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Rouille

As they say, bouillabaisse without rouille is like Marseille without sunshine. This ruddy, bread-thickened sauce adds an essential garlicky richness and...

Carrots with Horseradish

Author: Siglinda Scarpa

French Four Spice Blend

Author: Paul Grimes

Creole Seafood Seasoning

Author: Jamie Shannon

Quick & Spicy Asian Pickles

Author: Jennifer Rubell

Beth's Taco Dip

Author: Melinda Anderson

Muhammara

This easy Muhammara recipe can be prepared in 45 minutes or less.

Tomatoes Vinaigrette

Author: Gina Schild

Mascarpone and Berry Parfaits

Author: Lucia Luhan

Red Wine Vinaigrette

This recipe is an accompaniment for Full of Beans Salad. The sugar dissolves and mellows the sharpness of the vinegar.

Papaya Seed Dressing

Author: Christine Swanson

Deviled Ham and Pecan Tea Sandwiches

Deviled Ham and Pecan Tea Sandwiches

Author: Paul Grimes

Green Goddess Dressing

Author: Kemp Minifie

Tarragon Crab Salad

The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes,...

Author: Shelley Wiseman

Lemon Cream Cheese Frosting

Author: Phyllis A. Jones-Rubenstein