Baked Scallop Dynamite Food

JAPANESE BAKED DYNAMITE APPETIZERS

Steps:

• Gather the ingredients.
• Preheat oven to 375 F. Line muffin pan with aluminum foil cups.
• In a medium pot, bring water to boil, reduce heat and simmer frozen seafood for 10 minutes or until cooked through. Drain and allow it to cool slightly. (If using fresh seafood, skip this step.)
• In a small pan, sauté sliced mushrooms to remove excess water.
• Allow the mushrooms to cool to room temperature, and drain on a paper towel.
• In a medium bowl, mix cooked seafood, cooked mushrooms, mayonnaise and masago . Mix gently until all ingredients are incorporated.
• Gently scoop a small portion into each individual aluminum foil cup.
• Bake for 15 minutes or until tops of the dynamite are browned. If you'd like, turn oven to broil for the last 2 to 3 minutes for extra browned tops.
• Garnish tops of each dynamite cup with a touch of additional masago.

DYNAMITE

Steps:

• Place the ground beef in a large skillet over medium-high heat. Add the green pepper, red pepper, yellow onion and red onion to the skillet, and cook until meat is evenly browned and vegetables are tender. Drain excess grease from the pan.
• Transfer the mixture to a slow cooker, and stir in tomato paste, water and red pepper flakes. Cover, and cook at the Low setting for at least 4 hours. I usually let it go for 12. The longer it simmers, the spicier it gets! Spoon into torpedo rolls and serve.

DYNAMITE SAUCE FOR SUSHI

Steps:

• Mix the three ingredients together.
• You may add more hot sauce or Masago to your tastes.

AWESOME BAKED SEA SCALLOPS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
• In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
• Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.

BAKED SCALLOPS

Steps:

• Preheat oven to 350°F Lighly grease an 8 x 8 baking dish.
• Combine crushed crackers, black pepper and garlic powder in a small bowl.
• Press scallops into mixture so that they are evenly coated. Place them in the greased dish.
• In a separate bowl mix together melted butter, wine and lemon juice.
• Drizzle mixture over scallops.
• Bake until scallops are lightly browned, about 15 minutes.
• Garnish with parsley.