Medisterpolse Or Danish Sausage Food

MEDISTERPOLSE, OR DANISH SAUSAGE

MEDISTERPOLSE, OR DANISH SAUSAGE image

Categories Pork Fry

Yield 6 people

Number Of Ingredients 8

Ingredients

5lb. lean pork shoulder, ground 3 times and chilled
1 large onion, grated
1 Tbsp. salt
1 tsp. pepper
1/2 tsp. allspice
1/2 tsp. cloves
1 cup stock (chicken broth)
5 ft hog casing

Steps:

Add seasonings to the meat, mix well. Add the stock. Fill casings and tie at regular intervals to make links Boil until cooked. Then fry the sausage to give it nice markings and to crisp the casing.

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