CHICKEN 'N' HASH BROWN BAKE
The first time I served this dish for company was to a family with five children. The kids and the adults loved it! This is one recipe I often make for potlucks-it goes a long way, and all ages enjoy it. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Spread potatoes in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Sprinkle chicken and mushrooms over the top. Combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over mushrooms. , Sprinkle with paprika and almonds. Bake, uncovered, until heated through, 50-60 minutes.
Nutrition Facts :
HASH BROWN & CHICKEN BRUNCH CASSEROLE
My husband and I love to have a hot breakfast, but find it difficult with two kids. This dish is excellent to prepare the night before and bake the next day for your family or to take into work to share with co-workers-there are never any leftovers.-Jennifer Berry, Lexington, Ohio
Provided by Taste of Home
Time 1h35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a very large bowl, combine eggs, potatoes, chicken, milk, tomatoes, 1 cup cheese, green onions, cilantro and seasonings until blended. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining cheese. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until golden brown and a knife inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 432 calories, Fat 20g fat (8g saturated fat), Cholesterol 348mg cholesterol, Sodium 705mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 45g protein.
COUNTRY-STYLE CASSEROLE
This creamy chicken dish, which uses convenient frozen hash browns, pairs tangy mustard with a hint of honey. "Even my little sister, who is a picky eater, comes back for seconds," reports Katie Shea of Brigham City, Utah.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Stir in the ham, hash browns and carrots if desired. Transfer to a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly.
Nutrition Facts : Calories 429 calories, Fat 25g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 576mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
COUNTRY HASHED BROWNS
Steps:
- Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley, scallions and ham. Reheat on top of the stove or over a hot charcoal grill.
- Cook's Note: Use any leftover potatoes in Potato Basil Frittata (see recipe) for lunch.
- You can peel and dice the potatoes early and keep them in the refrigerator in a bowl of cold water. Drain them and dry them well with paper towels before frying.
CHICKEN AND HASH BROWNS BAKE
Make and share this Chicken and Hash Browns Bake recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Thaw hash browns overnight in refrigerator.
- Layer in an ungreased 13x9 inch baking dish.
- Sprinkle with salt and pepper.
- Place chicken and mushrooms over hash browns.
- Stir together sour cream, broth, soup, bouillon, onion, and garlic; pour over chicken and mushrooms.
- Sprinkle with paprika.
- Bake, uncovered at 350 degrees for 50-60 minutes or until heated through.
HASH BROWNS CHICKEN
Make and share this Hash Browns Chicken recipe from Food.com.
Provided by cervantesbrandi
Categories Chicken Breast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a large skillet on medium high heat and add oil to your pan.
- Sprinkle salt and pepper evenly on all chicken breasts. Spread 1 tsp of mustard on each chicken breast.
- Next mix your hashbrowns with the garlic salt.
- Top each breast mustard side up with hashbrowns and press down to make sure the hashbrowns stay on the chicken breasts.
- Add each chicken breast hashbrown side down to your hot pan. Cook for 5 minutes without touching the chicken. As soon as you see the sides of the hashbrowns turning a golden color carefully flip the chicken breasts over. Continue to cook for an additional 3 minutes.
- Turn your heat down to low, cover and cook the chicken for 10 minutes or until the chicken is fully cooked and no longer pink.
- Enjoy!
CHEESY CHICKEN HASH BROWN CASSEROLE
Make and share this Cheesy Chicken Hash Brown Casserole recipe from Food.com.
Provided by LaraKN
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. In a large bowl mix together soups, sour cream, chicken broth, & pepper, until we'll combine. Stir in 1 cup of cheese, hash browns, and chicken. Place in the bottom of a lightly greased 9x13'' pan. Top with remaining 1/2 cup of cheese.
- In a small mixing bowl mix together crackers and butter. Sprinkle over hash brown mixture.
- Bake for 1 hour or until top is golden brown.
Nutrition Facts : Calories 732.6, Fat 43.5, SaturatedFat 13.6, Cholesterol 77.2, Sodium 1450.8, Carbohydrate 62.6, Fiber 4.8, Sugar 3.7, Protein 22.3
CHEESY HASH BROWN BAKE
These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. -Karen Burns, Chandler, Texas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 305 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 554mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
COUNTRY STYLE CHICKEN HASH BROWN BAKE
I got this idea from a couple of different recipes that I liked the sound of but wasn't quite satisfied with. This came out great and the family loved it. I have also listed some variations which I have tried and liked. It give some options to make it different from time to time. The flavor is great and it is even better after the leftovers sit in the fridge overnight. It reheats well in the microwave. Variations: 1 cup chopped broccoli that has been cooked in the microwave in a little water for 12 minutes, 1 (7 oz) can of diced mild green chilies, 1 c diced celery cooked until tender crisp.
Provided by OceanLuvinGranny
Categories Chicken
Time 40m
Yield 1 casserole, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350-375 (depending on how good your oven is).
- If using, saute celery until tender crisp and set aside.
- If using, cook chopped broccoli in sm. amt. of water in microwave for 12 minutes and drain.
- Mix all ingredients together reserving some of the cheese for the top.
- Put cheese on top and bake for 30 minutes.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 1226.1, Fat 76.6, SaturatedFat 32, Cholesterol 163.3, Sodium 1700.2, Carbohydrate 88.2, Fiber 7.1, Sugar 5.6, Protein 46.4
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