Author: Mel
I have loved Bran Muffins ever since I was a kid. Mom used to buy them from Van De Kamp's Bakery. This is a very moist version of what I remember. I have...
Author: Garrison Wayne
My Grandparents used to live in a cabin on a lake in the woods in New Hampshire. They had a couple of huge wild blueberry bushes that grew hanging over...
Author: Chelsea Ferwerda
Author: CakesCottage
This is my daughter's favorite muffin recipe. I am about to whip up some for her now. I kind of like them myself and the fact that I can use the orange...
Author: Jewel Hall
From The Joy of Muffins - The International Muffin Cook Book. This is what the intro says for this recipe. Rum-flavored desserts became popular in Denmark...
Author: Vicki Butts (lazyme)
Author: Mel
Amazingly moist and you can use different kinds of fruit.
Author: Donna Bruce
For the best banana muffins, use very ripe bananas. In fact, if you can wait a day for browned, overripe, and speckled bananas, they are even better. Just...
Author: Adam and Joanne Gallagher
From The Joy of Muffins - The International Muffin Cook Book. This is what the intro says for this recipe. Rum-flavored desserts became popular in Denmark...
Author: Vicki Butts (lazyme)
This is my southern grandma's famous peach muffin recipe. You can make them year round with frozen peaches, but they're best with fresh peaches in the...
Author: Emily Hobbs
Author: Aimee
Perfect for using up over-ripe bananas, this recipe for Banana and Chia Seed Muffins is deliciously healthy and oh so easy to make.
Author: April J Harris
Fluffy roasted sweet potato muffins packed with delicious flavors and plenty of chocolate chips. Great for breakfast, snacks or freezing for later.
Author: Monique of AmbitiousKitchen.com
Refreshingly sweet strawberry muffins with an irresistible crunchy top.
Author: Maegan - The BakerMama
Stuffin' muffins will make your Thanksgiving dinner.
I found this beer bread muffin recipe because we don't always have Bisquick.The original recipe called for self rising flour and we don't always have that...
Author: Leanne D.
Decadent Chocolate Peanut Butter Muffins are like a Reese's peanut butter cup in muffin form! Delicious any time of day, enjoy these homemade muffins...
Author: Becky Hardin - Easy Dessert Recipes
Author: Mel
Another of my original baking recipes (bet u could tell because it contains spirits :P) This is the most requested muffin in my house. There are just so...
Author: chris elizondo
Fresh Lemon and Ginger Muffins recipe
This is a tender bran muffin loaded with raisins, cranberries, coconut and walnuts. They are crispy on top because there are nuts on top of the muffins...
Author: Sanity Chek
Love Pecan Pie? You'll love these muffins. SO easy to make and SO easy to eat more than you intended!
Author: Debbie Quimby
Serve these muffins warm with butter for tea, coffee break or as an after school snack. Tips: Anytime that I make muffins, I prefer using the aluminum...
Author: Rev BJ Friley
Deliciously moist and fluffy chocolate muffins that are studded with chocolate chips and have irresistibly gooey Nutella centres. The BEST easy chocolate...
Author: Marsha Cook
This recipe came from the Wisconsin State Cranberry Assoc. You can use fresh or frozen cranberries and combined with Vanilla chips and unsweetened cocoa...
Author: Carol Junkins
Make this rhubarb muffin recipe next time you are looking for a quick and healthy breakfast or snack recipe.
Author: Linley Hanson
These Mixed Berry Yogurt Muffins are lofty and so moist they almost melt in your mouth. Filled with berries, they are healthy and sweet.
Author: Stephanie Wilson
This is a recipe adapted from a blueberry recipe I found on a site called Brown Eyed Baker and it came out great and I wanted to share it. The directions...
Author: Shonti Battle
These Chocolate and Beet Muffins are a real surprise! The beets make the muffin incredibly moist and hearty. The earthy flavor of the beets highlight the...
Author: The Worktop
Incredible, flourless black bean muffins that taste like a delicious, cakey brownie. That's right, the secret ingredient in these easy, fiber packed...
Author: Monique Volz of AmbitiousKitchen.com
STOP.....DONT THROW AWAY THOSE OVER RIPE BANANAS!! THIS IS AN EASY N DELICIOUS RECIPE...I MAKE IT ALL THE TIME N ALWAYS IS A HIT :)
Author: Lora DiGs
Use up your leftover cereal to make these delicious (and healthy) muffins!
Author: Chrysa Duran
Ina's chunky low fat banana bran muffins make for a lighter, healthier, moist sweet and delicious breakfast or brunch treat.
Author: Martha McKinnon | Simple Nourished Living
My mom made everything from scratch....and had a way with getting recipes! I was lucky enough to have gotten a lot of them when she passed....Only problem...
Author: Valarie Pitts
The amaretto adds an even more distinct almond flavor but if you don't have it, you can use almond extract instead.
Author: Marsha Gardner
Very easy and good. This is my grandma's recipe from the 1950's. Grandma would often stir up a batch while the main dish for dinner was cooking. They are...
Author: Kathie Carr
Author: Mel
These strawberry muffins are sure to be a hit for any occasion.
Author: Kathleen Riemer
I received this recipe from a friend and has been a big hit when I have baked them to share with family and friends. As they bake the kitchen smells good...
Author: Donna S
It's difficult to believe that these delicious muffins are vegan and loaded with a lot of healthy ingredients including oat bran.
Author: Madhuram
Healthy toasted millet banana muffins made in one bowl! So delicious, they are vegan, gluten-free, and nut-free.
Author: Camilla