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Grilled Lamb with Horseradish Mint Sauce

Author: Kristin H. R. Small

Crab, Chile & Mint Crostini

Author: Bon Appétit Test Kitchen

A Green Peas Soup, Without Meat

The addition of onions and spinach provide a traditional French touch, making this soup a flavorsome beginning for a spring menu.

Author: Stephen A. McLeod

Lemonade... from Scratch

Author: Brini Maxwell

Gin and Mint Tea Cocktail

Use gunpowder green tea if you can find it. The robust flavor will provide depth to this quaffable cocktail recipe.

Author: Andy Baraghani

Man'oushe with Za'atar Oil, Tomatoes, and Cucumber

You can serve these Lebanese flatbreads, brushed with a rich Middle Eastern-spiced oil as is, or wrapped around a filling.

Author: Reem Assil

Herbed Olive Oil

Author: Anna Stockwell

Spicy Mushroom Larb

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Author: Andy Baraghani

Make Ahead Instant Pot Grilled Ribs

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Author: Anna Stockwell

Mint Tea

Author: Farid Zadi

Roasted Cauliflower Larb

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Author: James Syhabout

Sweet Potato Fritters

Author: William Viets

Strawberry Mint Ice Cream Rankin

Author: James H. Rankin

Cucumber Lime Mint Agua Fresca

Cucumber Mint Agua Fresca! Cool and refreshing agua fresca made with cucumbers, lime, and mint. Perfect way to cool down on a hot day!

Author: Elise Bauer

Frozen Mint Chocolate Checkerboard

We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.

Halloumi and Mint Muffins

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Author: Yasmin Khan