Gin And Mint Tea Cocktail Food
GIN AND MINT TEA COCKTAIL
Use gunpowder green tea if you can find it. The robust flavor will provide depth to this quaffable cocktail recipe.
Provided by Andy Baraghani
Categories Bon Appétit Cocktail Tea Ginger Gin Mint Lemon Juice
Yield Serves 8
Number Of Ingredients 7
Steps:
- Bring 3 cups water to a simmer in a small saucepan. Remove from heat, add tea, and let steep 3 minutes. Strain through a fine-mesh sieve into a medium bowl, then return tea to saucepan. Add ginger, orange zest, sugar, and 1/2 cup mint; return to a simmer over medium heat, stirring occasionally to dissolve sugar. Let cool.
- Strain tea syrup through a fine-mesh sieve into a pitcher, pressing on solids; discard solids. Stir in gin and lemon juice and chill until cold, about 1 hour.
- Serve in rocks glasses filled with ice garnished with lemon wheels and mint sprigs.
- Do Ahead
- Cocktail can be made 4 hours ahead. Keep chilled.
MOJITO COCKTAIL
The most classic mint cocktail of all time? The Mojito! This iconic Cuban cocktail is perfectly balanced and just sweet enough.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- In a cocktail shaker, muddle the mint leaves with the lime juice and syrup. (Here's how to muddle mint.)
- Add the rum and fill the cocktail shaker with ice. Shake until cold.
- Place ice into a glass, and strain in the liquid. Top off the glass with soda water. Garnish with additional mint leaves.
Nutrition Facts : Calories 188 calories, Sugar 12.6 g, Sodium 3.6 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 16 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
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GIN AND MINT TEA COCKTAIL RECIPE | BON APPéTIT
Bring 3 cups water to a simmer in a small saucepan. Remove from heat, add tea, and let steep 3 minutes. Strain through a fine-mesh sieve into a …
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- Bring 3 cups water to a simmer in a small saucepan. Remove from heat, add tea, and let steep 3 minutes. Strain through a fine-mesh sieve into a medium bowl, then return tea to saucepan. Add ginger, orange zest, sugar, and ½ cup mint; return to a simmer over medium heat, stirring occasionally to dissolve sugar. Let cool.
- Strain tea syrup through a fine-mesh sieve into a pitcher, pressing on solids; discard solids. Stir in gin and lemon juice and chill until cold, about 1 hour.
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- Add half of the green tea mixture to the blender and continue to blend the cucumbers and mint with the green tea until smooth.
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- Pour 1 cup of Sipsmith London Dry Gin into a jar, add one tea bag and steep for one hour. Remove the tea bag and your gin is ready to go.
- Add sugar and water to a small saucepan. Heat over medium-high heat. Stirring occasionally until sugar is dissolved. Cool to room temperature before using. Simple syrup will keep, refrigerated in an air-tight container, for up to two weeks.
10 BEST INDIAN COCKTAILS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-10-25Category Beverages, Recipe Roundup
- Indian Vodka Mojito. Let’s get the ball rolling with a refreshing jal jeera mojito. As delicious as the classic cocktail is, this version gives it such an unforgettable twist.
- Tamarind Ginger Margarita. If you’ve never had a tamarind-flavored drink before, take this as the sign to do it… now. Once you’ve had a sip, you’ll crave it again and again.
- Boozy Mango Lassi. If you love the rich and creamy mango lassi, why not give it a nice alcohol punch? Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Nimbu Pani Mint Julep. Think of the nimbu pani as a crossover between a margarita and a mint julep. With its delicious citrus flavors, it’s a fantastic way to cool you down on a hot summer day.
- Indian Gin Cocktail. This Indian gin cocktail has a blend of lime juice, cinnamon syrup, apple juice, nutmeg, and Jaisalmer – a brand of Indian gin. If you ever find Jaisalmer at your local Indian grocery store, go ahead and get it.
- Jaljeera Mojito. Here’s another recipe for jal jeera mojito, because that’s just how crazy I am for this cocktail. When it’s way too hot outside, just sit back and relax on your cozy couch and take a sip of this insanely delicious mojito.
- Mango Mojito. Oh, how I love it whenever mangoes are in season. To me, this exotic fruit is one of the best. Its aroma alone is already hypnotizing! When I have ripe mangoes on hand, trust that I’ll make at least a pitcher of this mango mojito.
- Indian Hot Toddy. A hot toddy is a warming cocktail of bourbon, ginger, brown sugar, lemon, and Indian spices. One sip of this cozy drink will chase away the chills and cure all the blues.
- Jal Jeera Gin And Tonic. Another way to use the flavorful Jal Jeera is to add it to gin and tonic. You won’t believe the transformation this spice blend gives the basic cocktail!
- Mumbai Mule. There’s Moscow mule, and then there’s the Mumbai mule. Which one is better, you ask? You be the judge. With a blend of vodka, ginger and spice syrup, lemon juice, and sparkling water, the Mumbai mule has a delicious flavor like no other.
TOP 10 EASY GIN COCKTAILS | BBC GOOD FOOD
From bbcgoodfood.com
- Bramble. You'll need: 40ml gin. 20ml sugar syrup. 20ml lemon juice. 10ml crème de mure. berries or lemon zest, to garnish. Tip the gin, sugar syrup and lemon juice together in a shaker, then pour this over crushed ice and drizzle with the crème de mure.
- French 75. This one uses smaller amounts of spirits to allow the fizz to flourish. You'll need: 10ml gin. 10ml orange liqueur. 10ml lemon juice. 5ml sugar. fizz of your choice, for topping up.
- Elderflower collins. If you’ve not made your own elderflower cordial, you can buy it from most big supermarkets. You'll need: 50ml gin. 20ml lemon juice. 10ml sugar syrup.
- Sloe gin fizz. Give wonderfully wintry sloe gin a mean cocktail kick. You'll need: 50ml sloe gin. 20ml lemon juice. 15ml sugar syrup. 1 rosemary sprig. 20ml egg whites.
- Negroni. You'll need: 25ml gin. 25ml sweet vermouth. 25ml Campari. 1 strip of peeled orange zest. Pour the gin, vermouth and Campari into a rocks glass filled with ice.
- Martini. You'll need: 60ml gin. dry vermouth, to taste. 1 strip of lemon peel, to garnish. Stir the gin with as much dry vermouth you like: the more you use the more herbal it will be.
- Gimlet. You'll need: 50ml gin. 25ml cordial of your choice (we used lime) lime slice, to garnish (optional) Stir together the gin and cordial, then continue to stir until diluted to your taste and serve in a coupe glass garnished with a lime slice, if you like.
- Fogcutter. You can buy almond syrup online. You'll need: 20ml gin. 20ml brandy. 20ml rum. 40ml orange juice. 20ml lemon juice. 15ml almond syrup. 5ml sherry. Tip the gin, brandy, rum, orange and lemon juices, into a shaker with the almond syrup and stir to combine.
- G&T. The headline act. A gin and tonic evolves into something far more complex with the right twists. You’ll need: gin. tonic water. lime slice, to garnish (optional)
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GIN & TEA — LA MAISON WELLNESS
Lime wheel, cucumber ribbon and mint sprig. Method Press the cucumber ribbon around the inside of your glass from the bottom to the top and fill with ice. Then pour in the Mermaid gin and elderflower cordial. Top up with the Green Tea Mixer, leaving enough room for a splash of tonic water and finish the garnish with the mint and lime wheel ...
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GIN AND MINT TEA COCKTAIL RECIPE
Bring three cups of water to a simmer in a small saucepan. Remove from heat, add the tea, and let it steep for three minutes. Strain through a fine-mesh sieve into a medium bowl, then return tea to saucepan. Add ginger, orange zest, sugar, and half a cup of mint; return to a simmer over medium heat, stirring occasionally to dissolve the sugar. Let cool.//
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