Casamentos Oyster Soup Food

CASAMENTO'S OYSTER SOUP

Casamento's Oyster Soup image

From The Times-Picayune: "This little-seen recipe for a classic looks unchanged from the time the restaurant opened in 1919. It's one of 49 recipes in Kit Wohl's "New Orleans Classic Seafood" (Penguin Publishing.)"

Provided by Busters friend

Categories Onions

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

3 1/2 cups water
2 dozen oysters, freshly shucked, drained
1/2 cup celery, chopped
1/2 cup green onion, chopped
1/2 cup onion, chopped
1/4 cup unsalted butter
1/2 teaspoon garlic, finely chopped
1/8 teaspoon thyme, dried
1/8 teaspoon red pepper, ground
1 bay leaf
3/4 cup heavy whipping cream
2 cups whole milk
1/2 cup all-purpose flour
1 teaspoon kosher salt (sea salt OK)
1/4 teaspoon white pepper, ground

Steps:

In a medium saucepan bring the water to a boil. Add the oysters and cook for 3 minutes. Remove oysters with a slotted spoon and reserve 3 cups of liquid.
In a Dutch oven over medium heat, cook celery and onions in 1 tablespoon of butter, stirring constantly until tender. Stir in 2 ½ cups of the reserved liquid, garlic, thyme, red pepper and bay leaf; bring to a boil. Stir in the cream. Reduce the heat and simmer 5 minutes. Stir in the milk and return to a simmer.
Melt the remaining butter in a small saucepan over low heat. Add the flour, stirring until smooth. Cook 1 minute, stirring constantly, then cook for about 3 more minutes until smooth (the mixture will be very thick).
Gradually add the flour mixture to the saucepan, stirring with a wire whisk until blended. Add oysters, salt and white pepper. Cook until thoroughly heated. Remove from heat, discard bay leaf and serve immediately.

Nutrition Facts : Calories 644, Fat 39.1, SaturatedFat 21.4, Cholesterol 253.8, Sodium 838.6, Carbohydrate 37.1, Fiber 1.3, Sugar 7.9, Protein 35.5

CASAMENTO'S - OYSTER STEW

Casamento's - Oyster Stew image

Provided by Food Network

Categories appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 medium onion, finely chopped
1/2 cup freshly chopped parsley leaves, if desired
1/3 pound butter
4 to 6 dozen raw oysters
1 tablespoon salt
1/3 gallon milk

Steps:

Mix everything except milk in a large pot and cook over medium heat, stirring every 30 seconds until the butter is completely melted and everything is simmered. Finally, add 1/3 gallon of milk and allow cooking over medium heat until the milk starts to rise in the pot. Do not let it overflow.

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