This dish is like risotto (only quicker and easier) and features cooked orzo topped with garlicky shrimp.Was featured in Bon Appetit Magazine, June 2009...
Author: Manami
Make and share this Grilled Fillet of Grouper With Roasted Cipollini and Tomatoes recipe from Food.com.
Author: Chuck Hughes
Not-U-Know-Who's caviar for a crowd... the scale of the recipe found using Black-Eyed Peas if you google looking for an "eatery & café" recipe. There...
Author: grantg
Make and share this Creamed Onion Gratin recipe from Food.com.
Author: Coraniaid
A simple baked dish of sliced eggplant, tomatoes, and onion that is so delicious! From Melissa D'Arabian. I did sprinkle some dried herbs (herbs de provance)...
Author: Recipe Reader
It may look a mess, but it's a very useful mess of food. You can eat this as is, spooned over cornbread and topped with olives and sour cream. Or spoon...
Author: Lorraine of AZ
I was in the mood for a meatless chili and food a nifty recipe on the Kraft website. One change after another and soon I had a whole new recipe. Roast...
Author: justcallmetoni
Make and share this Curried Cream Cheese and Vegetable Spirals recipe from Food.com.
Author: William Uncle Bill
My DW will not eat pasta that has any meat in the sauce. It took me several tries until I came up with a sauce that she thoroughly enjoys. This is a very...
Author: William Uncle Bill
Choose large onions for this, of coarse you may increase or reduce amounts to as many onions as desired, I have listed the garlic powder as optional we...
Author: Kittencalrecipezazz
Garam masala is a blend of ground spices commonly used in Indian and Pakistani cuisine. Pungent but not hot, traditional garam masala includes cinnamon,...
Author: CookingONTheSide
Make and share this Chunky Garden Tomato Salad recipe from Food.com.
Author: Parsley
This recipe was found in The Vegetarian Passport Cookbook. In Spain, this soup is only made when the chickpeas are in season and fresh. The rest of us,...
Author: Dreamer in Ontario
Make and share this Orzo, Feta & Pepper Salad recipe from Food.com.
Author: Papa D 1946-2012
Oh, I think you're gonna like this!! Adapted from Southern Living magazine. If you can't grill outside, use your grill pan indoors.
Author: Sharon123
It's quite difficult to find green tomatoes at the local outdoor markets, so when I DO find them in quantity I make these pickles. They will keep, it seems,...
Author: Gwen35
Make and share this Pickled Sweet Onions recipe from Food.com.
Author: Coppercloud
Make and share this Roasted Root Vegetables With Walnut Pesto recipe from Food.com.
Author: CaliforniaJan
A low-carbohydrate main dish. Simple, uncomplicated flavours combine well to make an easy main course.
Author: Boxerwing
Make and share this Roasted Asparagus With Onions recipe from Food.com.
Author: Oolala
I have been making these for over 20 years, I usually get about 15 patties but it depends on the size of the batter that you drop in the pan, these are...
Author: Kittencalrecipezazz
I enjoy sauerkraut and this recipe taken from "Bach's Lunch", a cookbook published to benefit the Cleveland Orchestra, looks interesting.
Author: Dan-Amer 1
From The Best of Cooking Light, March 2009. "Earthy shiitake mushrooms and pungent cheese toasts give this soup more heartiness than classic French onion...
Author: Julie Bs Hive
a light and healthy side dish, perfect to accompany any lemon meat/poultry/fish dish. i love cooked garlic, it's a great health benefit too. but if you...
Author: christena
This I created with my favorite vegetables. I place on top of white rice. It's all gone in a flash. Even kids love it.
Author: DragonShoes
Make and share this Caramelized Onion Crostini recipe from Food.com.
Author: dicentra
Found this in Taste of Home Magazine and it sounded interesting so tried it and was so pleased. Described as "a cross between traditional Yorkshire pudding...
Author: Bonnie G 2
I use my Candied Walnuts Recipe #91909 which gives this salad an extra crunchy sweetness Replacing the cinnamon with nutmeg.A food processor used to slice...
Author: Rita1652
We threw these together to go with a roast pork meal(the pork was very dry)so voila! I didn't use the cloves, personal preference, next time am going to...
Author: Manami
Make and share this Turkish Vermicelli Soup recipe from Food.com.
Author: ElaineAnn
Make and share this Greek Pasta Salad recipe from Food.com.
Author: Lorrie in Montreal
This recipe came from a friend's cook book. Over here in Australia there are plenty of Lebanese restaurants, and we had just got back from a part of Canada,...
Author: DexterandLiz
I've forgotten which magazine I found this recipe in, but the dip is a step above the usual onion dip. The original recipe also called for 2 teaspoons...
Author: iris5555
I love these things,found this recipe in my southen living book--i love Brussels sprouts and here is a neat way to make or preserve them
Author: southern chef in lo
Taken from The Best International Recipe, posted for safekeeping. You can substitute Swiss cheese, and use broiler-safe bowls. If you're not sure if your...
Author: cellogirl2
Make and share this Vidalia Onion, Tomato and Basil Salad recipe from Food.com.
Author: rosasharn
Make and share this Tony Roma's Onion Rings recipe from Food.com.
Author: senseicheryl
After working at O.S.F and observing the management I doubt this chain will be around for much longer--too bad because the food is outstanding. Here is...
Author: Grimms Restaurant T
Midsummer vegetables are a delight sauteed with herbs and lots of Mozzarella cheese. Land-O-Lakes Cookbook.
Author: daisygrl64
Two directions included: grilled and cast iron. Serve these onions with steaks or pork chops as an alternative to fried onions. For a low-cholesterol version,...
Author: gailanng
This recipe seems quite involved but its really not that bad after all the chopping and they end up going together very quickly. The end result is amazing...
Author: Mindelicious
Make and share this Yogurt Tomato Salad recipe from Food.com.
Author: weekend cooker
Make and share this Summer Squash With Bacon recipe from Food.com.
Author: luvhim
I won't kid you...this is not the time-consuming, tried and true method for preparing this French classic. However, it is great in a pinch, and will fool...
Author: JackieOhNo
Easy, breezy recipe that is healthy and delicious (and tastes creamy without the cream)! This totally reminded me of a good-ol' family recipe but lightened...
Author: Lovin-Me-Some-Cookin
I know they don't look it, but these teeny tiny, thinly-sliced fried onions are so pleasantly flavorful and crisp, and such an utterly perfect accompaniment...
Author: Sharon123
Good on it's own and also can be used to top casseroles, put in sandwiches, top baked potatoes, etc. You have the option of adding breadcrumbs or not.
Author: Sharon123
A nice low fat three bean salad recipe that my mom came up with to help me get more protein. So good, especially good as leftovers (I suspect because it...
Author: catercow