Frango Mint Cheesecake Food
MARSHALL FIELD'S FRANGO MINT CHEESECAKE
Make and share this Marshall Field's Frango Mint Cheesecake recipe from Food.com.
Provided by lilbitgabby
Categories Cheesecake
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Crust: Combine graham cracker crumbs, sugar, and melted butter. Pat evenly into bottom of a 9 inch springform pan.
- Bake at 350ºF for 5 minutes.
- Filling: Mix cream cheese and suger until well blended.
- Mix in the eggs one at a time.
- Mix in the cream.
- Mix in the melted frango mints. Mix until very smooth.
- Pour into baked crust. Bake at 350ºF for 25 minutes or until it's just firm and not jiggly.
- For the Topping: Mix sour cream, sugar, and vanilla. Spread over the baked cheesecake.
- Bake an additional 3-5 minutes.
- Refrigerate overnight before serving.
Nutrition Facts : Calories 468.3, Fat 35.6, SaturatedFat 21.3, Cholesterol 173.8, Sodium 315, Carbohydrate 30.4, Fiber 0.3, Sugar 22.9, Protein 8.4
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