Spicy Zaatar All Purpose Moroccan Seasoning Food
SPICY ZA'ATAR - ALL PURPOSE MOROCCAN SEASONING
This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and pita sandwiches. It looks a bit different from the za'atar that I usually use (Middle Eastern and Mediterranean types), which is heavier with thyme. From the Flavors of Africa Cookbook, by Dave DeWitt (Chile pepper aficionado extraordinaire). Posted for ZWT4.
Provided by PalatablePastime
Categories Moroccan
Time 5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Blend and store in an airtight container.16.
Nutrition Facts : Calories 11.1, Fat 0.9, SaturatedFat 0.1, Sodium 0.4, Carbohydrate 0.7, Fiber 0.4, Protein 0.3
AVOCADO TOAST WITH ZA'ATAR
I had a giant jar of Za'atar I was sick of saving for hummus and savory yogurt - that's when I came up with this avocado toast that rivals many of the best avocado toasts I've had.
Provided by Hannah Petertil
Categories Breads
Time 10m
Yield 1 toast
Number Of Ingredients 5
Steps:
- Toast your bread.
- Mash your half avocado and spread on bread, it will be a thick layer.
- Drizzle your avocado toast with olive oil, about 2 teaspooons worth.
- Sprinkle a pinch or three on za'atar on the avocado, how much you use is up to your taste-start small you can always add more.
- Sprinkle toast with a pinch of fleur de sel, crushing it between your fingers as your sprinkle it over your toast.
- Eat!
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