Vineyard Chicken Food

VINEYARD BAKED CHICKEN

Vineyard Baked Chicken image

Make and share this Vineyard Baked Chicken recipe from Food.com.

Provided by Recipe Junkie

Categories Chicken

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 lbs chicken pieces
1 cup wine
1 teaspoon lemon juice
1/2 teaspoon pepper
1/2 teaspoon paprika
1/4 cup margarine
2 teaspoons salt
1/4 cup minced parsley
1/4 cup chopped green onion

Steps:

Place chicken pieces in shallow pan, skin side down.
Blend remaining ingredients and pour over chicken.
Bake at 375 for 30 minutes.
Turn chicken skin side up and bake an additional 30 minutes at 450.

VINEYARD GLAZED CHICKEN

Vineyard Glazed Chicken image

Provided by Food Network Kitchen

Time 1h50m

Yield Serves 4

Number Of Ingredients 9

Ingredients

1 cup dry red wine
1/4 cup sugar
1 medium shallot, finely chopped
1 garlic clove, smashed and peeled
Leaves from 1 sprig fresh rosemary, finely chopped (about 1 1/2 teaspoons)
Kosher salt and freshly ground black pepper
8 pieces mixed chicken thighs and drumsticks, about 2 1/2 pounds
1/2 cup seedless black grapes, halved
1/2 cup seedless red grapes, halved

Steps:

Bring wine, sugar, shallot, garlic, rosemary, 1 1/2 teaspoons kosher salt and 1/2 teaspoon pepper to a boil in medium saucepan. Simmer over medium-low heat until thickened and reduced to about 3/4 cup, about 12 minutes. Let wine mixture cool completely.
Pour wine mixture into a medium bowl. Add the chicken pieces, cover and marinate mixture for 1 hour.
Preheat oven to 400 degrees F. Cover the top insert of a 2 piece broiler pan with foil, place on bottom pan. Evenly space the chicken on the pan skin-side up, reserving marinade. Roast the chicken until cooked through about 40 minutes.
Meanwhile, pour the reserved marinade into a small skillet and add the grapes. Bring mixture to a rolling boil, and cook until the grapes are tender, about 5 minutes. Baste the chicken with the grape mixture, including both the grapes and the liquid every 15 minutes until the chicken and grapes are glazed and the chicken is cooked through, about 40 minutes. Serve.

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