I received a Weight Watchers email this morning with this recipe featured. "Richly-flavored sesame oil and piquant cilantro add a distinctly Asian flavor...
Author: senseicheryl
A dish from the old country. Not quite like the others already on Zaar. Adapted to modern times too w/ a few shortcuts. It still takes forever to cook,...
Author: helowy
Make and share this South African Date and Onion Salad recipe from Food.com.
Author: Chocolatl
This is from the Thursday magazine of Oman dated January 3-9'2008. Its one of my favourite dishes at lunch/dinner. Enjoy it with rotis.
Author: Charishma_Ramchanda
The original of this recipe was found in The Thanksgiving Cookbook, 1991. Using the vinegar sauce gives a distinctive flavor for the holidays.
Author: Sydney Mike
These green beans look very pretty with the red and yellow peppers added. Throw in the italian seasonings and you get a great side dish. From an Atlanta...
Author: breezermom
My mother makes this soup all without measurements. The first time I tried this soup my knees went weak. Nothing beats the aromatic scent of the fresh...
Author: Chef Frenchflair
From Zoom restaurant in Park City, Utah. I made this and they were so good and so addictive. It makes a LOT of onion rings, but they went fast.
Author: Kelly
This recipe came from a friend. It is quick, simple and a perfect dish on those days that you just don't want to be in the kitchen cooking complicated...
Author: Jellyqueen
Make and share this Green Onions and Salsa recipe from Food.com.
Author: cuteandbublee
Make and share this Braised Coconut Cabbage recipe from Food.com.
Author: PalatablePastime
This recipe was given to me by my brother. Its a recipe that a restaurant he worked at, used. I just modified it for my personal use.
Author: Marsha D.
This recipe could be used for anything you would use a beer batter for....I made it up for onion petals, and it was an instant success! You could substitute...
Author: canarygirl
Make and share this Cachumbar (Tomato, Onion and Ginger Salad) recipe from Food.com.
Author: Chocolatl
Make and share this Asian Cucumber Tomato Onion Salad recipe from Food.com.
Author: foodart
Make and share this Colonel Sanders' Cream of Tomato Soup recipe from Food.com.
Author: Colonel Sanders
Make and share this Braised Leeks With Tomatoes recipe from Food.com.
Author: lazyme
French chef Georges August Escoffier, founder of the Ritz Hotel in Paris, France and one of the great chefs of all time, codified many of the classic recipes...
Author: Sharon123
Let's see if I can remember this recipe... I threw together some ingredients one night because some veggies were starting to go bad, and it ended up being...
Author: Amanda the Great
Elegant scallops, baked in a sherry sauce. Use onions in place of scallions if you want a sharper taste.
Author: echo echo
This Fall Season soup is Moroccan as well as French in spirit. Very easy to prepare and would make a great first course for a fall menu.
Author: Member 610488
This is a wonderful vegetarian appetizer from www.compliments.ca Moroccan Spice Blend recipes can be found on Recipezaar if you can't find it in your grocery....
Author: Dreamer in Ontario
I got this recipe from a lady at my Mom's church. She makes it for all of her vegetarian friends (my mom is a vegetarian). We liked it very much even though...
Author: OceanLuvinGranny
The original recipe was copied from somewhere, I don't remember where! It was tweaked to our enjoyment.
Author: Darkhunter
This came from Rachael Ray and her instructions are a little confusing but it is worth it - it tastes great! Can be served not only on steak but with chicken...
Author: Manami
This is a wonderful dip from one of my favorite author/teacher, Rose Reisman. You can use vidalia, maui, walla walla, Bermuda or Spanish onion. The sweeter...
Author: Abby Girl
Another from great great aunt Jessies files. This one is from the Courier Journal, February 20, 1949. It is served with "Braised City Chicken". I actually...
Author: TMoney
This has a rub consisting of honey, chipotle, spices is not too sweet and not too hot! You can adjust to your liking but we found it perfect! This is a...
Author: Rita1652
This is and easy to make soup and it is great for those cold winter nights! Delcious if you love onions.
Author: Tisme
Lean strips of steak, juicy mushrooms and crunchy vegetables make for a tasty and colourful stir-fry
Author: hard62
Vidalia's are just so good and this recipe really lets them shine. Don't use regular onions -- only Vidalia's or another sweet onion such as Maui.
Author: Lvs2Cook
For years, I've prepared "Creamed Onions" as a side dish for traditional holiday meals. (That recipe is also posted.) This recipe is for a different method...
Author: GREG IN SAN DIEGO
Make and share this Summer Vegetables (Spain) recipe from Food.com.
Author: Sydney Mike
This delicious and easy salad is from Gourmet Magazine (Aug. 1993) and was also printed in their new cookbook. It is great with some fresh, shave Parmesan...
Author: blucoat
Lumpia is like a filipino version of a spring role. It is a crispy treat that goes well with many things. This recipe is a version that comes from the...
Author: scottandjing
Make and share this Bloomin' Onion - Copycat recipe from Food.com.
Author: coxva
This is a recipe I got from the Homebasic magasine. I made it and used onion instead of green onions. The taste of the broth is delicious. My son liked...
Author: Boomette
My grandma came back from Honduras with some amazing snack recipes up her sleeve and I just needed this one in particular. It is great for parties and...
Author: Ninja Chef
This salad was intended to extract the maximum from off season tomatoes by coxing out the flavors that are only soluble in fat or alcohol. The dressing...
Author: Bill Hilbrich
Make and share this Mexican Yellow Squash Casserole recipe from Food.com.
Author: ebbtide
Another Point in Thyme Restaurant recipe that is sure to please. It is a satisfying soup that will never let you down.
Author: TishT
Some recipes just don't have to be complicated. Such as this one, from Bon Appetit's "Deliciously Light". Only 4 ingredients away from a comforting bowl...
Author: FLUFFSTER
This was in the You Asked For It column in the October 1999 Gourmet magazine. It sounds really interesting and had several good reviews. I'm guessing at...
Author: lazyme
These NEVER last in my home! I usually double the ingredients & do about 10 lbs of those tiny, little onions at a time. I hate peeling them so my motto...
Author: CountryLady
This is a recipe my sister initially introduced to me. She makes it for every dinner party or gathering she has. It originally came from the recipe website...
Author: jenochka
Make and share this Cabbage, Carrot and Onion Curry recipe from Food.com.
Author: lazyme