This is an easy and kind of unusual accompaniment to grilled meat or fish. Adapted from the Fresh! A Greenmarket Cookbook.
Author: Sharon123
Make and share this Rajas Poblanas Con Crema recipe from Food.com.
Author: Salvador Vilchis
A tasty way to serve Asparagus. If you do not like having to cut the long stalks on the dinner plate just cut the stalks in 1 1/2 inch lengths before cooking...
Author: Shahana
OMG these are so good. Sweet and tangy all in one. Goes great with grilled steak and crisp French bread. Cook time does not include the time for marinading....
Author: Nimz_
This recipe combines the rich taste of sesame with lemon, accentuating the delicious flavor of asparagus. It is quick to make, making it good for any day...
Author: breezermom
I LOVE this! The fennel bulb adds a delicate flavor. Adding the seeds further adds to the flavor of the fennel. I have used both fresh & frozen pearl onions,...
Author: Chicagoland Chef du
Two directions included: grilled and cast iron. Serve these onions with steaks or pork chops as an alternative to fried onions. For a low-cholesterol version,...
Author: gailanng
This is a nice twist on traditional pumpkin soup. Chipotle chiles give this soup a pleasant heat and smokiness without making it too spicy. Garnish with...
Author: swissms
Great flavored slices of onion pan fried. Serve this along side a steak or a burger.Have it as a side dish for an brunch or dinner buffet. This recipe...
Author: Bergy
Serve with fish or use as a topping for a bruschetta appetizer. From All Around The World Cookbook by Sheila Lukins
Author: Charlotte J
A delicious and nutritious soup, ideal for a family supper to warm those cool evenings. From a beautiful cookbook given to me by my swap partner, Pneuma...
Author: CaliforniaJan
Adapted from: "Vegetable Soups from Deborah Madison's Kitchen". "This soup can be served hot, tepid, or chilled-- its flavors perhaps optimal at room temperature....
Author: Engrossed
From Taste of Home. Easy because it uses crescent rolls rather than pie crust. I have had this posted on my refrigerator door since last March - thought...
Author: DebS 2
This dish evolved from my spicy omelette sauce recipe. This chunky sauce just "screamed out" to have seafood added and since butter, vermouth, and garlic...
Author: Bone Man
There really is no translation for this mixture of onion, garlic, peppers and green herbs. Recao is culantro in Puerto Rican-speak, so this seasoning is...
Author: SusieQusie
This is one of the few Cuban dishes that is a little spicy, rather, it is redolent with garlic and tomatoes and the succulent flavor of fresh-caught shrimp....
Author: Manami
I have had this dip recipe for ages. We like it because it doesn't have any guacamole or avocado. To spice it up even more I have used spicy taco sauce...
Author: happynana
Make and share this Summer Squash With Bacon recipe from Food.com.
Author: luvhim
I got this recipe from the back of a bag of frozen green and yellow beans. This was the best way I have very had beans. O so yummy!
Author: Michelle Dominic
This recipe originates in Wales. From Classic International Recipes. Use only the white and light green portions of the leeks.....I couldn't include that...
Author: breezermom
Make and share this Creamed Onion Gratin recipe from Food.com.
Author: Coraniaid
Don't be afraid of the prunes they add wonderful flavor to the parsnips and onions When you are adding the parsnips take time to arrange them in an attractive...
Author: Bergy
From the kitchen of my grandmother, Hazel. Served at every cookout, along with corn on the cob, cole slaw, and whatever my grandfather was cooking on the...
Author: Alan in SW Florida
This salsa is quick and easy with great flavor. You can put your own spin on it with adjusting the ingredients to your personal taste. Great with tortilla...
Author: Pamela J
Make and share this Turkish Vermicelli Soup recipe from Food.com.
Author: ElaineAnn
Quick, easy and few ingredients that fool the palet into thinking there are many more ingredients in it.
Author: Kreation72033
Traditionally, southern dressing or stuffing is baked alongside a hen or turkey. This is pretty much the same dressing recipe but it's baked inside acorn...
Author: SusieQusie
I made this for dinner for something different to try to the regular beef patty. The carrot added great texture and sweetness, while the onion kept it...
Author: VickyJ
Make and share this Onion Parmesan Gratin recipe from Food.com.
Author: Kittencalrecipezazz
This is from Sunset Magazine's June 2009 issue, in a Luau recipe feature. They suggest serving this addictive dip with potato chips. For best flavor, this...
Author: appleydapply
It may look a mess, but it's a very useful mess of food. You can eat this as is, spooned over cornbread and topped with olives and sour cream. Or spoon...
Author: Lorraine of AZ
This salad is one of my sister's recipes that has graced our dinner table many times! It is delicious!
Author: Mom2Rose
Pretty, great tasting summer salad that serves 12 and includes sweet yellow cherry or pear tomatoes. Share it or keep it on hand in the refrigerator for...
Author: sugarpea
It's quite difficult to find green tomatoes at the local outdoor markets, so when I DO find them in quantity I make these pickles. They will keep, it seems,...
Author: Gwen35
I was in the mood for a meatless chili and food a nifty recipe on the Kraft website. One change after another and soon I had a whole new recipe. Roast...
Author: justcallmetoni
Make ahead & let marinate an hour or so at room temp to let flavors develop. Mmmmm, delicious!! We tend to increase the parsley &/or cilantro if that's...
Author: Busters friend
Make and share this Vidalia Onion, Tomato and Basil Salad recipe from Food.com.
Author: rosasharn
Can't tell you how good this is and how easy it is to prepare. Most green bean salads are loaded with sugar, but this only has one tablespoon. The addition...
Author: Marie
Make and share this Chickpea & Olive Salad recipe from Food.com.
Author: FDADELKARIM
a light and healthy side dish, perfect to accompany any lemon meat/poultry/fish dish. i love cooked garlic, it's a great health benefit too. but if you...
Author: christena
No egg used here. From an auto-glass company's compilation cookbook which was given out as a gift. It contains recipes from all different insurance companies...
Author: Oolala
This recipe was modified from my favorite yellow relish recipe, to use only onions. Good to top hamburgers and salads! The left over marinade can be used...
Author: Kittycat_paw
This salad is ready in minutes and is terrific as a side dish for lunch or a picnic. If you like your broccoli to be softer, you can boil it for 2 minutes...
Author: Nif_H
Full flavored, versatile and delicious. I serve the sauce on whole wheat spiral noodles with feta cheese and when I make the soup, I place a slice of toasted...
Author: MySliceOfPie
For a twist on a traditional French speciality, try this delicious onion soup with a gruyere pastry crust.
Author: English_Rose
This recipe was featured in an email from the www.lifescript.com website. "Veracruzana is a dish full of onions, jalapeños and tomatoes from the Mexican...
Author: senseicheryl