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Bob's Favorite Hot Salsa (Hot Water Bath Canning Method)

This is the salsa we put up each year. We learned early on (the hard way) that you should wear gloves when you're cutting up the peppers. You can leave...

Author: angie_pangie

Vegetarian Cheese Loaf

I got this recipe from a lady at my Mom's church. She makes it for all of her vegetarian friends (my mom is a vegetarian). We liked it very much even though...

Author: OceanLuvinGranny

Wine Braised Beef

This is also known as "boeuf en daube a la provencale". You will need cheesecloth to make your "bouquet garni", and you marinate the meat for 10 hours...

Author: breezermom

Confetti Cheese Vegetable Salsa

This is such a yummy creamy cheese dip! Your guests will want the recipe and you'll even love making it when you have no one to share it with so you can...

Author: Dine Dish

Wwu Pico De Gallo

This is a variation of your traditional Pico that my college roommates and I started making -- motivated mainly by our desire to get avocados into any...

Author: joy of jess

Bawang Goreng(Fried Shallots)

These crispy shallots make a great topping for steaks, salads, and soups and are used throughout Indonesia! Use the leftover frying oil for vinaigrettes...

Author: Sharon123

Stove Top Smoker Smoked Onions

Choose your favorite from Red, Yellow, Spanish or Sweet Onions. I didn't notice much of a difference between yellow and Spanish onions, but red onions...

Author: TxGriffLover

Summer Vegetables (Spain)

Make and share this Summer Vegetables (Spain) recipe from Food.com.

Author: Sydney Mike

Moroccan Beef With Artichokes

Make and share this Moroccan Beef With Artichokes recipe from Food.com.

Author: FDADELKARIM

Balsamic Onion Marmalade

Make and share this Balsamic Onion Marmalade recipe from Food.com.

Author: Good Vibe Goddess

Tasty Broccoli Salad

A great tasting salad, which can be made ahead and refridgerated up to 3 days. Refrideration time is included in preparation time.

Author: weekend cooker

Onion and Pepper Confit

From Chef Gerald Hirigoyen of Piperade and Bocadillos Restaurants, San Francisco, CA. The Chef serves this with Recipe #200862, the recipe for which is...

Author: Chef Kate

Mexican Yellow Squash Casserole

Make and share this Mexican Yellow Squash Casserole recipe from Food.com.

Author: ebbtide

Cabbage and Noodles

A dish from the old country. Not quite like the others already on Zaar. Adapted to modern times too w/ a few shortcuts. It still takes forever to cook,...

Author: helowy

Curried Tomato Chutney

Got this simple, simple recipe from a cooking class from a local place called "Celelbrity Kitchens" Thanks to chef Shawn Sidey. The serves 4 serves generously....

Author: nomnom

Green Beans With Raspberry Vinegar

The original of this recipe was found in The Thanksgiving Cookbook, 1991. Using the vinegar sauce gives a distinctive flavor for the holidays.

Author: Sydney Mike

Stuffed Zucchini Betty Crocker

I know, I know.....5 million stuffed zucchini recipes, and I had to post another. Well this one is different then the others. Actually, this is the very...

Author: Diana 2

Salmon and Corn Fritters

A great appetiser which can be made a day ahead of when you want to serve them, wrapped in foil and reheated when you're ready to serve them. Adapted from...

Author: bluemoon downunder

Braised Coconut Cabbage

Make and share this Braised Coconut Cabbage recipe from Food.com.

Author: PalatablePastime

Chilled Marinated Mushroom Soup

From The Enchanted Broccoli Forest Cookbook. Takes about 50 minutes to prepare and several hours to chill.

Author: Oolala

Anti Mushroom Green Bean Casserole

I have always disliked getting mushrooms in my green bean casserole and I am picky about onions. I combined ideas from my mother and a very good friend...

Author: ChefboiR2D2

Sweet and Sour Cole Slaw

This is a good recipe to make ahead and have on hand because it will keep for months. Also, if your at an outdoor event your partygoer's don't have to...

Author: pickleme

Yucatecan Salsa

This salsa from the Yucatecan is wonderful on fish tacos. As with all recipes I've entered that call for Habanero peppers, you can substitute with any...

Author: Chef Sean 2

Eggplant Bharta

This is from the Thursday magazine of Oman dated January 3-9'2008. Its one of my favourite dishes at lunch/dinner. Enjoy it with rotis.

Author: Charishma_Ramchanda

Chickpea Salad (Garbanzo Bean Salad)

A delicious Chic Pea salad that will please any palate, and it hardly has any fat. Its also FULL of protein.

Author: Jes-cooks

Weight Watchers Creamy Coleslaw = 1 Point

I received a Weight Watchers email this morning with this recipe featured. "Richly-flavored sesame oil and piquant cilantro add a distinctly Asian flavor...

Author: senseicheryl

Cornmeal Parmesan Crusted Eggplant W/ Roasted Vegetable Puree

An interesting twist on eggplant parmesan. Can be made ahead and kept refrigerated to be cooked the next day. Serve alone, over noodles, rice, or have...

Author: nomnom

Count Arnaud's Shrimp Cocktail Sauce

This recipe is supposedly from Count Arnaud's family, founders of the renowned Arnaud's Restaurant in New Orleans, LA.

Author: Member 610488

Wild Mushroom Savory Sauté

Top small rounds of melba for an appetizer. A savory side for any fine meal. Or toss into cooked pasta for a nice no meat meal. Toss into an omelet. Vegetarian's...

Author: Rita1652

Casamento's Oyster Soup

From The Times-Picayune: "This little-seen recipe for a classic looks unchanged from the time the restaurant opened in 1919. It's one of 49 recipes in...

Author: Busters friend

Delicious Cream of Mushroom Soup

My mother makes this soup all without measurements. The first time I tried this soup my knees went weak. Nothing beats the aromatic scent of the fresh...

Author: Chef Frenchflair

Sauteed Leeks

Make and share this Sauteed Leeks recipe from Food.com.

Author: Chuck Hughes

HOT Pickled Onions

These NEVER last in my home! I usually double the ingredients & do about 10 lbs of those tiny, little onions at a time. I hate peeling them so my motto...

Author: CountryLady

Baby Beet Tops (with teeny weeny baby beets attached)

Make and share this Baby Beet Tops (with teeny weeny baby beets attached) recipe from Food.com.

Author: Derf2440

Cherry Tomato and Garlic Bread Soup

Out of the oven, this soup looked absolutely delicious... it tasted even better than it looked. * If you shy away from garlic this soup is NOT for you....

Author: mmjj_d

Easy Onion Shortcake

Make and share this Easy Onion Shortcake recipe from Food.com.

Author: Oolala

Sting's Nearly World Famous Salsa

This is my own recipe that I created. After many requests from co-workers, I finally fine tuned it and wrote it down. I call it "Nearly World Famous" because...

Author: Marc R.

Caramelized Thanksgiving Onions

For years, I've prepared "Creamed Onions" as a side dish for traditional holiday meals. (That recipe is also posted.) This recipe is for a different method...

Author: GREG IN SAN DIEGO

Mediterranean Cucumber & Tomato Salad

Make and share this Mediterranean Cucumber & Tomato Salad recipe from Food.com.

Author: Shabby Sign Shoppe

Salmon With Caramelized Onions and Carrots

The original recipe was copied from somewhere, I don't remember where! It was tweaked to our enjoyment.

Author: Darkhunter

Low Fat Chickpea Salad (Kosher Pareve)

This is a great salad, for salad bar, for dinner, for picnics, for anything. All it takes it to mix it all up, and serve.

Author: Smadars Sane Way Cc

Bourbon Butternut Squash Soup

Another Point in Thyme Restaurant recipe that is sure to please. It is a satisfying soup that will never let you down.

Author: TishT

Vegetable Soup

A low-fat veggie soup recipe which is nice on a winters night with some warmed crusty dinner rolls. I am not sure of US equivalent of can sizes, so I hope...

Author: ozzygirl

Balsamic Roasted Red Onions

Make and share this Balsamic Roasted Red Onions recipe from Food.com.

Author: Shirl J 831

Scallion/Green Onion Soup

I recently joined a CSA and had to come up with a way to use this GIGANTIC bunch of scallions we got. This soup tasted good to me! The major ingredients...

Author: Codychop

Amazing Stuffing from Scratch (Breadmaker Recommended)

This is the best stuffing ever. Even my picky inlaws LOVE it. This recipe takes some planning but all of the prep work can be done well ahead of time....

Author: Izzybee

Portabella Mushroom Fajitas

Make and share this Portabella Mushroom Fajitas recipe from Food.com.

Author: Sharon123

Onion Butter Without Butter

Make and share this Onion Butter Without Butter recipe from Food.com.

Author: Dancer

Curried Pickled Red Onion

This was a happy accident. I have pickled red onions on-hand at any given time, but I generally like to deviate from the standard onion-vinegar-sugar-salt...

Author: Late Night Gourmet

Dunbar Macaroni

Make and share this Dunbar Macaroni recipe from Food.com.

Author: Easy Going Chef