A Green Peas Soup Without Meat Food

VEGETARIAN SPLIT PEA SOUP

Vegetarian Split Pea Soup image

Even the pickiest eater will request this vegetarian split pea soup recipe time and again. Thick and well-seasoned, it's a nutritional powerhouse packed with fiber and protein. It's wonderful with a slice of crusty French bread. -Michele Doucette, Stephenville, Newfoundland

Provided by Taste of Home

Categories Lunch

Time 1h45m

Yield 7 servings.

Number Of Ingredients 12

Ingredients

6 cups vegetable broth
2 cups dried green split peas, rinsed
1 medium onion, chopped
1 cup chopped carrots
2 celery ribs with leaves, chopped
2 garlic cloves, minced
1/2 teaspoon dried marjoram
1/2 teaspoon dried basil
1/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
Optional: Shredded carrots and sliced green onions

Steps:

In a large saucepan, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer until peas are tender, about 1 hour, stirring occasionally. , Add salt and pepper; simmer 10 minutes longer. Remove soup from heat; cool slightly. Process in batches in a blender or food processor until smooth; return to pan and heat through. If desired, garnish with carrots and green onions.

Nutrition Facts : Calories 227 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 771mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 15g fiber), Protein 14g protein.

HEARTY SPLIT PEA SOUP (NO MEAT).

Hearty Split Pea Soup (No Meat). image

A very good meatless split pea soup. i was surprised how good it is even without any meat. this is from the book, "laurel's kitchen".

Provided by mamamain

Categories Vegetable

Time 2h15m

Yield 8-9 Cups

Number Of Ingredients 16

Ingredients

1 onion, diced
2 tablespoons oil
1 bay leaf
1 teaspoon celery seed
1 cup split peas
1/4 cup barley
1/2 cup lima beans
8 cups water
2 teaspoons salt
1 dash pepper
1 carrot, chopped
3 stalks celery, diced
1/2 cup parsley, chopped
1 potato, diced
1/2 teaspoon basil
1/2 teaspoon thyme

Steps:

Saute onion in oil until soft, along with bay leaf and celery seed. Stir in peas, barley, and lima beans. Add 8 cups water and bring to a boil. Cook on low heat, partially covered, for about an hour and a half.
Add salt, pepper, vegetables, and herbs. Turn heat down as low as possible and simmer another 30 to 45 minutes. Thin with additional water or stock as you like. Correct seasonings.
Makes about 8 to 9 cups.

Nutrition Facts : Calories 179.3, Fat 4, SaturatedFat 0.6, Sodium 653.8, Carbohydrate 28.6, Fiber 9.3, Sugar 3.5, Protein 8.4

SPLIT PEA SOUP WITHOUT PORK

Split Pea Soup without Pork image

To make a delicious Pea Soup without all the fat simply substitute chicken stock for most of the liquid in your favorite recipe! The soup will cook down and be flavorful, though mild in taste. My family loves this substitute!

Provided by SANDY ALBANESE

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes

Time 2h15m

Yield 10

Number Of Ingredients 6

Ingredients

1 pound dried split peas
1 stalk celery, diced
2 large carrots, peeled and diced
2 (14.5 ounce) cans low-fat, low sodium chicken broth
3 cups water
salt and pepper to taste

Steps:

Rinse and pick through peas. Place them in a large pot with the celery, carrots, broth and water. Bring to a boil, then reduce heat, cover and simmer until peas have fallen apart, 1 to 2 hours. Season with salt and pepper before serving.

Nutrition Facts : Calories 65 calories, Carbohydrate 11.2 g, Fat 0.3 g, Fiber 4.6 g, Protein 4.8 g, SaturatedFat 0.1 g, Sodium 144.2 mg, Sugar 1.9 g

GRANDMA'S PEA SOUP

Grandma's Pea Soup image

My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Try it once and you'll be hooked. -Carole Talcott, Dahinda, Illinois

Provided by Taste of Home

Categories Dinner Lunch

Time 3h

Yield 16 servings (4 quarts).

Number Of Ingredients 18

Ingredients

1/2 pound dried whole peas
1/2 pound dried green split peas
1 meaty ham bone
3 quarts water
1 large onion, chopped
1 medium carrot, chopped
2 celery ribs, chopped
1/2 cup chopped celery leaves
1 teaspoon bouquet garni (mixed herbs)
1 tablespoon minced fresh parsley
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
1/2 pound smoked sausage, chopped, optional
SPAETZLE DUMPLINGS:
1 cup all-purpose flour
1 large egg, beaten
1/3 cup water

Steps:

Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven. , Add ham bone, water and remaining soup ingredients except sausage and dumplings. Bring to a boil. Reduce heat; cover and simmer 2 to 2-1/2 hours. , Remove ham bone and skim fat. Remove meat from bone; dice. Add ham and, if desired, sausage to pan. , For dumplings, place flour in a small bowl. Make a depression in the center of the flour; add egg and water and stir until smooth. , Place a colander with 3/16-in.-diameter holes over simmering soup; transfer dough to the colander and press through with a wooden spoon. Cook, uncovered, 10-15 minutes. Discard bay leaf. Freeze Option: Prepare soup without dumplings and freeze in serving-size portions to enjoy for months to come.

Nutrition Facts : Calories 155 calories, Fat 2g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 171mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 6g fiber), Protein 9g protein.

More about "a green peas soup without meat food"

EASY PEASY GREEN PEA SOUP

Web Oct 8, 2019 Tips. Store leftover soup for up to 3 days in the fridge. To freeze, prepare the soup without the yogurt or chives and let cool. Transfer soup to food safe containers and freeze for up to 3 months. When ready …
From canada.ca

A Green Peas Soup Without Meat Food

VEGETARIAN SPLIT PEA SOUP

Even the pickiest eater will request this vegetarian split pea soup recipe time and again. Thick and well-seasoned, it's a nutritional powerhouse packed with fiber and protein. It's wonderful with a slice of crusty French bread. -Michele Doucette, Stephenville, Newfoundland

HEARTY SPLIT PEA SOUP (NO MEAT).

A very good meatless split pea soup. i was surprised how good it is even without any meat. this is from the book, "laurel's kitchen".

SPLIT PEA SOUP WITHOUT PORK

To make a delicious Pea Soup without all the fat simply substitute chicken stock for most of the liquid in your favorite recipe! The soup will cook down and be flavorful, though mild in taste. My family loves this substitute!

GRANDMA'S PEA SOUP

My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Try it once and you'll be hooked. -Carole Talcott, Dahinda, Illinois

More about "a green peas soup without meat food"

EASY PEASY GREEN PEA SOUP

INSTANT POT SPLIT PEA SOUP

SPLIT PEA SOUP (WITHOUT HAM) QUICK AND EASY

30 MINUTE PEA SOUP (FROM A BAG OF FROZEN PEAS)

PANTRY GREEN PEA SOUP

EASY "GREEN PEA" SOUP

EASY SLOW COOKER VEGETABLE SOUP (DUMP AND GO!)

GREEN PEA SOUP (DAIRY-FREE + 6 INGREDIENTS!)

PEA SOUP RECIPE (EASY, 6 INGREDIENTS!) - WHOLESOME YUM

BEEFED-UP SPLIT PEA SOUP

PEA SOUP RECIPES

THE ULTIMATE GREEN SOUPS FOR SPRING

10 BEST SPLIT PEA SOUP NO MEAT RECIPES | YUMMLY

SPLIT PEA SOUP {UKRAINIAN RECIPE} - IFOODREAL.COM

DUTCH SPLIT PEA SOUP (ERWTENSOEP) RECIPE

WHOA! IT'S SOUP TIME

PEA SOUP - SOUP - KOSHER RECIPE

SPLIT PEA AND HAM (OR NOT!) SOUP

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search