This baked meatballs recipe is excellent as a main dish or side dish. Serve the baked meatballs by themselves with spaghetti sauce, or in spaghetti, or...
Author: Dancer
This salsa from the Yucatecan is wonderful on fish tacos. As with all recipes I've entered that call for Habanero peppers, you can substitute with any...
Author: Chef Sean 2
The ultimate summertime soup. This recipe comes from the always lovely Windsor Court Hotel in New Orleans. My favorite hotel in the big city. I love this...
Author: Penny Stettinius
This is from the Thursday magazine of Oman dated January 3-9'2008. Its one of my favourite dishes at lunch/dinner. Enjoy it with rotis.
Author: Charishma_Ramchanda
This recipe was given to me by my brother. Its a recipe that a restaurant he worked at, used. I just modified it for my personal use.
Author: Marsha D.
My husband goes fishing so often and since I am always on a diet I try not to just bread and fry the fish. I came up with this delicious walleye fish cake...
Author: jass1202
A great appetiser which can be made a day ahead of when you want to serve them, wrapped in foil and reheated when you're ready to serve them. Adapted from...
Author: bluemoon downunder
This is a good recipe to make ahead and have on hand because it will keep for months. Also, if your at an outdoor event your partygoer's don't have to...
Author: pickleme
Make and share this Spring Orzo Salad recipe from Food.com.
Author: CookingONTheSide
For years, I've prepared "Creamed Onions" as a side dish for traditional holiday meals. (That recipe is also posted.) This recipe is for a different method...
Author: GREG IN SAN DIEGO
Make and share this 4 Vegetable Relish recipe from Food.com.
Author: katybugkaren
Some recipes just don't have to be complicated. Such as this one, from Bon Appetit's "Deliciously Light". Only 4 ingredients away from a comforting bowl...
Author: FLUFFSTER
Out of the oven, this soup looked absolutely delicious... it tasted even better than it looked. * If you shy away from garlic this soup is NOT for you....
Author: mmjj_d
This salad was intended to extract the maximum from off season tomatoes by coxing out the flavors that are only soluble in fat or alcohol. The dressing...
Author: Bill Hilbrich
From How to Cook Everything Vegetarian by Mark Bittman. Roasted onions are delicious and easy to make in the oven; to keep them intact, try not to fuss...
Author: BB2011
Got this from a friend and it was a big hit on newyears eve!! I don't like onions much, but can eat this all by myself if left unchecked!
Author: Kirstin in the Couv
I like this recipe for it's simplicity. Modified to suit tastes from "What's Cooking" seen on the "W" network.
Author: Lori Mama
The original of this recipe was found in The Thanksgiving Cookbook, 1991. Using the vinegar sauce gives a distinctive flavor for the holidays.
Author: Sydney Mike
Make and share this Beer Battered "bloomin" Onion recipe from Food.com.
Author: GingerlyJ
My mother makes this soup all without measurements. The first time I tried this soup my knees went weak. Nothing beats the aromatic scent of the fresh...
Author: Chef Frenchflair
This came from Rachael Ray and her instructions are a little confusing but it is worth it - it tastes great! Can be served not only on steak but with chicken...
Author: Manami
Make and share this Cachumbar (Tomato, Onion and Ginger Salad) recipe from Food.com.
Author: Chocolatl
Make and share this Summer Vegetables (Spain) recipe from Food.com.
Author: Sydney Mike
I got this recipe from a lady at my Mom's church. She makes it for all of her vegetarian friends (my mom is a vegetarian). We liked it very much even though...
Author: OceanLuvinGranny
Pickled onions make a tangy addition to a sandwich, burger or salad. Adapted from Martha Stewart's Living magazine. This recipe was made for the wagon...
Author: Sharon123
Another Point in Thyme Restaurant recipe that is sure to please. It is a satisfying soup that will never let you down.
Author: TishT
Lean strips of steak, juicy mushrooms and crunchy vegetables make for a tasty and colourful stir-fry
Author: hard62
My grandma came back from Honduras with some amazing snack recipes up her sleeve and I just needed this one in particular. It is great for parties and...
Author: Ninja Chef
This is a wonderful dip from one of my favorite author/teacher, Rose Reisman. You can use vidalia, maui, walla walla, Bermuda or Spanish onion. The sweeter...
Author: Abby Girl
Make and share this Braised Coconut Cabbage recipe from Food.com.
Author: PalatablePastime
I made up this recipe because I found no one that used only what I had at home (I don't often buy bell peppers). I'm pretty satisfied with the result!...
Author: Elie de Combys
Vidalia's are just so good and this recipe really lets them shine. Don't use regular onions -- only Vidalia's or another sweet onion such as Maui.
Author: Lvs2Cook
The original recipe was copied from somewhere, I don't remember where! It was tweaked to our enjoyment.
Author: Darkhunter
This has a rub consisting of honey, chipotle, spices is not too sweet and not too hot! You can adjust to your liking but we found it perfect! This is a...
Author: Rita1652
Make and share this Mexican Yellow Squash Casserole recipe from Food.com.
Author: ebbtide
This is and easy to make soup and it is great for those cold winter nights! Delcious if you love onions.
Author: Tisme
Got this simple, simple recipe from a cooking class from a local place called "Celelbrity Kitchens" Thanks to chef Shawn Sidey. The serves 4 serves generously....
Author: nomnom
From The Enchanted Broccoli Forest Cookbook. Takes about 50 minutes to prepare and several hours to chill.
Author: Oolala
Make and share this Braised Leeks With Tomatoes recipe from Food.com.
Author: lazyme
From Zoom restaurant in Park City, Utah. I made this and they were so good and so addictive. It makes a LOT of onion rings, but they went fast.
Author: Kelly
Make and share this Colonel Sanders' Cream of Tomato Soup recipe from Food.com.
Author: Colonel Sanders
My Indonesian maid called this SAMBAL TOMAT. It taste hot, spicy, sweet and sour. Dip it with sliced cucumber, hmmmmm delicious
Author: ida ku zaifah
This is a recipe I got from the Homebasic magasine. I made it and used onion instead of green onions. The taste of the broth is delicious. My son liked...
Author: Boomette
A great tasting salad, which can be made ahead and refridgerated up to 3 days. Refrideration time is included in preparation time.
Author: weekend cooker