This is an easy and flavorful fish dish that uses harissa, a spicy North African condiment. There is another similar recipe posted, but this one has a...
Author: Jostlori
This recipe comes from a little old lady who lives in the old city name Irma Charles, fondly called Bubby Irma by the residents. She is a fantastic cook!...
Author: mosma
Charmoula is a Moroccan marinade use for different kinds of meat. This particular one is good for fish & seafood. (Cooking time is marinating time.)
Author: FDADELKARIM
Make and share this La Kama Moroccan Spice Blend recipe from Food.com.
Author: FDADELKARIM
I thought this sounded good really good; a different kind of salad. Recipe comes from Morrocanfoods.blogspot.com
Author: Ck2plz
Here is yet another version of that mysterious spice blend with its origins in Morocco. This version is based on Paula Wolfert's, the authority on Moroccan...
Author: French Terrine
Snapper is one of my favorite fish.I like to make this dish because its easy not so messy and has alot of flavor. Hope you enjoy it too.
Author: Marlitt
Make and share this Moroccan Carrot and Cinnamon Salad recipe from Food.com.
Author: morgainegeiser
Moroccan preserved butter. Smen (semneh, beurre ranci) is a Moroccan preserved butter, often made from sheep and goat milk. It has a deep, pungent aroma...
Author: Alskann
Decorative and tasty. Beautiful colors. Great for a family or friends gathering. Use chicken instead of lamb if the guests are not used to eating lamb,...
Author: Dasha
Make and share this Spiced Morrocan Beef Patties recipe from Food.com.
Author: Katie Y
My Moroccan friend does this lovely fish soup, you have to leave the shells on the shell fish, as it adds to the flavour. I normaly use clams, mussels...
Author: Jane Gib
There's no time like springtime to fill up on farm-fresh greens and crisp vegetables. Take advantage of nature's peak season by eating easy dinner salads...
Author: Mary Jenny
A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens...
Author: Rich Madigan
The recipe for Chermoula (a mixture of garlic, sea salt, and spices that adds great flavor to the dish) is included. Fish needs 1 hour marinating time....
Author: Julie Bs Hive
These Moroccan-Style chicken phyllo rolls have the delicious mix of Moroccan spices including cumin, ginger, turmeric and cinnamon. These are great served...
Author: Just Call Me Martha
This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net.
Author: Fairy Nuff
Make and share this Moroccan-Style Grilled Salmon recipe from Food.com.
Author: Molander
This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and pita sandwiches. It looks a bit different...
Author: PalatablePastime
This is a recipe for homemade tahini from The Frugal Gourmet Cooks Three Ancient Cuisines NOTE: Since I have not made this, I could not tell you what the...
Author: Charmed
Per Wikipedia - "The main Moroccan Berber dish most people are familiar with is couscous, a nat'l delicacy." .. "Couscous is a staple food of the No African...
Author: twissis
This recipe is out of Moroccan Modern Cookbook. Use tossed through green summer salds with citrus fruits and walnuts, or your own combination of sald with...
Author: Ck2plz
Didn't make the whole chicken, instead cooked one chicken breast with skin and bone. Followed the recipe exactly, and roasted the chicken in the oven until...
This works well in a smaller tagine. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin...
Author: Ambervim
Prep time will depend on if you wish to marinate the lamb over night. Cooking time will depend on how rare you like your lamb.
Author: Chrissyo
The third of three glazes from the Montreal Gazette. Goes well with beef, chicken, pork or fish (I keep kosher, so I wouldn't put any of these glazes on...
Author: Studentchef
I recently had this at a party and asked for the recipe but have not prepared it yet. I'll modify instructions if necessary
Author: jayh3053
Make and share this Shrimp & Harissa Stew With Couscous recipe from Food.com.
Author: English_Rose
Entered for ZWT6 North African cuisine. Good served with couscous and fruited salad. Cook time includes chill time.
Author: Darkhunter
Make and share this Moroccan Fried Fish Spice Blend recipe from Food.com.
Author: Scarlett516
Make and share this Moroccan Roasted Salmon With Mango Salsa recipe from Food.com.
Author: Northwestgal
The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh...
Author: Craig Nanango
This spice mix originates from the Middle East and is used to sprinkle over dips, deepfried vegetables and flat breads etc. From Modern Moroccan by Ghillie...
Author: lindseylcw
Recipe discovered on delish.com. I fiddled with a few of the ingredients and the recipe was reduced by more than half.
Author: COOKGIRl
A Moroccan style rice salad to serve as a side. If following a gluten-free diet, be sure that all of your spices are suitable. Adapted from a Suzanne Gibbs...
Author: Jubes
Make and share this Sweet Potatoes With Raisins and Cinnamon recipe from Food.com.
Author: breezee1984
This is a Moroccan take on shepherd's pie. Delicious combinations of savory and sweet, with lamb and turmeric simmered with cinnamon, raisins, and sweet...
Author: Maryam
Make and share this Moroccan-Style Tilapia With Cumin, Mango and Cilantro Recipe recipe from Food.com.
Author: Ck2plz
A lovely, nourishing soup from Morocco. There are many variations; this very tasty (and interesting one) comes from David Scott's "Middle Eastern Vegetarian...
Author: Syrinx
indian meatballs. I make them in my tagine. If i want to stick to indian i serve them with basmati rice and a naan bread but if you feel for morroco, serve...
Author: Iceland
Make and share this Couscous with Currants recipe from Food.com.
Author: Gay Gilmore
Make and share this Moroccan Herbed Olives recipe from Food.com.
Author: littlemafia
For a wet rub or marinade, mix this spice blend with enough olive oil to make it into a paste, about 3 to 4 tablespoons. It's also good to add to lentil...
Author: zeldaz51
Make and share this Spiced Preserved Lemons recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Moroccan Rub - Meat, Poultry, or Vegetables recipe from Food.com.
Author: TishT