This is my newly engendered recipe for nut-optional almond-poppy seed muffins, they were moist, fluffy, and tasty!
Author: BachFromTheDead
These muffins will be a sure hit for with everyone. No one will ever know they are vegan.
Author: Shannan Labrador
This is the best banana muffin recipe for people that are on a gluten-free vegan diet! Enjoy!
Author: ness71
These sweet and nutty muffins are perfect with a cup of cafe au lait.
Author: julieliz
This is a recipe I came up with when I needed to use the last two over-ripe plantains in my fruit bowl.
Author: Pixelsicle
Great for people with allergies and other sensitivities. Also Celiac friendly. No one needs to know that these are special, they'll never know. Please...
Author: nutnum
Breakfast muffins using fresh persimmon puree. A great fall recipe for brunch.
Author: KarenW
This is an awesome recipe! Quick, super wholesome, and kid-friendly.
Author: Jenny Harmon
Caramel banana poke muffins are ridiculously moist, delicious, and loaded with pockets of sweet gooey caramel and fluffy banana.
Author: Culinary Envy
I searched high and low for the right muffin recipe for my 9-month-old that used common ingredients. Couldn't find it, so I tweaked five or six different...
Author: Sarah
Very tasty muffins with yogurt for moisture and plenty of chocolate chips.
Author: Veronica
A great use for overripe bananas! These muffins take only minutes to put together but come out light and savory. If you're a fan of doing a little extra...
Author: SherriM
A delicious combination of bananas, chocolate, and coconut. It's like a marriage of a Mounds® bar and the banana bread of our childhood - perfect for...
Author: VRCOOK
Out of eggs? Here's a muffin mix for you! Mixing by hand is recommended. Do not over mix!
Author: Karen Zastrow
Beautifully soft on the inside with a slight crunch to the outside, these muffins beat traditional blueberry muffins and have the added deliciousness of...
Author: chorazy
Bartletts are excellent for this but others will do also. Pick pears that are slightly underripe.
Author: TerryWilson
These muffins have a slight mocha flavor and ribbon of Nutella® in the middle. They go great with your morning cup of coffee!
Author: Kim's Cooking Now
While I was creating this recipe, I wanted to incorporate the ingredients that really bring out the flavor of blueberries. For me, this is lemon zest,...
Author: Rebecca Stern
Delightfully fruity chocolate muffins that are so quick and easy to make.
Author: CHEWLY
It's an e-z recipe, just 2 ingredients and so delicious. It's been in my family since 1955. Use vanilla ice cream or any flavor you prefer.
Author: lori91761
This is a recipe I got from Bob's Red Mill® which I use as a base for many flavor variations from blueberry to banana walnut. What started as an experiment...
Author: N8VTXN
This is a chocolate-pecan muffin recipe that I made for my family after I got home from school. It's easy to make and really warms you up on a cold day!...
Author: cy999
These tasty little muffins are picky-husband approved! They are a great way to sneak in some iron-filled deliciousness without any familial objections!...
Author: marvelous melo
A soft healthy whole grain muffin bursting with sweet peaches and topped with an oat streusel. Plus a hidden veggie surprise.
Author: The Sweet and Sour Baker
This is a slightly labor-intensive carrot muffin recipe. Believe me, it's delicious!
Author: jen
Light, crispy-topped poppy seed muffins with a delicate lemon flavor. Perfect with your morning coffee or tea. Delicious warm!
Author: Tami
This is my recreation of the delicious muffins, voted best in Toronto, from a bakery in Kensington Market in Toronto. They're vegan, made with spelt, and...
Author: Mandi_in_Toronto
Savory asparagus, caper, and Cheddar cheese muffins that taste really good!
Author: Phoebe
This super-easy snack is really good and can be made in the first 5 minutes after you get up. You just have to be sure to melt the butter beforehand.
Author: Savina Tippmann
Blueberry muffins are one of my favorites, but when the craving hits and I don't want to heat up my kitchen, I turn to my air fryer.
Author: thedailygourmet
Full of healthy ingredients for clean eating-lovin' people who like a treat!
Author: comoxian
These muffins came about when I was trying to create a somewhat healthy muffin for my son to eat that used up ingredients I had. I've made them twice so...
Author: naturalbornhealer
A quick and simple muffin recipe with strawberries and walnuts.
Author: ANGIE DOYLE
These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace...
Author: SKEHLER
You won't miss the dairy in these tangy blueberry muffins! They have great flavor and a moist texture that produces muffins that no one will believe came...
Author: GINBLAKE
Made with sweet potatoes, dried cranberries, and pecans, these taste like they should be on a holiday table!
Author: Betz
These chocolate spelt muffins are so easy, light, and fluffy! Frost with your favorite frosting when cool.
Author: andreaheidi
These muffins are some of the best I've ever tasted. The lavender gives the flavor a slightly fresher taste, bringing out the vibrancy of the blueberries....
Author: Suzanne Hale
These are wheat free, dairy free, low sugar, low fat muffins and you'd never know it. Sucant is dried can juice. It can be found in health food stores....
Author: Pati
Being lactose intolerant, I have adjusted my Mom's old recipe to make it non-dairy. Here is the perfect alternative using Tofutti® cream cheese. You would...
Author: joannemerc
I made these muffins out of ingredients I usually have on hand in my pantry. The muffins can be customized to use whatever ingredients you have available...
Author: Kim
Tangy apricot muffins with sweet marzipan on top.
Author: Stephanie Wiebe Meismer