Make and share this Grilled Fillet of Grouper With Roasted Cipollini and Tomatoes recipe from Food.com.
Author: Chuck Hughes
This dish is like risotto (only quicker and easier) and features cooked orzo topped with garlicky shrimp.Was featured in Bon Appetit Magazine, June 2009...
Author: Manami
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when...
Author: Sarah_Jayne
Choose large onions for this, of coarse you may increase or reduce amounts to as many onions as desired, I have listed the garlic powder as optional we...
Author: Kittencalrecipezazz
This is a light, refreshing side dish. I created it by taking bits and pieces from several different coleslaw and broccoli salad recipes. Enjoy!
Author: Bizzy-Bee
Make and share this Bread Stuffing for Turkey or Pork Chops recipe from Food.com.
Author: J Bo4279
Make and share this Orzo, Feta & Pepper Salad recipe from Food.com.
Author: Papa D 1946-2012
I have been making these for over 20 years, I usually get about 15 patties but it depends on the size of the batter that you drop in the pan, these are...
Author: Kittencalrecipezazz
Mom use to open a box of Creamed Peas and Pearl Onions - I loved that stuff ! The other day I remembered and went in search of a quick and easy recipe....
Author: lesliecoy
I was in the mood for a meatless chili and food a nifty recipe on the Kraft website. One change after another and soon I had a whole new recipe. Roast...
Author: justcallmetoni
Make and share this Creamed Onion Gratin recipe from Food.com.
Author: Coraniaid
It's quite difficult to find green tomatoes at the local outdoor markets, so when I DO find them in quantity I make these pickles. They will keep, it seems,...
Author: Gwen35
Make and share this Roasted Root Vegetables With Walnut Pesto recipe from Food.com.
Author: CaliforniaJan
Garam masala is a blend of ground spices commonly used in Indian and Pakistani cuisine. Pungent but not hot, traditional garam masala includes cinnamon,...
Author: CookingONTheSide
It may look a mess, but it's a very useful mess of food. You can eat this as is, spooned over cornbread and topped with olives and sour cream. Or spoon...
Author: Lorraine of AZ
A low-carbohydrate main dish. Simple, uncomplicated flavours combine well to make an easy main course.
Author: Boxerwing
Make and share this Chunky Garden Tomato Salad recipe from Food.com.
Author: Parsley
Make and share this Caramelized Onion Crostini recipe from Food.com.
Author: dicentra
Author Leah Eskin finds bean-based burger substitutes to be tired. While experimenting, she realized that the additions were really satisfactory in their...
Author: duonyte
Make and share this Curried Cream Cheese and Vegetable Spirals recipe from Food.com.
Author: William Uncle Bill
This recipe was found in The Vegetarian Passport Cookbook. In Spain, this soup is only made when the chickpeas are in season and fresh. The rest of us,...
Author: Dreamer in Ontario
I enjoy sauerkraut and this recipe taken from "Bach's Lunch", a cookbook published to benefit the Cleveland Orchestra, looks interesting.
Author: Dan-Amer 1
a light and healthy side dish, perfect to accompany any lemon meat/poultry/fish dish. i love cooked garlic, it's a great health benefit too. but if you...
Author: christena
Make and share this Roasted Asparagus With Onions recipe from Food.com.
Author: Oolala
This I created with my favorite vegetables. I place on top of white rice. It's all gone in a flash. Even kids love it.
Author: DragonShoes
Make and share this Turkish Vermicelli Soup recipe from Food.com.
Author: ElaineAnn
Found this in Taste of Home Magazine and it sounded interesting so tried it and was so pleased. Described as "a cross between traditional Yorkshire pudding...
Author: Bonnie G 2
From The Best of Cooking Light, March 2009. "Earthy shiitake mushrooms and pungent cheese toasts give this soup more heartiness than classic French onion...
Author: Julie Bs Hive
Make and share this Tony Roma's Onion Rings recipe from Food.com.
Author: senseicheryl
Make and share this Greek Pasta Salad recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Balsamic Glazed Baby Onions recipe from Food.com.
Author: Dreamer in Ontario
Make and share this Pickled Sweet Onions recipe from Food.com.
Author: Coppercloud
We threw these together to go with a roast pork meal(the pork was very dry)so voila! I didn't use the cloves, personal preference, next time am going to...
Author: Manami
Make and share this Apple Glazed Root Vegetables recipe from Food.com.
Author: Debbwl
I love these things,found this recipe in my southen living book--i love Brussels sprouts and here is a neat way to make or preserve them
Author: southern chef in lo
Taken from The Best International Recipe, posted for safekeeping. You can substitute Swiss cheese, and use broiler-safe bowls. If you're not sure if your...
Author: cellogirl2
I use my Candied Walnuts Recipe #91909 which gives this salad an extra crunchy sweetness Replacing the cinnamon with nutmeg.A food processor used to slice...
Author: Rita1652
This recipe seems quite involved but its really not that bad after all the chopping and they end up going together very quickly. The end result is amazing...
Author: Mindelicious
Make and share this Vidalia Onion, Tomato and Basil Salad recipe from Food.com.
Author: rosasharn
This is such a great alternative to French fries. Goes well with steaks too. I actually like the dipping sauce with raw vegetables as well. This would...
Author: Shawn C
This recipe came from a friend's cook book. Over here in Australia there are plenty of Lebanese restaurants, and we had just got back from a part of Canada,...
Author: DexterandLiz
I've forgotten which magazine I found this recipe in, but the dip is a step above the usual onion dip. The original recipe also called for 2 teaspoons...
Author: iris5555
from Gourmet Magazine, December 2003. Very rich - small servings are quite appropriate. The use of FF half and half reduces it to a mere 1 WW point per...
Author: jenpalombi
Make and share this Yogurt Tomato Salad recipe from Food.com.
Author: weekend cooker
I won't kid you...this is not the time-consuming, tried and true method for preparing this French classic. However, it is great in a pinch, and will fool...
Author: JackieOhNo
Two directions included: grilled and cast iron. Serve these onions with steaks or pork chops as an alternative to fried onions. For a low-cholesterol version,...
Author: gailanng
After working at O.S.F and observing the management I doubt this chain will be around for much longer--too bad because the food is outstanding. Here is...
Author: Grimms Restaurant T
This is a quick and easy salad to put together. Perfect for company. Very tasty too. From BC's Working Woman's Cookbook--one of my favourites. NOTE: needs...
Author: Diana 2