Applesauce Orange Poppyseed Muffins Food
APPLESAUCE ORANGE POPPYSEED MUFFINS
Healthy, low-fat muffins with a soft center.
Provided by akdgurl
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Beat applesauce, sugar, milk, eggs, vanilla extract, and orange extract together in a large bowl. Add flour, poppy seeds, baking powder, and baking soda; stir until batter is just-combined. Pour batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 42 g, Cholesterol 47.3 mg, Fat 4.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 0.8 g, Sodium 169.5 mg, Sugar 21.2 g
APPLE POPPY SEED MUFFINS
How is it that lemon got married to poppyseed in certain baked goods? Poppyseed I can take, but I don't like lemon...However I found this recipe, which gives me my poppyseed with something infinitely more palatable, apple! In addition I replaced some of the white flour with wheat, replaced white sugar with brown sugar and traded egg substitute for whole eggs...Try it, you'll like it!
Provided by CookinwithGas
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F; Combine applesauce, egg substitute, oil, and vanilla in small bowl; mix well.
- In a separate bowl mix flours, brown sugar, baking powder, salt, cinnamon and poppy seeds.
- Add wet ingredients to dry ones; stirring until just moistened; Spoon batter into greased muffin tins, filling 2/3 full.
- Bake at 400°F for 12-15 minute; Serve with apple butter or your favorite homemade jam!.
Nutrition Facts : Calories 189.9, Fat 5.3, SaturatedFat 0.7, Sodium 338.7, Carbohydrate 32.6, Fiber 2.1, Sugar 12.1, Protein 4.1
LEMON POPPY SEED MUFFINS
These muffins are light, fluffy, and yet healthy! They taste very good with any meal. My whole family adores them!
Provided by Lindsey_Marie
Categories Breakfast
Time 20m
Yield 30 muffins, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Bake for 10-15 minutes.
- Cream butter, applesauce, extract, and sugar. Add in eggs. Mix well. Then, stir in the poppy seeds. Next, add salt and baking powder. Then put in the flour one cup at a time, alternating with milk.
- tip: Some people like their muffins VERY lemony. I do not, so I only put in one tbs. You can put in more for a more lemony muffin.
- Fill muffins about 3/4 full. If you make a little smaller of muffins, you get way more!
Nutrition Facts : Calories 581.2, Fat 16.6, SaturatedFat 9, Cholesterol 140.5, Sodium 478.1, Carbohydrate 96.4, Fiber 2.6, Sugar 33.9, Protein 11.2
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