MILLIONAIRE PIE
Also known as Furr's Cafeteria Pineapple Millionaire Pie! This easy vintage recipe takes minutes to prepare. Sweet and rich, it tastes like a million bucks!
Provided by Stacie
Categories Desserts
Time 3h15m
Number Of Ingredients 9
Steps:
- In a large bowl, cream together butter, powdered sugar, egg yolks, salt and vanilla extract. Beat until it resembles frosting.
- Spread mixture into pie shells. Chill while you prepare the next layer.
- In a large bowl, whip whipping cream until stiff peaks form. Blend in crushed pineapple and pecans. Spread on top of first layer.
- Chill for 3 hours or more.
Nutrition Facts : Calories 501 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 37 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 254 milligrams sodium, Sugar 22 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
FURR'S CAFETERIA "PINEAPPLE MILLIONAIRE PIE" (WITH ADJUSTMENTS FOR DIABETICS TO BE ABLE TO EAT SOME)
I am honoring Cafeteria's today..they fed us all well for many years. Now most alllll are gone. I miss them. Here is another pie recipe from the cafeteria recipes..from Furr's this time. I HAVE REVAMPED THIS RECIPE SO THAT "THOSE OF US WITH DIABETES" CAN ALSO HAVE SOME. I ADDED A RECIPE TO MAKE 'HOMEMADE POWDERED SUGAR' FOR...
Provided by Straws Kitchen(*o *)
Categories Pies
Number Of Ingredients 10
Steps:
- 1. Cream 2 cups powdered sugar and butter with electric mixer until fluffy (be SURE to do this step first).
- 2. Add eggs, salt and vanilla. Beat until light and fluffy.
- 3. Spread mixture evenly into baked pie crusts, then chill.
- 4. Whip heavy cream until stiff. Blend in powdered sugar. Then fold in pineapple and pecans.
- 5. Spread mixture on top of chilled filling; and chill thoroughly before serving.
- 6. NOTE: This pie is sweet and not for diabetics. But if you make your own powdered sugar by grinding Splenda into a powder, you can eat some too.
- 7. TIP For Diabetics: *To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, placeing the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. You can also make a frosting with it.
- 8. Frosting made with Homemade Powdered Sugar: 8 ounces low-fat cream cheese 1 teaspoon vanilla 1/4 cup light butter Beat 8 oz of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go).
FURR'S CAFETERIA PINEAPPLE MILLIONAIRE PIE
Furr's Cafeteria Pineapple Millionaire Pie is a rich and decadent pie.
Provided by Stephanie Manley
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Cream 2 cups powdered sugar and butter with an electric mixer. Add eggs, salt, and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts. Chill.
- Whip cream until stiff. Blend in powdered sugar. Fold in pineapple and pecans.
- Spread mixture on top of filling and chill thoroughly.
Nutrition Facts : Calories 228 kcal, Carbohydrate 25 g, Protein 1 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 56 mg, Sodium 83 mg, Sugar 23 g, ServingSize 1 serving
FURR'S CAFETERIA PINEAPPLE MILLIONAIRE PIE
For fans of cafeteria cuisine courtesy of the Fort Worth Star Telegram. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters. Cook time is chilling time.
Provided by Molly53
Categories Pie
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Cream 2 cups powdered sugar and butter with electric mixer until fluffy.
- Add eggs, salt and vanilla.
- Beat until light and fluffy.
- Spread mixture evenly into baked pie crusts.
- Chill.
- Whip cream until stiff.
- Blend in powdered sugar; fold in pineapple and pecans.
- Spread mixture on top of filling and chill thoroughly.
FURR'S CAFETERIA CHOCOLATE BLISS PIE
This is a copycat recipe of Furr's Cafeteria Chocolate Bliss Pie. This pie is a Furr's Cafeteria Butter Chess Pie with a dark chocolate topping.
Provided by Starman5
Categories Dessert
Time 1h8m
Yield 6-8 slices, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar and flour in a large bowl; add eggs and buttermilk, blend with a mixer. Blend in butter and vanilla extract, and pour into unbaked pastry shell.
- Bake at 350 degrees F for 45 minutes or until set.
- Check for doneness after the minimum baking time by gently shaking the pie. The center should be set with a slight jiggle.n Do not overcook, or the pie will have the consistency of an omelet instead of a custard.
- Cool on a wire rack for 10 minutes.
- Melt the chocolate, pour over the pie and spread evenly. Cool in freezer for about 45 minutes to set chocolate.
- Instead of buttermilk, you can use cow, soy almond, or coconut milk and two tablespoons buttermilk powder.
Nutrition Facts : Calories 482.1, Fat 29.5, SaturatedFat 14.2, Cholesterol 90.6, Sodium 276.2, Carbohydrate 54.4, Fiber 4.3, Sugar 34.6, Protein 7.5
PIE FURR'S CAFETERIA FAMOUS MILLIONAIRE PIE RECIPE
Provided by Floridaberry
Number Of Ingredients 10
Steps:
- Cream together powdered sugar and butter with electric mixer. Add eggs, salt and vanilla. Beat until light and fluffy. Spread mixture evenly into a baked pie shell. Chill Whip cream until stiff. Blend in 1/2 cup powdered sugar. Fold in pineapple and pecans. Spread this mixture on top of base mixture and chill thoroughly. Very good but make sure eggs are very fresh because they are not cooked.
MY "FURR'S MILLIONAIRE PIE" CAKE
I came up with this cake for my Dad's birthday. I love Furr's Millionaire Pie and wondered if it could be converted to a type of cake. This is my adaption of Furr's Millionaire Pie in a cake, and it's been a hit with family and friends! I started off with a Rainy Day Yellow cake (Recipe # 108059), but used one whole cup of butter (which is reflected in this recipe as well as adaptations to the directions). For the filling, I used Furr's original recipe, then added the pecans (doubled the pecans) and pineapple from the recipe's whipped topping into the filling. Then for the topping, I just left it as a whipped topping. I didn't want the topping to have too much texture or look too funky, which is why I chose to include the pineapple and pecans into the filling instead. This cake is very dense and very sweet. It's a little bit of a mix between Furr's Millionaire Pie and pineapple upside down cake. I may actually add more pineapple the next time I make it. I hope that you enjoy it!!
Provided by I_Can_Only_Bake
Categories Dessert
Time 1h20m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 18
Steps:
- CAKE.
- Preheat oven to 350°F
- Prepare a 10-inch round pan by greasing it and dusting it with flour.
- In a large mixing bowl, cream the butter for 1 to 2 minutes.
- Add sugar, and cream for another 2 minutes.
- Add egg yolks and beat for another minute or until the mixture appears light and fluffy.
- Add the vanilla extract.
- Sift flour, baking powder, baking soda, and salt into another medium sized mixing bowl.
- Add about a third of the flour mixture to the butter-sugar mixture and mix well.
- Add half of the buttermilk, followed by another third of the flour, then the remaining buttermilk, and finally the last of the flour. (Be careful not to overmix.)
- Set mixture aside.
- In a clean bowl, beat egg whites until stiff peaks form.
- Fold egg whites into cake mixture just until incorporated.
- Pour batter into prepared pan.
- Bake for around 40-50 minutes or until toothpick inserted in middle comes out clean.
- Cool cake completely and with a serrated knife, cut cake in half horizontally.
- FILLING.
- Cream together powdered sugar and butter with electric mixer.
- Add eggs, salt, and vanilla.
- Beat until light and fluffy.
- Fold in pecans and pineapple.
- Spread filling mixture on the bottom layer of cooled cake.
- Carefully place top layer of cake on top of the filling.
- Cool in the fridge for 30 minutes.
- TOPPING.
- Whip cream until stiff.
- Blend in powdered sugar.
- With an offset spatula, spread topping on top and on the edges of the cake.
- Cool in fridge for 30 minutes.
- Cake must be kept stored in the fridge until ready to serve.
Nutrition Facts : Calories 543.8, Fat 29.9, SaturatedFat 15.5, Cholesterol 146.1, Sodium 299.3, Carbohydrate 64.9, Fiber 1.4, Sugar 46.9, Protein 6.3
FURR'S CAFETERIA "PINEAPPLE MILLIONAIRE PIE" RECIPE - (4/5)
Provided by Gggoody
Number Of Ingredients 10
Steps:
- Cream 2 cups powdered sugar and butter with electric mixer until fluffy (be SURE to do this step first). Add eggs, salt and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts, then chill. Whip heavy cream until stiff. Blend in powdered sugar. Then fold in pineapple and pecans. Spread mixture on top of chilled filling; and chill thoroughly before serving. NOTE: This pie is sweet and not for diabetics. But if you make your own powdered sugar by grinding Splenda into a powder, you can eat some too. TIP For Diabetics: *To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, place the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. You can also make a frosting with it. Frosting made with Homemade Powdered Sugar: 8 ounces low-fat cream cheese 1 teaspoon vanilla 1/4 cup light butter Beat 8 ounce of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go).
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