bowl...
Author: FLUFFSTER