Pretty, great tasting summer salad that serves 12 and includes sweet yellow cherry or pear tomatoes. Share it or keep it on hand in the refrigerator for...
Author: sugarpea
Light and full of flavor. This dish is one of my favorites. It is best when using yellow squash aka summer squash but green zucchini can be used.
Author: Poohrona
Make and share this Onion Parmesan Gratin recipe from Food.com.
Author: Kittencalrecipezazz
This is a Scandinavian recipe adapted from Tina Nordstrom's recipes in New Scandinavian Cooking. I love mushrooms and this is so good with the thyme and...
Author: Sharon123
As the chef of my family, I have embraced meatless dishes as a way to get more vital nutrients and nourishing foods into our diet. These light and tasty...
Author: Ms. DMAC
Make and share this Vegetable Sauce recipe from Food.com.
Author: yewoinfamilycooking
Luby's has the best liver and onions around. Lightly dredged in seasoned flour and carefully cooked makes it tender and tasty.
Author: Ms_Misty57
This is a recipe for a very tasty salad using the Middle Eastern spice Sumac / Sumaq. In Iraq, it is lmown as Summag - hence the name Summag salad. It...
Author: Um Safia
This is my mom's recipe for homemade macaroni salad. I've tried all kinds of homemade, store bought, and (gasp!) boxed mixes, and nothing beats this recipe....
Author: LORI K.
Tasty rissoles for lovers of Mediterranean ingredients - capsicum, garlic, olives, basil - which I have adapted from a recipe in the November 2005 issue...
Author: bluemoon downunder
Humble sardines are about grow in popularity: 1) they taste good-- similar to tuna 2) they're a healthy seafood choice-- rich in omega 3's and calcium,...
Author: Ms Samara
The following recipe, just in time for the grilling season, won first place in the Mushroom Council's Portabella Sandwich Contest.
Author: janchpn
From a Church cookbook that I got in a thrift store called Favorite Recipes collected by St. Mary's Ladies Guild (Carpatho-Russian Orthodox) in Endicott,...
Author: Oolala
We have always enjoyed an eggplant dip and this was slightly different but oh so good, that we made a meal of it! The cooling period is a lot different...
Author: Manami
I love the seasonings that come in a pot roast bag but I was out of them so I came up with this and think it's a ringer for a very moist and tasty pot...
Author: Country Cook in Okl
Make and share this Zucchini Crustless Quiche recipe from Food.com.
Author: KLHquilts
My Parisian friend shared his yummy recipe of Braised Leeks. The OJ and balsalmic vinegar bring out the sweetness of the leeks. I like to double the sauce...
Author: SweetnSpicy Chef
Slices of onions baked with honey, mustard and sage. These are wonderful with any entrée, especially when served with chicken. Source: Foodland Ontario...
Author: Elly in Canada
The other recipes I've seen have sugar and some have sour cream. This one is diabetic friendly and has neither. It's from Cottage Living Magazine, 8/2007....
Author: Oolala
The blender makes instant work of this cold Spanish soup. Gazpacho improves with age, so try to make it ahead of time whenever possible. And, although...
Author: Alan in SW Florida
Make and share this Scalloped Green Beans and Tomatoes recipe from Food.com.
Author: Dienia B.
I have had this dip recipe for ages. We like it because it doesn't have any guacamole or avocado. To spice it up even more I have used spicy taco sauce...
Author: happynana
From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.
Author: BeccaB3c
Start with fresh roma tomatoes- this wonderfully rich taste from roasted ingredients has even been adopted by my friend (whose full-blooded Italian stepfather...
Author: Ladibugz
Make and share this Beef in Pepper Sauce recipe from Food.com.
Author: FDADELKARIM
Make ahead & let marinate an hour or so at room temp to let flavors develop. Mmmmm, delicious!! We tend to increase the parsley &/or cilantro if that's...
Author: Busters friend
Julie Sahni Classic Indian Cooking and many other cook books. Zaar World Tour 8 India. You can use frozen beans regular or French cut. Totally vegan.
Author: Dienia B.
This is a fast, easy side dish thats colorful and very tasty! You can always adjust the heat factor or even add sliced cooked steak or chicken for a whole...
Author: Diana Adcock
Feed your family this better-for-you Bacon Zucchini Pasta recipe. Tossed with zesty Italian dressing and topped with tasty Parmesan, this Bacon Zucchini...
Author: My Food and Family
Needed to use some parsnips when I came upon this dish. Liked it enough that I thought it was worth sharing. You can treat this as a hearty side dish or...
Author: justcallmetoni
Don't be afraid of the prunes they add wonderful flavor to the parsnips and onions When you are adding the parsnips take time to arrange them in an attractive...
Author: Bergy
Make and share this Roasted Red Onions - Jamie Oliver recipe from Food.com.
Author: DrGaellon
This salad is one of my sister's recipes that has graced our dinner table many times! It is delicious!
Author: Mom2Rose
Make and share this Zesty Roasted Vegetables recipe from Food.com.
Author: Redsie
From The Star of Texas Cookbook by the Junior League of Houston. Here for future use. Sounds like an easy appetizer.
Author: Oolala
I LOVE this! The fennel bulb adds a delicate flavor. Adding the seeds further adds to the flavor of the fennel. I have used both fresh & frozen pearl onions,...
Author: Chicagoland Chef du
Make and share this Rajas Poblanas Con Crema recipe from Food.com.
Author: Salvador Vilchis
Found this recipe today on the back of a package of pearl onions. I haven't had the opportunity to try this yet but I don't think you can go wrong with...
Author: COOKGIRl
A very easy salad, which is a very common salad in the whole of the middle east. The dressing is optional.
Author: lemoncurd
Make and share this Tempura Onion Rings recipe from Food.com.
Author: bricookie55
Two of my very favorite vegetables are featured in this side dish. These vegetables produce a tasty broth so serve with a spoon. Recipe is from Simple...
Author: CookingONTheSide
This is a recipe given to me by my mom, Helene d'Esterhazy. She included it in a Cookbook she created for me.
Author: Chef TraceyMae
These onions have a wonderful sweet, yet sour flavour and are excellent on top of a grilled steak. The color changes to a beautiful purple after adding...
Author: Arabannie
There are a couple of recipes already posted for onion marmalade, however this one uses different spices which may appeal to different people..........by...
Author: Good Looking Cooking
I developed this Chili recipe several years ago & I won 2nd place in a local chili contest. It's become a family & friend favorite...my brother-in-law...
Author: Ackman
An easy and low calorie side dish that could be served with any meat dish. I found this in Everyday Food magazine and have use Vidalia onions and added...
Author: mama smurf