HONEY MUSTARD COLESLAW
I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.
Nutrition Facts : Calories 216 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 232mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
HONEY-MUSTARD COLESLAW WITH APPLES
No shredding required! Slaw mix makes it oh-so-simple.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- In large bowl, toss all ingredients.
- Serve immediately, or cover and refrigerate up to 24 hours before serving.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 8 g, TransFat 0 g
APPLE COLESLAW
Steps:
- To make the dressing, in a small bowl whisk together mayonnaise, sour cream, apple cider vinegar, sugar, honey, mustard, poppy seeds, and salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Cover and chill until serving time or up to 3 days in advance.
- In a large bowl, add coleslaw mix, apples, scallions, cranberries, and almonds. Drizzle with dressing to taste and toss to combine.
Nutrition Facts : ServingSize 1 cup, Calories 230 kcal, Carbohydrate 22 g, Protein 4 g, Fat 16 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 86 mg, Fiber 4 g, Sugar 16 g, UnsaturatedFat 13 g
APPLE COLESLAW
Simple, sweet coleslaw that is a great accompaniment to pork-apple burgers or pork sandwiches. You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend.
Provided by YVETTE_DSCPLETTE
Categories Salad Vegetable Salad Recipes
Time 8h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place the shredded cabbage and carrot together in a bowl with the sliced apple, and toss to combine. In a separate bowl, stir together the honey, brown sugar, vinegar, pineapple juice, and mayonnaise until the honey and sugar have dissolved completely. Pour over the salad, and toss to coat. Season with salt and pepper, and toss again. Cover and chill until ready to serve.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 17.1 g, Cholesterol 1.7 mg, Fat 3.8 g, Fiber 2.7 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 118.1 mg, Sugar 13.6 g
JAYME'S COLESLAW
Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.
Provided by Jayme
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together the brown sugar, apple cider vinegar, mayonnaise, and celery seed. Add cabbage and toss to coat.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 16.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 91.1 mg, Sugar 15 g
COLESLAW WITH APPLE AND YOGURT DRESSING
Provided by Bon Appétit Test Kitchen
Categories Dairy Leafy Green Side Fourth of July Picnic Vegetarian Quick & Easy Yogurt Low Cal High Fiber Backyard BBQ Dinner Mayonnaise Apple Broccoli Carrot Healthy Low Cholesterol Cabbage Party Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well.
- Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill.
- No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces. Add apple to slaw mixture and toss to evenly incorporate. Add dressing (adding earlier will result in a soggy slaw) and toss to evenly coat.
APPLE COLESLAW
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
- Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.
COLESLAW RECIPE
This easy Coleslaw recipe is perfect for backyard barbecues, potlucks, picnics and more. With just 7 ingredients, this easy coleslaw comes together so fast and will be enjoyed by all! The perfect side dish for any occasion!
Provided by Trish - Mom On Timeout
Categories Side Dish
Time 10m
Number Of Ingredients 9
Steps:
- Shred cabbage and carrots.
- Combine green cabbage, purple cabbage and carrots in a large bowl. Toss to combine.
Nutrition Facts : Calories 180 kcal, Carbohydrate 6 g, Protein 1 g, Fat 17 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 280 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
APPLE AND POPPY SEED COLESLAW
A beautiful coleslaw made with cabbage and apples with a honey mustard dressing.
Provided by Creative Culinary
Categories Salads, Dressings, Marinades and Sauces
Time 1h15m
Number Of Ingredients 10
Steps:
- In a large bowl combine the cabbage mixture and apple..
- In a small bowl or a measuring cup whisk together the mayonnaise, vinegar, mustard, honey, lemon juice, poppy seeds, salt and pepper.
- Pour the dressing over the cabbage mixture and stir using a large spoon or spatula until well combined; taste and adjust seasoning if necessary.
- Cover and refrigerate for one hour minimum. Best if eaten same day!
Nutrition Facts : Calories 152 kcal, Carbohydrate 26 g, Protein 1 g, Fat 6 g, ServingSize 1 serving
FRESH AND SIMPLE APPLE COLESLAW
This tasty and refreshing coleslaw is really easy to make and has the perfect balance of crunch, sweetness, and tang. There is no overwhelming soupy dressing with this coleslaw, and it is a great dish to serve at a summer meal alongside your favorite entrees!
Provided by Lisa from A Day in the Kitchen
Number Of Ingredients 8
Steps:
- In a medium or large mixing bowl, combine all the dressing ingredients. Whisk well.
- Add shredded cabbage, apple matchsticks, and grated carrot to the bowl and mix well with the dressing.
- Refrigerate for at least 30 minutes.
- Mix coleslaw again before serving. Best eaten the same day.
COLESLAW WITH APPLE AND HONEY DRESSING..
Make and share this Coleslaw With Apple and Honey Dressing.. recipe from Food.com.
Provided by grandma2969
Categories Apple
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- in a large bowl, toss together the shredded cabbage, carrots, apple, nuts and parsley.
- in a small bowl, whisk together all the dressing ingredients --
- pour the dressing over the cabbage mixture and combine lightly.
- refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 266.9, Fat 16.7, SaturatedFat 1.8, Sodium 239.1, Carbohydrate 29.5, Fiber 7.6, Sugar 19.2, Protein 5.3
APPLE COLESLAW
Chopped apple, celery and green pepper add extra crunch to this crisp cabbage salad shared by Ann Main of Moorefield, Ontario. The lemony homemade dressing has plenty of celery seed and a hint of honey.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the coleslaw mix, apple, celery and green pepper. In a small bowl, whisk remaining ingredients. Pour over coleslaw; toss to coat.
Nutrition Facts : Calories 128 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
BEST EASY COLESLAW RECIPE
Steps:
- In a small bowl, whisk together mayonnaise, honey, lemon juice, vinegar, salt pepper until the mixture is combined and there are no lumps.
- Add celery seeds and whisk to combine.
- Place half of the coleslaw mixture in a large mixing bowl.
- Pour half of the dressing over the coleslaw in the bowl.
- Add the rest of the coleslaw mixture and pour the rest of the dressing over it.
- Stir until combined.
- Transfer to a serving dish, cover with a lid or plastic wrap and chill for at least 1 hour.
- Stir, then garnish with salt, pepper, extra celery seeds, chopped onion, etc.
- Serve.
Nutrition Facts : ServingSize 0.5 cup, Calories 77 kcal, Carbohydrate 6 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 98 mg, Fiber 1 g, Sugar 5 g
APPLE CILANTRO LIME COLESLAW
This apple cilantro lime coleslaw has crunchy cabbage and matchstick carrots, fresh cilantro, diced sweet apple, sliced almonds, all tossed together with a creamy sweet and tangy honey lime dressing.
Provided by Alyssa--In Fine Taste
Categories Salad
Time 10m
Number Of Ingredients 11
Steps:
- Start by making the coleslaw dressing. Whisk together the mayo, Greek yogurt, honey, lime juice, mustard, salt and pepper until smooth. Set aside.
- Toss together coleslaw mix (or shredded cabbage and matchstick carrots) with diced apple, chopped cilantro, and almonds.
- Pour dressing over salad and toss until evenly coated. You can serve immediately if desired, I like to cover it with plastic wrap and refrigerate it for a couple of hours. The flavors will mingle and become more flavorful!
Nutrition Facts : ServingSize 1 g, Calories 76 kcal, Carbohydrate 8.9 g, Protein 2 g, Fat 3.8 g, Fiber 2 g, Sugar 6 g
COLESLAW WITH HONEY
Make and share this Coleslaw With Honey recipe from Food.com.
Provided by puppitypup
Categories Summer
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Chop cabbage, carrot and onion into very small pieces, set aside.
- In large bowl, combine remaining ingredients and beat until smooth.
- Add slaw and mix well.
- Cover and refrigerate for at least 2 hours before serving. (Don't skip this step, the flavor needs time to set into the slaw).
- BTW, I like to make the dressing up and keep it in a squirt bottle in the fridge. When I use it, I have to microwave it a little to thin the honey, but it works since I always refrigerate the slaw before eating anyway.
- Also, when we're dieting, I use less than half the dressing and it's still quite good!
Nutrition Facts : Calories 125.2, Fat 5.2, SaturatedFat 0.8, Cholesterol 4.5, Sodium 235.1, Carbohydrate 20.4, Fiber 1.8, Sugar 15.6, Protein 1.5
COLESLAW DRESSING
This homemade coleslaw dressing is creamy, tangy, and so darn easy to make. Use it in my creamy coleslaw recipe, or toss it with 8 cups of pre-shredded slaw mix.
Provided by Jeanine Donofrio
Categories Component
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
- Serve with about 8 cups cabbage coleslaw mix.
APPLE COLESLAW WITH POPPY SEED DRESSING
Apple coleslaw is crisp and crunchy with fresh apples, celery and cabbage and topped with a tangy homemade poppy seed dressing.
Provided by Amy D
Categories Salad
Time 10m
Number Of Ingredients 10
Steps:
- Toss together the apples, celery and coleslaw mix in a large serving bowl.
- Whisk together the dressing ingredients. Pour the dressing over the slaw and combine.
- *Can be made a day or two ahead of time.*
Nutrition Facts : ServingSize 8 Servings
CRANBERRY APPLE COLESLAW
For a crunchy, sweet, and tangy twist on traditional coleslaw, make this delicious Cranberry Apple Coleslaw. Toss the easy homemade dressing with coleslaw mix, dried cranberries, crisp apples, walnuts, and green onions together and serve with a holiday meal, weeknight dinner, or a picnic or potluck. It's a wonderful side dish for any time!
Provided by Jill
Categories Side Dish
Number Of Ingredients 11
Steps:
- In a small bowl, combine the dressing ingredients. Cover with plastic wrap and refrigerate while making the coleslaw.
- In a large mixing bowl, combine the ingredients for the coleslaw. Add the dressing and toss well to combine.
SWEET & SAVORY APPLE-HONEY COLESLAW
This tasty coleslaw is sweet, savory and super crunchy, too, thanks to the honey, apples, shredded cabbage and celery.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings, 3/4 cup each
Number Of Ingredients 5
Steps:
- Combine all ingredients except dressing and honey in large bowl.
- Mix dressing and honey until blended.
- Add to cabbage mixture; toss to evenly coat.
Nutrition Facts : Calories 45, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
APPLE SLAW
This apple slaw recipe is here to raise your coleslaw game! Thinly shredded cabbage, carrots, apples, parsley and slivered almonds tossed with a slightly sweet and tangy creamy dressing. Crunchy, sweet, nutty and oh so delicious! It is the perfect side dish for your next picnic, BBQ or potluck.
Provided by Olivia Mesquita
Categories Salad
Number Of Ingredients 11
Steps:
- Using a sharp Chef's knife, remove the tough core from the cabbages. Then slice each quarter into thin shreds. You can also do that using a mandoline or a food processor.
- Transfer the shredded cabbages to a large bowl and add the shredded carrots and apple. Toss to combine. Reserve.
- Make the dressing by whisking all the dressing ingredients in a bowl. Taste and adjust the ingredients as needed.
- Pour the dressing over the apple slaw, tossing gently to combine so everything is thoroughly coated. Then, add the parsley and almonds, tossing again to combine.
- Refrigerate for 1 hour before serving, for best results!
Nutrition Facts : Calories 232 kcal, Carbohydrate 14 g, Protein 3 g, Fat 19 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 170 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 16 g, ServingSize 1 serving
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3.8/5 (227)Total Time 15 minsServings 8
- Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve. Do Ahead: Coleslaw can be made 8 hours ahead. Keep chilled.
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5/5 (60)Total Time 5 minsCategory SaladCalories 240 per serving
- In a small mixing bowl whisk together mayonnaise honey, apple cider vinegar and a pinch or two of salt if needed.
- Place coleslaw mixture in a medium mixing bowl pour mayonnaise mixture over then toss to evenly coat. Serve immediately.
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4.9/5 (31)Calories 134 per servingCategory Dressing
- Combine mayonnaise, honey, apple cider vinegar, salt, pepper, and celery seeds in a small bowl and whisk together. If you want the dressing to be sweeter, add another tablespoon of honey.
- Add a little bit of the dressing to the cabbage and carrots, then toss. Slowly add more dressing until you’ve reached your desired consistency.
HONEY-DIJON APPLE SLAW RECIPE - TABLESPOON.COM
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Servings 4Total Time 10 minsCategory Side Dish
- In large bowl, beat vinegar, honey, mustard, pepper and 1/2 teaspoon salt with whisk. Beat in 1/4 cup olive oil in a thin stream.
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- Add the cabbage, apples, cilantro, and almonds to a large bowl, then pour over the dressing and toss to combine. Enjoy!
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From wideopeneats.com
Estimated Reading Time 5 mins
- Classic Coleslaw. This homemade coleslaw recipe is super easy and a very common one for cookouts. Shredded green cabbage and shredded carrots are mixed together with a coleslaw dressing made up of: mayonnaise, honey, lemon juice, celery seed, ground mustard, kosher salt and pepper.
- Red Cabbage and Shredded Carrot Slaw. I love the colors from the red cabbage, green onions, and carrots in this coleslaw recipe. The veggies are tossed in a tangy apple cider vinegar and Dijon mustard dressing for the perfect crunchy, side dish.
- Asian Slaw with Ginger-Peanut Dressing. This Asian inspired coleslaw recipe is a fun twist on the traditional type. It's loaded with veggies like: coleslaw mix, shredded carrots, bell peppers, edamame, and green onions.
- Brussels Sprout Slaw with Apples and Pecans. Who says you can only use red cabbage and green cabbage in coleslaw? For this easy recipe shredded Brussels sprouts are the star of the show and combined in a large bowl with a fresh lemon juice dressing, diced apples, chopped pecans, and Parmesan cheese.
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- Broccoli Slaw Recipe. Think again before you toss the broccoli stem! It's a great ingredient to use for coleslaw. Shred it by hand using a grater or buy it shredded from the grocery store.
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COLESLAW WITH APPLE AND YOGURT DRESSING RECIPE - BON APPéTIT
From bonappetit.com
3.5/5 (106)Total Time 25 minsServings 8
- Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well.
- Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill.
- No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces. Add apple to slaw mixture and toss to evenly incorporate. Add dressing (adding earlier will result in a soggy slaw) and toss to evenly coat.
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5/5 (54)Total Time 10 minsCategory Side DishCalories 248 per serving
- In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
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