Grilled Sweet Maui Onions Food

GRILLED SWEET ONIONS

Steps:

• Prepare grill for indirect heat. Peel onions, leaving root ends intact. Cut a thin slice from the top of each, then carefully cut a 1-in. hole in the center. Cut each onion into quarters, cutting to within 1/2 in. of bottom. Place each onion on a double thickness of heavy-duty foil (about 12 in. square)., Sprinkle bouillon, thyme, salt and pepper into centers; top with butter. If desired, drizzle with wine. Fold foil around onions, sealing tightly., Grill onions, covered, over indirect medium heat until tender, 35-40 minutes. Open foil carefully to allow steam to escape.

GRILLED SWEET ONIONS

Steps:

• Place four onion wedges and a garlic clove on a double thickness of heavy-duty foil (about 12 inches square). Dot with 1 tablespoons butter and sprinkle with 1/4 teaspoons of seasoned salt. Repeat for other 3 onions.
• Fold foil around onion mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until onions are tender. Open foil carefully to allow steam to escape.

GRILLED SWEET ONIONS

Steps:

• With a sharp knife, carefully remove a 1-inch core from the center of each onion.
• Cut each onion into four wedges to within 1/2 inch of root end.
• Place each onion on a double thickness of heavy-duty foil (about 12 in square).
• Place bouillon in the centers of onions; top with butter, thyme, salt and pepper.
• Drizzle with wine or broth if desired.
• Fold foil around onions and seal tightly.
• Prepare grill for indirect heat.
• Grill onions, covered, over indirect medium heat for 35-40 minutes or until tender.
• Open foil carefully to allow steam to escape.