This recipe was sent via email from All-recipes with a video showing onion rings that not only fry up crispy but STAY that way. The reason he reported...
Author: Bonnie G 2
Make and share this Old Fashioned Onion Rings recipe from Food.com.
Author: Mebriella
I got this recipe from the back of a bag of frozen green and yellow beans. This was the best way I have very had beans. O so yummy!
Author: Michelle Dominic
The following recipe, just in time for the grilling season, won first place in the Mushroom Council's Portabella Sandwich Contest.
Author: janchpn
Julie Sahni Classic Indian Cooking and many other cook books. Zaar World Tour 8 India. You can use frozen beans regular or French cut. Totally vegan.
Author: Dienia B.
From Simply in Season. This salad is wonderful when you can get fresh ripe juicy tomatoes from your garden.
Author: Dreamer in Ontario
What a tasty way to get your vitamins B & C and antioxidants! I love the fact that you don't have to precook the rice. This can be prepared ahead and just...
Author: Kats Mom
Slices of onions baked with honey, mustard and sage. These are wonderful with any entrée, especially when served with chicken. Source: Foodland Ontario...
Author: Elly in Canada
Use dried kidney beans or black beans to make this homemade vegetarian chili with TVP. The generous amount of TVP (textured vegetable protein) in this...
Author: keatonhoskins
As the chef of my family, I have embraced meatless dishes as a way to get more vital nutrients and nourishing foods into our diet. These light and tasty...
Author: Ms. DMAC
This is my mom's recipe for homemade macaroni salad. I've tried all kinds of homemade, store bought, and (gasp!) boxed mixes, and nothing beats this recipe....
Author: LORI K.
The national dish of Bhutan, this stew of hot peppers and cheese is extremely unique. It is usually made with a type of Bhutanese farmer's cheese, which...
Author: Sharon123
Make and share this Scalloped Green Beans and Tomatoes recipe from Food.com.
Author: Dienia B.
Be sure to let these marinate for at least the 5 hours. I really enjoy these served with fried catfish or smoked/barbecue pork! My mom likes to throw them...
Author: breezermom
From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.
Author: BeccaB3c
Feed your family this better-for-you Bacon Zucchini Pasta recipe. Tossed with zesty Italian dressing and topped with tasty Parmesan, this Bacon Zucchini...
Author: My Food and Family
Make and share this Zesty Roasted Vegetables recipe from Food.com.
Author: Redsie
Extremely easy to make, with bold flavor! Perfect for fajitas or along side meat. Adapted from BH&G magazine.
Author: Sharon123
Make and share this Beef in Pepper Sauce recipe from Food.com.
Author: FDADELKARIM
This is easy and just so good! This recipe makes lots. The onions and garlic can be sautéed hours in advance.
Author: Kittencalrecipezazz
Make and share this Roasted Red Onions - Jamie Oliver recipe from Food.com.
Author: DrGaellon
We have always enjoyed an eggplant dip and this was slightly different but oh so good, that we made a meal of it! The cooling period is a lot different...
Author: Manami
Almost every weekend, I make ratatouille to clean up all vegetables in my refrigerator, and the vegetables I use change by season. In autumn, my ratatouille...
Author: Nohoko
A very easy salad, which is a very common salad in the whole of the middle east. The dressing is optional.
Author: lemoncurd
Recently enjoyed my first meal at a local South African restaurant here in Brooklyn. There we enjoyed this fabulous side dish - a spicy revamped rendition...
Author: justcallmetoni
Make and share this Slow Cooker Stewed Tomatoes recipe from Food.com.
Author: Parsley
Make and share this A & W Onion Rings recipe from Food.com.
Author: Starfire aka Wendy
Light and full of flavor. This dish is one of my favorites. It is best when using yellow squash aka summer squash but green zucchini can be used.
Author: Poohrona
Make and share this Zucchini Crustless Quiche recipe from Food.com.
Author: KLHquilts
Found this recipe today on the back of a package of pearl onions. I haven't had the opportunity to try this yet but I don't think you can go wrong with...
Author: COOKGIRl
I have not made this version, but my Italian mother made a very similar dish when I a child. It was the only way I would eat onions. It was one of those...
Author: mammamia 2
These onions have a wonderful sweet, yet sour flavour and are excellent on top of a grilled steak. The color changes to a beautiful purple after adding...
Author: Arabannie
I developed this Chili recipe several years ago & I won 2nd place in a local chili contest. It's become a family & friend favorite...my brother-in-law...
Author: Ackman
I have had this dip recipe for ages. We like it because it doesn't have any guacamole or avocado. To spice it up even more I have used spicy taco sauce...
Author: happynana
Make and share this Tempura Onion Rings recipe from Food.com.
Author: bricookie55
Tasty rissoles for lovers of Mediterranean ingredients - capsicum, garlic, olives, basil - which I have adapted from a recipe in the November 2005 issue...
Author: bluemoon downunder
An easy and low calorie side dish that could be served with any meat dish. I found this in Everyday Food magazine and have use Vidalia onions and added...
Author: mama smurf
It is very light, almost no fat, I like Adding lots of spices and reducing butter and oil as much as possible, i always try differnet mixtures of spices...
Author: Saloumy
This is a recipe given to me by my mom, Helene d'Esterhazy. She included it in a Cookbook she created for me.
Author: Chef TraceyMae
Needed to use some parsnips when I came upon this dish. Liked it enough that I thought it was worth sharing. You can treat this as a hearty side dish or...
Author: justcallmetoni
I LOVE this! The fennel bulb adds a delicate flavor. Adding the seeds further adds to the flavor of the fennel. I have used both fresh & frozen pearl onions,...
Author: Chicagoland Chef du
From a Church cookbook that I got in a thrift store called Favorite Recipes collected by St. Mary's Ladies Guild (Carpatho-Russian Orthodox) in Endicott,...
Author: Oolala
Two of my very favorite vegetables are featured in this side dish. These vegetables produce a tasty broth so serve with a spoon. Recipe is from Simple...
Author: CookingONTheSide
Make and share this Easy Meatloaf With Shredded Wheat recipe from Food.com.
Author: Oolala
Top your grilled steak,portabella mushroom or burger with these onion slices. Serve as a side to any main course you like. A little trick to keep the rings...
Author: Rita1652
This recipe is way, way too easy! My good friend, Marleene told me about this cooking technique which I think she got from a restaurant in Hawaii. The...
Author: Abby Girl