This recipe combines the rich taste of sesame with lemon, accentuating the delicious flavor of asparagus. It is quick to make, making it good for any day...
Author: breezermom
This healthy, light, and easy recipe is from Nancy Mehagian's culinary memoir "Siren's Feast, An Edible Odyssey". This dish was a favourite at her restaurant...
Author: blucoat
Great little snack made on the grill. Here you have it: a hot summer day, cold beer or wine, aroma of the rest of your dinner cooking on the grill. Source:...
Author: Dreamer in Ontario
Make and share this Grilled Salmon Fajita Packets recipe from Food.com.
Author: Lorac
Source: Vegetarian Times Issue: November 1, 2008 You can prepare these Shallot crisps advance. Store them in a tightly sealed jar, they will keep at room...
Author: Dreamer in Ontario
Rachael Ray 30 Minute Meal that is absolutely delicious and quick. This quickly becomes vegan if you use non-dairy yogurt and vegetable stock (chicken...
Author: EmilyStrikesAgain
A delicious and nutritious soup, ideal for a family supper to warm those cool evenings. From a beautiful cookbook given to me by my swap partner, Pneuma...
Author: CaliforniaJan
This savory side dish goes well with chicken, ribs, or burgers. Serve hot, chilled or at room temperature.
Author: Barb in WNY
This Russian Zakuski recipe is taken from a 1982 cookbook issued by Christ the Savior Orthodox Church in Indianapolis, IN.
Author: Dan-Amer 1
A man from Georgia told my husband about this idea. He wasn't sure about measurements or times but I made this and just used my own judgment. It's a nice...
Author: redhed
Make and share this Asparagus With Caramelized Onions & Bacon recipe from Food.com.
Author: Sassy in da South
Make and share this Mediterranean Marinated Vegetable Salad recipe from Food.com.
Author: Terry K
Serve hot or cold with sausages, burgers, steak or anything else you have on your BBQ. I was clearing out all the supermarket recipe leaflets and cards...
Author: -Sylvie-
This soup was first inspired by Mrs Weasley's onion soup that she serves to Harry upon his arrival at the Burrow soon after the end of his 5th year at...
Author: Nymphadora
If you love mushrooms, you'll love this vegetarian stew! From Vegetarian Passport by Linda Woolven. After reading Annacia's review I've added cayenne pepper...
Author: Dreamer in Ontario
This simple veggie side has plenty of flavor and color and takes just 15 minutes to cook. For a touch of heat, add a "few" dashes of your favorite hot...
Author: Manami
A yummy easy pie to cook for those who love tomato and onion. My mum used to make it all the time and its really good.
Author: mande237
This is from Sunset Magazine's June 2009 issue, in a Luau recipe feature. They suggest serving this addictive dip with potato chips. For best flavor, this...
Author: appleydapply
Make and share this Garbanzo Beans (Chole) recipe from Food.com.
Author: Rita1652
This wonderful salad is from the City Gardener's cookbook. Enjoy this recipe :-) Its absolutely delicious! prep time does not include minimum 1hr chill...
Author: love4culinary
Make and share this Brisket With Carrots and Onions recipe from Food.com.
Author: Charlotte J
I love this, and always feel I'm getting some much needed fruit and veg into my diet. Serve with crusty bread or on its own.
Author: samcp4
A vegetable casserole made with summer squash, red bell peppers, and creamy corn. Plus, it's low-carb and diabetic friendly! This recipe is adapted from...
Author: Glitterik
"My family really looks forward to carrots when they're prepared this flavorful way." -- Marlene Schott
Author: Trnquilit
Wildly pink onions... these sound like just the thing to top a salad, a sandwich or even a creamy winter potaot soup with (diced of course LOL). Chef Tory...
Author: Busters friend
This dish evolved from my spicy omelette sauce recipe. This chunky sauce just "screamed out" to have seafood added and since butter, vermouth, and garlic...
Author: Bone Man
Make and share this Bread Stuffing for Turkey or Pork Chops recipe from Food.com.
Author: J Bo4279
Make and share this Habanero Chili from Hell recipe from Food.com.
Author: Molly Bloom
Yes, they're meatless and lowfat, but they taste good, too. Don't substitute any other type of vinegar for the balsamic...this much regular vinegar on...
Author: Aunt Cookie
This recipe made an excellent entre for a Vegetarian Holiday dinner. It is from ivillage.co.uk, but I keep having problems getting the page to load and...
Author: Busy Student
Make and share this Fresh Pico De Gallo recipe from Food.com.
Author: ajenas kitchen
Make and share this Onions in White Sauce recipe from Food.com.
Author: kimcroft
Simple, refreshing and delicious! Juicy tomatoes, crisp cucumbers and crunchy onion combine with Miracle Whip to make an unbelievably delicious salad!...
Author: The Frugal Cheflady
This is a light, refreshing side dish. I created it by taking bits and pieces from several different coleslaw and broccoli salad recipes. Enjoy!
Author: Bizzy-Bee
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when...
Author: Sarah_Jayne
I saw the idea on a cooking show but could not locate it anywhere online so I decided to experiment and came up with this recipe. It is so simple that...
Author: HuldaW
I just made this up tonight and it blew my mind! The flavors are rich and my seven and five year old children inhaled it! Definitely and easy way to get...
Author: Momma Zakaria
I made this for dinner for something different to try to the regular beef patty. The carrot added great texture and sweetness, while the onion kept it...
Author: VickyJ
Caramelized onions with garlic, fresh herbs, a touch of cream, and freshly grated Parmigiano-Reggiano cheese. This is an Emeril recipe.
Author: Hag chef
There really is no translation for this mixture of onion, garlic, peppers and green herbs. Recao is culantro in Puerto Rican-speak, so this seasoning is...
Author: SusieQusie
Author Leah Eskin finds bean-based burger substitutes to be tired. While experimenting, she realized that the additions were really satisfactory in their...
Author: duonyte
From Food Network, courtesy Todd English, 2001. I have not tried this yet; posted for safe keeping so I can clean out my paper recipe files. :)
Author: swissms
The aroma of these onions when they are cooking will draw all the family into the kitchen. Whenever I cook these onions, customers always point out the...
Author: Bittersweet Chef