Serve up a tasty vegetable side-dish with this flavourful recipe for slow-baked onions in a cheese sauce.
Author: English_Rose
This salad is one of my sister's recipes that has graced our dinner table many times! It is delicious!
Author: Mom2Rose
Posting for ZWT6 Greece region. From Cooking Light on myrecipes.com. This classic Greek green bean side is traditionally served at room temperature. It's...
Author: Papa D 1946-2012
Make and share this Asparagus and Caramelized Onion Matzoh Farfel recipe from Food.com.
Author: Miraklegirl
From Simply in Season. This salad is wonderful when you can get fresh ripe juicy tomatoes from your garden.
Author: Dreamer in Ontario
This is a recipe for a very tasty salad using the Middle Eastern spice Sumac / Sumaq. In Iraq, it is lmown as Summag - hence the name Summag salad. It...
Author: Um Safia
The following recipe, just in time for the grilling season, won first place in the Mushroom Council's Portabella Sandwich Contest.
Author: janchpn
Make and share this Corned Beef by Alton Brown recipe from Food.com.
Author: Charlotte J
We have always enjoyed an eggplant dip and this was slightly different but oh so good, that we made a meal of it! The cooling period is a lot different...
Author: Manami
Slices of onions baked with honey, mustard and sage. These are wonderful with any entrée, especially when served with chicken. Source: Foodland Ontario...
Author: Elly in Canada
Tasty rissoles for lovers of Mediterranean ingredients - capsicum, garlic, olives, basil - which I have adapted from a recipe in the November 2005 issue...
Author: bluemoon downunder
Make and share this Vegetable Sauce recipe from Food.com.
Author: yewoinfamilycooking
Humble sardines are about grow in popularity: 1) they taste good-- similar to tuna 2) they're a healthy seafood choice-- rich in omega 3's and calcium,...
Author: Ms Samara
From a Church cookbook that I got in a thrift store called Favorite Recipes collected by St. Mary's Ladies Guild (Carpatho-Russian Orthodox) in Endicott,...
Author: Oolala
My grandmother used to make these, years ago, when I was a little girl. I remember it feeling so good on a cold Michigan night. These are also good on...
Author: kclay61
Make and share this Zesty Roasted Vegetables recipe from Food.com.
Author: Redsie
This is a take on the cabbage soup diet for those who like a bit of spice or zing... The great thing is you can omit or add more of your fav veggies
Author: Tami.Ticker
Make and share this Zucchini Crustless Quiche recipe from Food.com.
Author: KLHquilts
I found this recipe online (pizzamaking.com) - it's considered the "Pizzeria Uno" pizza. You can pretty much put any type of topping on this pizza - we...
Author: abbydabby
Luby's has the best liver and onions around. Lightly dredged in seasoned flour and carefully cooked makes it tender and tasty.
Author: Ms_Misty57
Make ahead & let marinate an hour or so at room temp to let flavors develop. Mmmmm, delicious!! We tend to increase the parsley &/or cilantro if that's...
Author: Busters friend
I have had this dip recipe for ages. We like it because it doesn't have any guacamole or avocado. To spice it up even more I have used spicy taco sauce...
Author: happynana
There are a couple of recipes already posted for onion marmalade, however this one uses different spices which may appeal to different people..........by...
Author: Good Looking Cooking
This recipe is way, way too easy! My good friend, Marleene told me about this cooking technique which I think she got from a restaurant in Hawaii. The...
Author: Abby Girl
Traditionally, southern dressing or stuffing is baked alongside a hen or turkey. This is pretty much the same dressing recipe but it's baked inside acorn...
Author: SusieQusie
Great little snack made on the grill. Here you have it: a hot summer day, cold beer or wine, aroma of the rest of your dinner cooking on the grill. Source:...
Author: Dreamer in Ontario
Make and share this Roasted Red Onions - Jamie Oliver recipe from Food.com.
Author: DrGaellon
Make and share this Scalloped Green Beans and Tomatoes recipe from Food.com.
Author: Dienia B.
Found this recipe today on the back of a package of pearl onions. I haven't had the opportunity to try this yet but I don't think you can go wrong with...
Author: COOKGIRl
Julie Sahni Classic Indian Cooking and many other cook books. Zaar World Tour 8 India. You can use frozen beans regular or French cut. Totally vegan.
Author: Dienia B.
An easy and low calorie side dish that could be served with any meat dish. I found this in Everyday Food magazine and have use Vidalia onions and added...
Author: mama smurf
Top your grilled steak,portabella mushroom or burger with these onion slices. Serve as a side to any main course you like. A little trick to keep the rings...
Author: Rita1652
Don't be afraid of the prunes they add wonderful flavor to the parsnips and onions When you are adding the parsnips take time to arrange them in an attractive...
Author: Bergy
From The Star of Texas Cookbook by the Junior League of Houston. Here for future use. Sounds like an easy appetizer.
Author: Oolala
I love the seasonings that come in a pot roast bag but I was out of them so I came up with this and think it's a ringer for a very moist and tasty pot...
Author: Country Cook in Okl
From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.
Author: BeccaB3c
Make and share this Rajas Poblanas Con Crema recipe from Food.com.
Author: Salvador Vilchis
A very easy salad, which is a very common salad in the whole of the middle east. The dressing is optional.
Author: lemoncurd
My Parisian friend shared his yummy recipe of Braised Leeks. The OJ and balsalmic vinegar bring out the sweetness of the leeks. I like to double the sauce...
Author: SweetnSpicy Chef
Recently enjoyed my first meal at a local South African restaurant here in Brooklyn. There we enjoyed this fabulous side dish - a spicy revamped rendition...
Author: justcallmetoni
Start with fresh roma tomatoes- this wonderfully rich taste from roasted ingredients has even been adopted by my friend (whose full-blooded Italian stepfather...
Author: Ladibugz
Needed to use some parsnips when I came upon this dish. Liked it enough that I thought it was worth sharing. You can treat this as a hearty side dish or...
Author: justcallmetoni
Feed your family this better-for-you Bacon Zucchini Pasta recipe. Tossed with zesty Italian dressing and topped with tasty Parmesan, this Bacon Zucchini...
Author: My Food and Family
Make and share this Beef in Pepper Sauce recipe from Food.com.
Author: FDADELKARIM
Adapted from: "Vegetable Soups from Deborah Madison's Kitchen". "This soup can be served hot, tepid, or chilled-- its flavors perhaps optimal at room temperature....
Author: Engrossed
Although bread pudding is typically thought of as a sweet finale, it can be equally good as a savory offering. In this one, red onions and leeks are sauteed...
Author: Leslie in Texas
This is a recipe given to me by my mom, Helene d'Esterhazy. She included it in a Cookbook she created for me.
Author: Chef TraceyMae
This is a fast, easy side dish thats colorful and very tasty! You can always adjust the heat factor or even add sliced cooked steak or chicken for a whole...
Author: Diana Adcock