Although this recipe originally referred to Vidalia onions, no self respecting Texan, pseudo-Texan, Texas resident, or anyone else who has ever tasted...
Author: Toby Jermain
Pancake mix and onions?? You bet! This makes a crispy, pull-apart loaf of onion rings. Serve with your favorite dipping sauce! We had these at Tony Roma's...
Author: quotFoodThe Way To
Make and share this Balsamic Onion Marmalade recipe from Food.com.
Author: Good Vibe Goddess
I have always disliked getting mushrooms in my green bean casserole and I am picky about onions. I combined ideas from my mother and a very good friend...
Author: ChefboiR2D2
From Chef Gerald Hirigoyen of Piperade and Bocadillos Restaurants, San Francisco, CA. The Chef serves this with Recipe #200862, the recipe for which is...
Author: Chef Kate
The original of this recipe was found in The Thanksgiving Cookbook, 1991. Using the vinegar sauce gives a distinctive flavor for the holidays.
Author: Sydney Mike
This is such a yummy creamy cheese dip! Your guests will want the recipe and you'll even love making it when you have no one to share it with so you can...
Author: Dine Dish
This is a creamy zucchini soup, and the main ingredients in this soup are: zucchini, heavy whipping cream, canned chicken broth, and curry powder. Other...
Author: Cindi Bauer
This is from the Thursday magazine of Oman dated January 3-9'2008. Its one of my favourite dishes at lunch/dinner. Enjoy it with rotis.
Author: Charishma_Ramchanda
Make and share this Moroccan Beef With Artichokes recipe from Food.com.
Author: FDADELKARIM
Make and share this 4 Vegetable Relish recipe from Food.com.
Author: katybugkaren
Make and share this Mexican Yellow Squash Casserole recipe from Food.com.
Author: ebbtide
Peppercorn coated patties for a traditional twist with a gourmet taste. Parsley and black pepper are two of the most complimentary seasonings for beef....
Author: gailanng
A great appetiser which can be made a day ahead of when you want to serve them, wrapped in foil and reheated when you're ready to serve them. Adapted from...
Author: bluemoon downunder
My wee brother makes wonderfull food especially Indian, this is his recipe for spicy onions to have with popadoms as an appetiser. I always keep a jar...
Author: Tea Jenny
Make and share this Mediterranean Cucumber & Tomato Salad recipe from Food.com.
Author: Shabby Sign Shoppe
Choose your favorite from Red, Yellow, Spanish or Sweet Onions. I didn't notice much of a difference between yellow and Spanish onions, but red onions...
Author: TxGriffLover
These crispy shallots make a great topping for steaks, salads, and soups and are used throughout Indonesia! Use the leftover frying oil for vinaigrettes...
Author: Sharon123
Hearty, nutritious, full of fiber (Glucomannan) and tasty. Based on weight loss help through increased fiber intake.
Author: keort
I put this together one night after I picked up a bunch of sweet onions from the store. I then turned this into a sauce that I served over some pork loin...
Author: ROV Chef
This is my own recipe that I created. After many requests from co-workers, I finally fine tuned it and wrote it down. I call it "Nearly World Famous" because...
Author: Marc R.
These NEVER last in my home! I usually double the ingredients & do about 10 lbs of those tiny, little onions at a time. I hate peeling them so my motto...
Author: CountryLady
I was at a Tupperware party and the host made this AMAZING salsa, all the girls swooned over it and bought the chopper to make it. I can't get enough!...
Author: MmmrsBe
I know, I know.....5 million stuffed zucchini recipes, and I had to post another. Well this one is different then the others. Actually, this is the very...
Author: Diana 2
Make and share this Baby Beet Tops (with teeny weeny baby beets attached) recipe from Food.com.
Author: Derf2440
For years, I've prepared "Creamed Onions" as a side dish for traditional holiday meals. (That recipe is also posted.) This recipe is for a different method...
Author: GREG IN SAN DIEGO
Make and share this Onion Butter Without Butter recipe from Food.com.
Author: Dancer
After some experimentation with the dough recipe, i think I got it right. Too much yeast made it puff up too much and none made it flat and heavy. The...
Author: tendollarwine
I recently joined a CSA and had to come up with a way to use this GIGANTIC bunch of scallions we got. This soup tasted good to me! The major ingredients...
Author: Codychop
From The Times-Picayune: "This little-seen recipe for a classic looks unchanged from the time the restaurant opened in 1919. It's one of 49 recipes in...
Author: Busters friend
This was a happy accident. I have pickled red onions on-hand at any given time, but I generally like to deviate from the standard onion-vinegar-sugar-salt...
Author: Late Night Gourmet
A delicious Chic Pea salad that will please any palate, and it hardly has any fat. Its also FULL of protein.
Author: Jes-cooks
A low-fat veggie soup recipe which is nice on a winters night with some warmed crusty dinner rolls. I am not sure of US equivalent of can sizes, so I hope...
Author: ozzygirl
This salsa from the Yucatecan is wonderful on fish tacos. As with all recipes I've entered that call for Habanero peppers, you can substitute with any...
Author: Chef Sean 2
Top small rounds of melba for an appetizer. A savory side for any fine meal. Or toss into cooked pasta for a nice no meat meal. Toss into an omelet. Vegetarian's...
Author: Rita1652
This is a good recipe to make ahead and have on hand because it will keep for months. Also, if your at an outdoor event your partygoer's don't have to...
Author: pickleme
Serve this delicious dish with couscous. Cooking time is approximate. Another recipe from my "James McNair's Favorites" cookbook.
Author: DailyInspiration
When my mom and I were cleaning out one of her kitchen cabinets we found boxes of recipes clipped from newspapers, magazines, booklets, etc. This one came...
Author: loof751
The original recipe was copied from somewhere, I don't remember where! It was tweaked to our enjoyment.
Author: Darkhunter
I received a Weight Watchers email this morning with this recipe featured. "Richly-flavored sesame oil and piquant cilantro add a distinctly Asian flavor...
Author: senseicheryl
My Indonesian maid called this SAMBAL TOMAT. It taste hot, spicy, sweet and sour. Dip it with sliced cucumber, hmmmmm delicious
Author: ida ku zaifah
My mother-in-law's recipe for her Southern Chow-Chow. It's delicious on cooked collard greens, lima beans or black-eye peas. You'll find lots of other...
Author: BeachGirl
This is a delicious bean salad that tastes wonderful when summer's tomatoes come in. Substantial enough for a main course. Serve with a platter of assorted...
Author: evelynathens
This recipe is supposedly from Count Arnaud's family, founders of the renowned Arnaud's Restaurant in New Orleans, LA.
Author: Member 610488