Quick, easy and few ingredients that fool the palet into thinking there are many more ingredients in it.
Author: Kreation72033
This is such a nice surprise to find on your plate and, it's simple! Just think of the praises you'll get at the next meal!
Author: Dancer
Not-U-Know-Who's caviar for a crowd... the scale of the recipe found using Black-Eyed Peas if you google looking for an "eatery & café" recipe. There...
Author: grantg
For a twist on a traditional French speciality, try this delicious onion soup with a gruyere pastry crust.
Author: English_Rose
This recipe was modified from my favorite yellow relish recipe, to use only onions. Good to top hamburgers and salads! The left over marinade can be used...
Author: Kittycat_paw
Can't tell you how good this is and how easy it is to prepare. Most green bean salads are loaded with sugar, but this only has one tablespoon. The addition...
Author: Marie
Make and share this South of the Border Carrot Bisque recipe from Food.com.
Author: Need Help
A simple baked dish of sliced eggplant, tomatoes, and onion that is so delicious! From Melissa D'Arabian. I did sprinkle some dried herbs (herbs de provance)...
Author: Recipe Reader
This savory side dish goes well with chicken, ribs, or burgers. Serve hot, chilled or at room temperature.
Author: Barb in WNY
This is a very simple 3 ingredient BBQ side dish. I think this is an easy and excellent side dish for any BBQ meat. Hope you do too.
Author: Tebo3759
This wonderful salad is from the City Gardener's cookbook. Enjoy this recipe :-) Its absolutely delicious! prep time does not include minimum 1hr chill...
Author: love4culinary
This soup was first inspired by Mrs Weasley's onion soup that she serves to Harry upon his arrival at the Burrow soon after the end of his 5th year at...
Author: Nymphadora
Make and share this Asparagus With Caramelized Onions & Bacon recipe from Food.com.
Author: Sassy in da South
Make and share this Grilled Fillet of Grouper With Roasted Cipollini and Tomatoes recipe from Food.com.
Author: Chuck Hughes
Make and share this Orzo, Feta & Pepper Salad recipe from Food.com.
Author: Papa D 1946-2012
A tasty and refreshing salad. Nice to prepare ahead for company. An adaptation of a recipe from Marilyn Perzik on Allrecipes.com. I like to sprinkle the...
Author: berry271
From America's Test Kitchen, haven't tried yet, they looked so crunchy and delicious, can't wait to make them. The coating is interesting! Supposedly,...
Author: Lakerdog2
I found this recipe in the owner's guide for my Rival Smart-Pot Programmable Crock Pot. If you use the vegetable broth option this meal will be vegan....
Author: Dreamer in Ontario
All the flavors of classic French onion soup, wrapped in a wonton skin. Adapted from a recipe by Kerry Saretsky at Serious Eats. If you can't find Gruyère,...
Author: DrGaellon
I found this recipe online (pizzamaking.com) - it's considered the "Pizzeria Uno" pizza. You can pretty much put any type of topping on this pizza - we...
Author: abbydabby
I saw the idea on a cooking show but could not locate it anywhere online so I decided to experiment and came up with this recipe. It is so simple that...
Author: HuldaW
Source: Vegetarian Times Issue: November 1, 2008 You can prepare these Shallot crisps advance. Store them in a tightly sealed jar, they will keep at room...
Author: Dreamer in Ontario
Found this recipe in a very old cookbook. Somewhat tweaked this recipe, and have tried it. Worth trying.
Author: weekend cooker
Make and share this Vegetable Minestrone - Slow Cooker recipe from Food.com.
Author: FeedMePlz
Garam masala is a blend of ground spices commonly used in Indian and Pakistani cuisine. Pungent but not hot, traditional garam masala includes cinnamon,...
Author: CookingONTheSide
Great little snack made on the grill. Here you have it: a hot summer day, cold beer or wine, aroma of the rest of your dinner cooking on the grill. Source:...
Author: Dreamer in Ontario
I love this, and always feel I'm getting some much needed fruit and veg into my diet. Serve with crusty bread or on its own.
Author: samcp4
This salad is ready in minutes and is terrific as a side dish for lunch or a picnic. If you like your broccoli to be softer, you can boil it for 2 minutes...
Author: Nif_H
This is a pizza I put together yesterday for my family. Great way for me to get my kids to eat veggies. I used Sue L's Recipe #104173 and our Recipe #252423...
Author: Enjolinfam
This is a recipe I got off the Weight Watchers site. I have not tried it yet but it sounds really good and easy.
Author: chris_tam
Caramelized onions with garlic, fresh herbs, a touch of cream, and freshly grated Parmigiano-Reggiano cheese. This is an Emeril recipe.
Author: Hag chef
Make and share this Guiness French Onion Soup recipe from Food.com.
Author: MummaKat
The aroma of these onions when they are cooking will draw all the family into the kitchen. Whenever I cook these onions, customers always point out the...
Author: Bittersweet Chef
Rachael Ray 30 Minute Meal that is absolutely delicious and quick. This quickly becomes vegan if you use non-dairy yogurt and vegetable stock (chicken...
Author: EmilyStrikesAgain
We got a bunch of cippoillini onions from our crop share this year and couldn't figure out what to do with them. I came across this recipe for a rustic...
Author: Oliver Fischers Mo
Make and share this Curried Cream Cheese and Vegetable Spirals recipe from Food.com.
Author: William Uncle Bill
This is posted in response to requests for scallion recipes. I got this simple recipe from my MIL. Looks great on a veggie platter and is addicting. Warning:...
Author: Margo59
Make and share this Roasted Root Vegetables With Walnut Pesto recipe from Food.com.
Author: CaliforniaJan
Good on it's own and also can be used to top casseroles, put in sandwiches, top baked potatoes, etc. You have the option of adding breadcrumbs or not.
Author: Sharon123
I love these things,found this recipe in my southen living book--i love Brussels sprouts and here is a neat way to make or preserve them
Author: southern chef in lo
Light and full of flavor. This dish is one of my favorites. It is best when using yellow squash aka summer squash but green zucchini can be used.
Author: Poohrona
This is a sweet and tangy relish served in New Zealand. It goes great on meats (cold leftovers) or sandwiches or just cheese and crackers. Make this when...
Author: Island Gurl
I have been making these for over 20 years, I usually get about 15 patties but it depends on the size of the batter that you drop in the pan, these are...
Author: Kittencalrecipezazz
Choose large onions for this, of coarse you may increase or reduce amounts to as many onions as desired, I have listed the garlic powder as optional we...
Author: Kittencalrecipezazz
This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state, where the sweetest onions outside...
Author: Outta Here
This recipe made an excellent entre for a Vegetarian Holiday dinner. It is from ivillage.co.uk, but I keep having problems getting the page to load and...
Author: Busy Student
Yes, they're meatless and lowfat, but they taste good, too. Don't substitute any other type of vinegar for the balsamic...this much regular vinegar on...
Author: Aunt Cookie