Although bread pudding is typically thought of as a sweet finale, it can be equally good as a savory offering. In this one, red onions and leeks are sauteed...
Author: Leslie in Texas
An easy and old fashioned pickle that takes its name from the fact that this pickle goes so well with simple bread and butter, or sandwiches. This pickle...
Author: French Tart
This recipe comes from West Africa, and is from Classic International Recipes. Because rivers, lakes, and ocean inlets are plentiful here, fish and seafood...
Author: breezermom
What a tasty way to get your vitamins B & C and antioxidants! I love the fact that you don't have to precook the rice. This can be prepared ahead and just...
Author: Kats Mom
Make and share this Petit Pois (Cajun Baby Peas) recipe from Food.com.
Author: littleturtle
Found this recipe today on the back of a package of pearl onions. I haven't had the opportunity to try this yet but I don't think you can go wrong with...
Author: COOKGIRl
This is a light, refreshing side dish. I created it by taking bits and pieces from several different coleslaw and broccoli salad recipes. Enjoy!
Author: Bizzy-Bee
Make and share this Glazed Pearl Onions With Raisins and Almonds recipe from Food.com.
Author: DrGaellon
This recipe came from my MIL. It was always served at special family meals like Thanksgiving and Christmas. It's very easy to make, and so delicious! I...
Author: Whisper
Make and share this Wethersfield Onion Shortcake recipe from Food.com.
Author: Barb in WNY
Make and share this Good Eats Green Bean Casserole (Alton Brown 2007) recipe from Food.com.
Author: 2Bleu
A delicious, smooth creamy soup with no cream, full of flavour and really easy to make. I make with milk and butter, but can be done with fish stock and...
Author: Rachel C
Make and share this Zucchini Marinara - Diabetic recipe from Food.com.
Author: Barb G.
Entered for safe-keeping, found in September 2008 Gourmet. Vadouvan is ready-to-use blend of spices that is a derivative of Indian curry blend with a French...
Author: KateL
The following recipe, just in time for the grilling season, won first place in the Mushroom Council's Portabella Sandwich Contest.
Author: janchpn
Forget about using shallots in a recipe. Eating them glazed is it's own side dish. Everyone who taste this, loves it. I don't know the cooking time.
Author: Across the Ocean
This recipe combines shallots, garlic and balsamic vinegar to make a flavourful relish, delicious with cheese or cold meats. Time does not include salting...
Author: English_Rose
A rich side dish, ideally prepared with fresh peas and baby onions. Creamy with a lemony tang, a wonderful side dish, nice enough to eat by themselves!...
Author: Karen Elizabeth
This is a recipe for a very tasty salad using the Middle Eastern spice Sumac / Sumaq. In Iraq, it is lmown as Summag - hence the name Summag salad. It...
Author: Um Safia
My battered onion rings, made with Recipe #453973, can be made with panko breadcrumbs or without. Try them with my copycat onion ring dipping sauce, Recipe...
Author: The Spice Guru
This tomato salsa is mild - double the jalepeno peppers for hot salsa. It's important to use commercial lemon and lime juice to assure the finished salsa...
Author: dianegrapegrower
Top your grilled steak,portabella mushroom or burger with these onion slices. Serve as a side to any main course you like. A little trick to keep the rings...
Author: Rita1652
"Good with hamburger, cheese sandwich, egg salad sandwich and as a pickle with regular meals."
Author: Chief Teer
Julie Sahni Classic Indian Cooking and many other cook books. Zaar World Tour 8 India. You can use frozen beans regular or French cut. Totally vegan.
Author: Dienia B.
This Russian Zakuski recipe is taken from a 1982 cookbook issued by Christ the Savior Orthodox Church in Indianapolis, IN.
Author: Dan-Amer 1
A very easy salad, which is a very common salad in the whole of the middle east. The dressing is optional.
Author: lemoncurd
As the chef of my family, I have embraced meatless dishes as a way to get more vital nutrients and nourishing foods into our diet. These light and tasty...
Author: Ms. DMAC
Make and share this Garbanzo Beans (Chole) recipe from Food.com.
Author: Rita1652
Roasting tomatoes helps to concentrate their flavour, while the addition of balsamic vinegar enhances their sweetness. This salad is great for summer when...
Author: English_Rose
Onions glazed with balsamic vinegar sweeten the flavor of the Brussels sprouts in this dish. It's colorful and texturally interesting with a garnish of...
Author: sugarpea
Make and share this Summer Vegetable Melange recipe from Food.com.
Author: dianegrapegrower
Make and share this Onions in White Sauce recipe from Food.com.
Author: kimcroft
Make and share this Old Fashioned Onion Rings recipe from Food.com.
Author: Mebriella
This recipe was sent via email from All-recipes with a video showing onion rings that not only fry up crispy but STAY that way. The reason he reported...
Author: Bonnie G 2
Make and share this Cincinnati Chili Hot Dog Sauce recipe from Food.com.
Author: internetnut
Tasty rissoles for lovers of Mediterranean ingredients - capsicum, garlic, olives, basil - which I have adapted from a recipe in the November 2005 issue...
Author: bluemoon downunder
Great side dish for barbecue recipes, roasts, or anything with a hearty savory flavor. They provide a sweet, lightly sour counterpoint to thick sauces...
Author: MexiYabby
Needed to use some parsnips when I came upon this dish. Liked it enough that I thought it was worth sharing. You can treat this as a hearty side dish or...
Author: justcallmetoni
Two of my very favorite vegetables are featured in this side dish. These vegetables produce a tasty broth so serve with a spoon. Recipe is from Simple...
Author: CookingONTheSide
Here is an easy and different onion ring recipe. I've heard people talk before about ice cream being used for onion rings, but had never seen a recipe...
Author: leefamily
Make and share this Zucchini Crustless Quiche recipe from Food.com.
Author: KLHquilts
Recipe states that caramelizing onions creates a sweet, rich flavor. While the trick is to prepare them slowly, you can increase the heat slightly and...
Author: Oolala
From a Church cookbook that I got in a thrift store called Favorite Recipes collected by St. Mary's Ladies Guild (Carpatho-Russian Orthodox) in Endicott,...
Author: Oolala
This recipe came from a Woman's World magazine. It is very good and has a very pretty presentation. (**Updating to say that I made this recipe with canned...
Author: Karabea
Yet another Onion Soup! However, I have been looking for this recipe for a long time and I finally found it on "Emeril Live" recipe courtesy of Emeril...
Author: Manami
Use dried kidney beans or black beans to make this homemade vegetarian chili with TVP. The generous amount of TVP (textured vegetable protein) in this...
Author: keatonhoskins