Medisterpolse Or Danish Sausage Food
MEDISTERPOLSE, OR DANISH SAUSAGE
Steps:
- Add seasonings to the meat, mix well. Add the stock. Fill casings and tie at regular intervals to make links Boil until cooked. Then fry the sausage to give it nice markings and to crisp the casing.
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MEDISTERPOLSE - DANISH SAUSAGE
Web Contact Us. 1 (773) 248-6272. 3501 N. Lincoln Ave. Chicago, IL 60657. [email protected]
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