Moroccan Rice Salad Gluten Free Food

MOROCCAN RICE SALAD (GLUTEN-FREE)

Moroccan Rice Salad (Gluten-Free) image

A Moroccan style rice salad to serve as a side. If following a gluten-free diet, be sure that all of your spices are suitable. Adapted from a Suzanne Gibbs recipe. Cooking time is just the time required to cook the rice

Provided by Jubes

Categories Moroccan

Time 55m

Yield 1 rice salad for 6 serves, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups long grain brown rice
6 green onions, finely chopped (shallots)
1 tablespoon lemon rind, finely grated
1/3 cup toasted almond, coarsely chopped
1/3 cup lemon juice
1/3 cup fresh dates, chopped
2 tablespoons mint, torn
2 teaspoons orange rind, finely grated
2 teaspoons ground coriander
2 teaspoons ground cumin
1/4 cup olive oil

Steps:

Cook rice and drain well . (Follow the directions on the package for cooking).
Place warm rice in a large bowl and add all remaining ingredients, except for the oil. Season to taste with salt and pepper.
Toss to combine, adding just enough oil to moisten rice.
Serve salad warm or at room temperature.

MOROCCAN RICE SALAD

Moroccan Rice Salad image

Make and share this Moroccan Rice Salad recipe from Food.com.

Provided by Dancer

Categories Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup nonfat plain yogurt
1 tablespoon olive oil
2 teaspoons sugar, to taste
1 teaspoon curry powder, to taste
4 cups cooked basmati rice, cooled to room temperature
1/2 cup peeled and chopped tart apple
1/3 cup chopped green onion
2 tablespoons golden raisins
2 tablespoons snipped fresh chives
salt, black pepper
3 cups torn leaf lettuce

Steps:

In medium bowl, whisk together yogurt, oil, sugar and curry powder.
Stir in rice, apples, green onions, raisins and chives and mix well.
Season to taste with salt and pepper.
Let stand 20 minutes or until flavors blend.
Serve over lettuce.

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