J L Hudsons Maurice Salad Food

J. L. HUDSON'S MAURICE SALAD

Steps:

• Combine the first 6 dressing ingredients and stir to dissolve the sugar.
• Add remaining dressing ingredients and mix well.
• Combine the ham, turkey, cheese and pickles together in a large bowl.
• Toss together with the dressing.
• Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.

MAURICE SALAD

Steps:

• Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise. Add the parsley and egg; mix well.
• In a large bowl, combine the ham, turkey, cheese, and pickles. Add the dressing and mix well. Divide the lettuce among plates, top with salad, and garnish each plate with 2 olives.

HUDSONS SPINACH AND MANDARIN ORANGE SALAD

Steps:

• 1. 1.Mix mustard, sugar, salt and vinegar 2.Add onion juice and stir 3.Add oil, slowly whisking constantly until blended 4.Add seseme seeds 5.Beat with mixer 2 minutes
• 2. NOTE: A little drizzle over the spinach salad is all you need. This is NOT a dressing that you pour over all the salad. This makes a 1 cup amount and should drizzle 8 servings of salad.
• 3. *Onion juice is found in a tall bottle packaged in a box. It's found in the spice section. It's expensive but will make several cups of this dressing.
• 4. Many people sprinkle bacon over spinach salad but this would not do with this salad. It's unusual flavor would not be enhanced with bacon.

MAURICE SALAD

Steps:

• To make the dressing combine vinegar, lemon juice, sugar, and mustards.
• Stir to dissolve sugar.
• Add mayonnaise, parsley, egg, and salt.
• Mix well.
• Combine ham, turkey, cheese, and pickles in a large bowl.
• Toss in dressing.
• Divide lettuce among plates.
• Top with salad and garnish each plate with two olives.

CHOPPED SALAD

Steps:

• 1. In a small bowl, combine the onions, water, vinegar, salt, and pepper. Let sit at room temperature for 5 minutes to allow the flavors to develop.
• Add 1/2 cup of the oil to the vinegar mixture. Add additional to taste.
• 2. In a large bowl, combine the lettuce, roasted peppers, olives, haricots verts, cucumber, and herbs. Toss with enough dressing to coat, and season to taste with additional salt and pepper. Serve any remaining dressing on the side.