Maui Caramelized Sweet Onion Dip Food

CARAMELIZED SWEET ONION DIP

Steps:

• Heat oven to 375°F. Lightly spray 1 1/2- to 2-quart casserole with cooking spray.
• In 12-inch skillet, melt butter over medium heat. Cook onions in butter 30 to 40 minutes, stirring often, until caramel colored.
• In large bowl, mix cheeses, mayonnaise and onions. Spoon into casserole.
• Bake uncovered 30 minutes or until golden and bubbly. Serve with sweet potato chips.

MAUI CARAMELIZED SWEET ONION DIP

Steps:

• Heat oil in a large nonstick frying pan over medium heat. Add onions and cook, stirring occasionally, until brown, sticky, and caramelized, about 20 minutes. If it seems to be starting to burn, reduce heat to medium-low and add 1 tablespoons water, stirring well.
• Transfer onions to a small bowl and chill until cold, about 1 hour.
• Reserve a heaping tablespoon of the caramelized onions for a garnish.
• In a food processor, pulse remaining onions, sour cream, buttermilk, and salt just until combined.
• Transfer to a serving dish, top with reserved onions, and chill at least 1 more hour. It can be made ahead for up to two days and kept chilled.

CARAMELIZED ONION DIP (LOW FAT)

Steps:

• In a large nonstick skillet sprayed with vegetable spray, heat the oil and add the onion.
• Sauté for 5 minutes, stirring frequently.
• Simmer on low heat for another 10 minutes or until the onion is soft and browned, stirring occasionally.
• Add the sour cream, mayonnaise, cream cheese, salt and pepper and mix until well combined and the cheese is melted.
• Garnish with parsley and serve with whole wheat crackers, baked tortilla chips or pita wedges.

SWEET ONION DIP

Steps:

• Cook Onions in the microwave a few minutes until they appear clear or translucent.
• Mix all ingredients (except the topping) in a large bowl and add onions.
• Mix well.
• Pour mixture into a 2 quart Casserole Dish (Buttered or Sprayed with Pam). Add Topping.
• Bake in a 350° Preheated oven for 30 minutes or until bubbly.
• **You can add Crumbled Bacon to this recipe and it's even better!
• Serve with Tostado's or Ruffles Dip Chips.
• Can be served hot or cold.
• (we Love it cold too!).

CARAMELIZED SWEET ONION DIP

Steps:

• Preheat oven to 350°.
• Melt 1 1/2 teaspoons butter in a large skillet over medium-high heat. Add onion and 1/8 teaspoon salt to pan; cook 15 minutes or until tender, stirring occasionally. Add garlic; cook 10 minutes or until onion is golden brown and very tender, stirring occasionally. Remove from heat; cool 5 minutes.
• Combine the remaining 1/8 teaspoon salt, mayonnaise, and next 4 ingredients (through Worcestershire sauce) in a medium bowl, stirring until smooth. Stir in onion mixture. Transfer mixture to a 1-quart baking dish coated with cooking spray.
• Melt remaining 1 1/2 teaspoons butter. Combine melted butter and panko. Sprinkle panko mixture evenly over onion mixture. Bake at 350° for 15 minutes or until thoroughly heated and bubbly. Sprinkle with parsley. Serve hot.