This is the salsa we put up each year. We learned early on (the hard way) that you should wear gloves when you're cutting up the peppers. You can leave...
Author: angie_pangie
I got this recipe from a lady at my Mom's church. She makes it for all of her vegetarian friends (my mom is a vegetarian). We liked it very much even though...
Author: OceanLuvinGranny
This is also known as "boeuf en daube a la provencale". You will need cheesecloth to make your "bouquet garni", and you marinate the meat for 10 hours...
Author: breezermom
This is such a yummy creamy cheese dip! Your guests will want the recipe and you'll even love making it when you have no one to share it with so you can...
Author: Dine Dish
This is a variation of your traditional Pico that my college roommates and I started making -- motivated mainly by our desire to get avocados into any...
Author: joy of jess
These crispy shallots make a great topping for steaks, salads, and soups and are used throughout Indonesia! Use the leftover frying oil for vinaigrettes...
Author: Sharon123
Choose your favorite from Red, Yellow, Spanish or Sweet Onions. I didn't notice much of a difference between yellow and Spanish onions, but red onions...
Author: TxGriffLover
Make and share this Summer Vegetables (Spain) recipe from Food.com.
Author: Sydney Mike
Make and share this Moroccan Beef With Artichokes recipe from Food.com.
Author: FDADELKARIM
Make and share this Balsamic Onion Marmalade recipe from Food.com.
Author: Good Vibe Goddess
A great tasting salad, which can be made ahead and refridgerated up to 3 days. Refrideration time is included in preparation time.
Author: weekend cooker
From Chef Gerald Hirigoyen of Piperade and Bocadillos Restaurants, San Francisco, CA. The Chef serves this with Recipe #200862, the recipe for which is...
Author: Chef Kate
Make and share this Mexican Yellow Squash Casserole recipe from Food.com.
Author: ebbtide
A dish from the old country. Not quite like the others already on Zaar. Adapted to modern times too w/ a few shortcuts. It still takes forever to cook,...
Author: helowy
Got this simple, simple recipe from a cooking class from a local place called "Celelbrity Kitchens" Thanks to chef Shawn Sidey. The serves 4 serves generously....
Author: nomnom
The original of this recipe was found in The Thanksgiving Cookbook, 1991. Using the vinegar sauce gives a distinctive flavor for the holidays.
Author: Sydney Mike
I know, I know.....5 million stuffed zucchini recipes, and I had to post another. Well this one is different then the others. Actually, this is the very...
Author: Diana 2
A great appetiser which can be made a day ahead of when you want to serve them, wrapped in foil and reheated when you're ready to serve them. Adapted from...
Author: bluemoon downunder
Make and share this Braised Coconut Cabbage recipe from Food.com.
Author: PalatablePastime
From The Enchanted Broccoli Forest Cookbook. Takes about 50 minutes to prepare and several hours to chill.
Author: Oolala
I have always disliked getting mushrooms in my green bean casserole and I am picky about onions. I combined ideas from my mother and a very good friend...
Author: ChefboiR2D2
This is a good recipe to make ahead and have on hand because it will keep for months. Also, if your at an outdoor event your partygoer's don't have to...
Author: pickleme
This salsa from the Yucatecan is wonderful on fish tacos. As with all recipes I've entered that call for Habanero peppers, you can substitute with any...
Author: Chef Sean 2
This is from the Thursday magazine of Oman dated January 3-9'2008. Its one of my favourite dishes at lunch/dinner. Enjoy it with rotis.
Author: Charishma_Ramchanda
A delicious Chic Pea salad that will please any palate, and it hardly has any fat. Its also FULL of protein.
Author: Jes-cooks
I received a Weight Watchers email this morning with this recipe featured. "Richly-flavored sesame oil and piquant cilantro add a distinctly Asian flavor...
Author: senseicheryl
An interesting twist on eggplant parmesan. Can be made ahead and kept refrigerated to be cooked the next day. Serve alone, over noodles, rice, or have...
Author: nomnom
This recipe is supposedly from Count Arnaud's family, founders of the renowned Arnaud's Restaurant in New Orleans, LA.
Author: Member 610488
Top small rounds of melba for an appetizer. A savory side for any fine meal. Or toss into cooked pasta for a nice no meat meal. Toss into an omelet. Vegetarian's...
Author: Rita1652
From The Times-Picayune: "This little-seen recipe for a classic looks unchanged from the time the restaurant opened in 1919. It's one of 49 recipes in...
Author: Busters friend
My mother makes this soup all without measurements. The first time I tried this soup my knees went weak. Nothing beats the aromatic scent of the fresh...
Author: Chef Frenchflair
These NEVER last in my home! I usually double the ingredients & do about 10 lbs of those tiny, little onions at a time. I hate peeling them so my motto...
Author: CountryLady
Make and share this Baby Beet Tops (with teeny weeny baby beets attached) recipe from Food.com.
Author: Derf2440
Out of the oven, this soup looked absolutely delicious... it tasted even better than it looked. * If you shy away from garlic this soup is NOT for you....
Author: mmjj_d
This is my own recipe that I created. After many requests from co-workers, I finally fine tuned it and wrote it down. I call it "Nearly World Famous" because...
Author: Marc R.
For years, I've prepared "Creamed Onions" as a side dish for traditional holiday meals. (That recipe is also posted.) This recipe is for a different method...
Author: GREG IN SAN DIEGO
Make and share this Mediterranean Cucumber & Tomato Salad recipe from Food.com.
Author: Shabby Sign Shoppe
The original recipe was copied from somewhere, I don't remember where! It was tweaked to our enjoyment.
Author: Darkhunter
This is a great salad, for salad bar, for dinner, for picnics, for anything. All it takes it to mix it all up, and serve.
Author: Smadars Sane Way Cc
Another Point in Thyme Restaurant recipe that is sure to please. It is a satisfying soup that will never let you down.
Author: TishT
A low-fat veggie soup recipe which is nice on a winters night with some warmed crusty dinner rolls. I am not sure of US equivalent of can sizes, so I hope...
Author: ozzygirl
Make and share this Balsamic Roasted Red Onions recipe from Food.com.
Author: Shirl J 831
I recently joined a CSA and had to come up with a way to use this GIGANTIC bunch of scallions we got. This soup tasted good to me! The major ingredients...
Author: Codychop
This is the best stuffing ever. Even my picky inlaws LOVE it. This recipe takes some planning but all of the prep work can be done well ahead of time....
Author: Izzybee
Make and share this Portabella Mushroom Fajitas recipe from Food.com.
Author: Sharon123
Make and share this Onion Butter Without Butter recipe from Food.com.
Author: Dancer
This was a happy accident. I have pickled red onions on-hand at any given time, but I generally like to deviate from the standard onion-vinegar-sugar-salt...
Author: Late Night Gourmet