Lodge Salad Like Smokey Bones Food

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SMOKIN' POTATO SALAD



Smokin' Potato Salad image

Provided by Guy Fieri

Categories     side-dish

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 12

2 tablespoons canola oil, plus more for the grill
2 pounds Yukon gold potatoes (5 to 6 potatoes)
2 teaspoons smoked paprika
Kosher salt and freshly cracked pepper
1 cup diced celery (from 2 to 3 stalks)
1/2 small red onion, finely diced
1 tablespoon minced fresh cilantro
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon yellow mustard
2 teaspoons chopped capers
Juice of 1/2 lemon

Steps:

  • Preheat a grill to medium. Oil the grill grates well.
  • Slice the potatoes lengthwise about 3/4 inch thick. Place the potatoes in a bowl and add 2 tablespoons canola oil, the paprika and 2 teaspoons each salt and pepper. Toss to coat.
  • Place the potatoes on the grill, cover and cook 5 minutes, then rotate them 90 degrees F and cook 5 to 10 more minutes. Flip the potatoes and repeat on the other side. They should be slightly puffed and golden brown. Remove and allow to cool completely. Dice into 3/4-to-1-inch pieces.
  • In a large glass bowl, combine the diced potatoes, celery, red onion and cilantro. In a medium glass bowl, combine the sour cream, mayonnaise, mustard, 1 teaspoon salt, 2 teaspoons pepper, the capers and lemon juice. Adjust the salt as needed.
  • Fold the mayonnaise mixture into the potato mixture until coated. Cover and refrigerate 20 to 30 minutes. Stir and adjust the seasoning as needed.

LODGE SALAD LIKE SMOKEY BONES



Lodge Salad Like Smokey Bones image

This is my favorite thing to order at Smokey Bones, a place popular for BBQ and watching sports. Darden Restaurants closed a lot of the locations and sold the rest to another company in 2008. This is my own copycat version of the salad, not an official restaurant recipe. This is very filling even as a vegetarian salad without the chicken or shrimp; at Smokey Bones they give you an unrealistically huge portion - making this recipe only serve four. Use any dressing you like; I really love Recipe#318828 however it's not an exact replicate of Smokey Bones' dressing.

Provided by FLKeysJen

Categories     One Dish Meal

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 13

6 ounces romaine lettuce
6 ounces field greens
2 tomatoes, chopped (or one huge one)
1/3 cup sunflower seeds
1/2-3/4 cup sesame sticks
1/3 cup toasted pecans
1/2 cup wasabi peas
1/2 cup asiago cheese
1/2 cup monterey jack cheese
1/2 cup cheddar cheese
1 cup sante fe salad dressing (Spicy Tex-Mex Salad Dressing is very good, however not exactly like Smokey Bones')
grilled chicken (optional)
grilled shrimp (optional)

Steps:

  • Toss all ingredients together.
  • Top each serving with grilled chicken or a shrimp skewer, if desired.
  • Serve!

Nutrition Facts : Calories 239.3, Fat 18.5, SaturatedFat 5.8, Cholesterol 42.5, Sodium 425.5, Carbohydrate 11.4, Fiber 2.5, Sugar 5.8, Protein 9.5

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