CORNBREAD ONION SHORTCAKE
I got this recipe from Harriet, a wonderful lady that used to work with me at a previous job. Though not low in calories, it is a wonderful recipe that is always a big hit with my family.
Provided by karen
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Saute onions in butter.
- Pour onions into a large mixing bowl.
- Stir in sour cream, dill weed, salt and half the cheese.
- In a separate bowl, combine corn, milk, muffin mix and egg.
- Pour corn mixture into a 9 x 13 dish coated in cooking spray.
- Spread onion mixture over top.
- Top with remaining cheese.
- Bake for 30-40 minutes.
ONION SHORTCAKE
I made this for Thanksgiving many years ago and misplaced the recipe. I've just found it and am posting so that I can't lose it again!! This is a rich dish, but oh, so yummy! I will be making it soon, no need to wait for a holiday. The original recipe called for 1/4 cup minced fresh dill, which was a little overpowering to...
Provided by Kelly Lollman
Categories Side Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 425 degrees F.
- 2. Butter a 2 1/2 quart baking dish. In a large skillet, melt the 1/2 cup butter over medium heat. Add sliced onions and cook until softened, about 5-6 min.
- 3. Remove from heat and stir in 4 oz (about 1 cup) of the cheese. Add the sour cream, dill and salt, stirring until just combined. Set aside.
- 4. In another bowl, lightly beat the egg. Stir in the cornbread mix, corn milk and Tabasco. Spread this mixture in the buttered baking dish. Add the cheese mixture, and top with the remaining shredded cheese.
- 5. Bake for 35-40 minutes or until top is golden brown and bubbly.
- 6. To make ahead, assemble without baking, cover with plastic wrap and refrigerate overnight. Bake for 40-45 min until golden and bubbly.
EASY ONION SHORTCAKE
Make and share this Easy Onion Shortcake recipe from Food.com.
Provided by Oolala
Categories Onions
Time 35m
Yield 1 shortcake, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix Bisquick and milk into a dough. Pat it into an oiled pie pan.
- Melt the butter in a frying pan and simmer the onions in the butter. Cook until softened and put on top of the dough in the pie pan.
- Mix the remaining ingredients together and pour over the onions.
- Bake at 350 degrees F. for 20 minutes until it sets.
Nutrition Facts : Calories 237.8, Fat 16.1, SaturatedFat 8.7, Cholesterol 66.3, Sodium 339.8, Carbohydrate 19.6, Fiber 1.2, Sugar 4.7, Protein 4.3
ONION SHORTCAKE I
Make and share this Onion Shortcake I recipe from Food.com.
Provided by Shirl J 831
Categories Onions
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel onion and saute slowly in butter.
- Add sour cream and half the cheese.
- Combine muffin mix, egg,milk, corn, and hot sauce.
- Place in buttered dish.
- Spread onion mixture over top and sprinkle with remaining cheese.
- Bake 350°F for 25-30 minute.
Nutrition Facts : Calories 488.8, Fat 39.9, SaturatedFat 24.6, Cholesterol 156, Sodium 733.5, Carbohydrate 19.4, Fiber 1.3, Sugar 4.1, Protein 16.2
ONION SHORTCAKE
This is a recipe I got from my mom. Not sure where she got it but it's so good! It's a mix of cornbread, onions, sour cream, and cheese, with a little bit of dill and hot sauce if you feel like it.
Provided by Katie F
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking pan.
- Blend corn muffin mix with creamed corn, milk, and egg. Pour into the prepared pan.
- Melt butter in a saucepan over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Mix onion with sour cream, 1/2 cup Cheddar cheese, hot sauce, and dill.
- Pour onion mixture into the baking pan and spread carefully over the cornbread layer with a spatula. Sprinkle remaining Cheddar cheese on top.
- Bake in the preheated oven until top is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 23.5 g, Cholesterol 54.1 mg, Fat 16.3 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 9.1 g, Sodium 594.7 mg, Sugar 4.6 g
WETHERSFIELD ONION SHORTCAKE
Make and share this Wethersfield Onion Shortcake recipe from Food.com.
Provided by Barb in WNY
Categories Onions
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- For crust: put flour, baking powder and salt in a bowl.
- Work in butter, until mixture resembles coarse meal.
- Add buttermilk, gradually, mixing until a somewhat sticky dough is formed,
- Turn onto floured board.
- Knead briefly until smooth.
- Line a 9- inch springform pan.
- Chill until ready to use.
- For filling: Saute onions in butter until transparent.
- Spread over dough.
- Mix sour cream and seasonings with beaten eggs.
- Blend thoroughly.
- Pour mixture over onions.
- Bake 10 minutes.
- Reduce oven to 350°F and bake 45 minutes more.
- Slice in wedges.
- Serves 4 as a main dish or 6-8 as a vegetable dish.
Nutrition Facts : Calories 676.9, Fat 38.1, SaturatedFat 23, Cholesterol 198.6, Sodium 1846.2, Carbohydrate 72.8, Fiber 4.8, Sugar 11.3, Protein 13
ONION SHORTCAKE
Family insists I make this for Christmas dinner to go along with the prime rib. They even love it cold.
Provided by Marilou
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Melt the butter in medium size pan.
- Peel the onion and slice into 1/4 inch rings.
- Saute the onions in the butter until soft.
- Remove from heat.
- Combine muffin mix, egg, milk, corn and hot pepper sauce.
- Place in a buttered 8 inch square pan.
- (You can use a cooking spray) Add sour cream, salt, dill weed and 1/2 cup of the cheese to the sauted onions; combine and spread over the batter.
- Sprinkle with the remaining cheese.
- Bake for 30 minutes or until bubbly.
- Remove from oven and let cool for a few minutes before cutting into squares.
Nutrition Facts : Calories 215.9, Fat 17.6, SaturatedFat 10.8, Cholesterol 70.6, Sodium 329.7, Carbohydrate 9.6, Fiber 0.7, Sugar 2, Protein 6.3
TROY'S ONION SHORTCAKE
Someone brought this to a church dinner, and I have never seen so many people scramble for a recipe. It's superb! I am afraid I will lose my only copy, so I am posting it here for safekeeping.
Provided by AngelaTN
Categories Thanksgiving
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cube onion and sautee in butter; set aside.
- Combine corn muffin mix, egg, milk, creamed corn and pepper sauce; pour into buttered 8" square pan.
- Combine onion with sour cream, salt, dill weed and 1/2 cup cheese.
- Spread onion mixture over batter and sprinkle with remaining cheese.
- Bake at 425 for 25-30 minutes.
Nutrition Facts : Calories 457.3, Fat 28.4, SaturatedFat 15.7, Cholesterol 94.9, Sodium 882.2, Carbohydrate 41.1, Fiber 3.5, Sugar 10.9, Protein 11.3
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