This is a copycat recipe I found for this amazing rice, it works perfectly with a nice savory pulled pork that I use for making burritos. But it really...
Author: Allan Lee
An Italian favorite that is much easier to make then you think - Ina Garten's (The Barefoot Contessa) way.
Author: Manami
This is a easy & perfect sticky rice. I've made it several times & have not had a failure yet. It comes from stephskitchen.com (a great recipe site). I...
Author: GRANNYLKM
Make and share this Arroz a la Mexicana-Traditional Mexican Rice recipe from Food.com.
Author: Diana Adcock
Being of Armenian descent, I was raised on foods from that region of the world, and pilaf was one on which the children in my family cut their teeth. I...
Author: Rosie Posie 88
I love this recipe. You can use fresh or frozen peas with this. Using fresh peas, add them at the beginning. If you are using very young and tender fresh...
Author: Bev I Am
This is a classic and probably one of the most famous Palestinian dishes. Everybody loves it! This is a standard in all Palestinian homes. It's also an...
Author: baraahnz
I created this recipe when I had a surplus of country style ribs and a family sick of eating ribs. It's like carnitas de puerco and spanish rice all in...
Author: Gnat B. Myers
Easy rice with mushrooms and shallots. Allows you to leave it be while you take care of other things. Doubles nicely.
Author: IHeartDogs
Make and share this Arroz Con Gandules (Rice and Pigeon Peas) recipe from Food.com.
Author: Michelle Figueroa
Make and share this Risotto With Fresh Mozzarella, Grape Tomatoes, and Basil recipe from Food.com.
Author: Vino Girl
I use this recipe when I want to make a quick yet delicious Mexican Rice. It's my dad's favorite rice and even tastes great reheated in the microwave the...
Author: cookiedog
Another from a recipe card library of long ago, crispy on the outside, creamy on the inside, what more could you ask for. Use Italian rice for best results...
Author: Julie Bs Hive
Absolutely delicious recipes adapted from Williams-Sonoma Chicken cookbook. This curry is fairly mild. If you prefer more heat and spice, add more curry...
Author: Super San Mateo Che
This is a quick way to jazz up yellow rice mix. I got this recipe from my mother-in-law, who is the master of quick but flavorful dishes. I use Vigo brand...
Author: nadinegomes
In this recipe the filled peppers are covered with their own "lids" - circles cut off from their tops. Traditionally, the filling is covered with a slice...
Author: Sharon123
Make and share this Mushroom-Herb Rice recipe from Food.com.
Author: PalatablePastime
Growing up fried rice is clean out your refrigerator time at my house. You put into whatever meat, seafood, vegetables (no squashes, lettuces or chocolates)...
Author: Nado2003
Serve with cherry-rich red: 2006 Chateau de La Chaize Brouilly. A healthy & vegetarian dish. For this super simple risotto, Chef Jonathan Justus, grills...
Author: Manami
This is good. Thai red rice is unmilled (like brown rice) and takes longer to cook than polished rice like jasmine. However, because the grains are slender,...
Author: UmmBinat
Well it was given to me from a colombian who says it was in her family for a long time and made me promise not to pass it around, but she doesn't know...
Author: Bill Gary
These rice cakes are simple to make using cooked rice( even leftover rice) and served with sweet potatoes and ginger glaze or serve the rice cakes by themselves....
Author: Barb G.
I got this recipe from a friend I worked with long ago and have been serving it for years. It is great with chicken or pork. I like it all by itself. Leftovers...
Author: GreeksWife
Entered for safe-keeping, by Ann Taylor Pittman from September 2010 Cooking Light. For 6-quart pressure cooker.
Author: KateL
A easy flavorful rice dish. I serve with this with many seafood dishes or just a nice side to Mexican dishes as well. Serve this with my recipe #407148....
Author: SarasotaCook
Earthiness from Italy's beloved porcini mushrooms, sweetness of onions and the sharp perfume of sage spell an awesome risotto! Sometimes I add cooked asparagus...
Author: Sharon123
I love to bake rice with other dishes in the oven and this is my favorite! You might want to add a little more water or broth depending on the type of...
Author: deb k
This rich pilaf from _Anjum's New Indian_ starts with whole spices toasted in oil, then rice, almonds and raisins are cooked in water and milk scented...
Author: DrGaellon
A recipe I came up with for lentils. Makes a large pot for lots of leftovers or to feed lots of people. High-fiber, healthy.
Author: clashcity19
I made some very simple chicken kabobs and had some onion bits and pieces left over, so I decided to make some rice to go along side it. This is all stuff...
Author: bcfossett
Here is a recipe that is near and dear to my heart!! Anything with Pomegranate in it just has to be good!! I do love the flavor of this dish, not just...
Author: Chef mariajane
I learned this recipe from Rick Bayless, one of my favorite chefs. It is very unconventional, but the results are consistently delicious. It is a little...
Author: Deja A
"The rich flavor from the smoked mozzarella (mozzarella affumicata) pairs nicely with the sweet and tart flavor of the Caravella Limoncello in this colorful...
Author: Manami
A different way of preparing rice and a great accompaniment to roasted meats and game. From the book "The French Farmhouse Kitchen" by Eileen Reece.
Author: gemini08
This is a rich and creamy risotto that is a great side dish and works well as a vegetarian main dish. The mushrooms will break up a some while stirring,...
Author: Erindipity
This dish is delightful! We enjoyed it immensely! Found in Bon Appetit, April 2007. I don't personally like basil so I subbed parsley intead. We enjoyed...
Author: Manami
Found this in a Mrs Dash neswletter. It is cooling and refreshing. We made it with broiled shrimp & scallops & fluffy white rice. We enjoyed it very much!...
Author: Manami
Make and share this Rice Salad With Salmon Snow Peas and Asparagus recipe from Food.com.
Author: Sonya01
I make this to accompany the Lebanese Chicken Stew. I forget to wash the rice often, and it still turns out alright!!
Author: kodi_inoz
A summer paella salad full of goodies! Rice mix is better if cooked the day before and refrigerated. This isn't essential but will help prevent rice from...
Author: Jewelies
This a simple risotto with spinach and artichoke. It tastes a lot like a spinach artichoke dip- hence the name. This dish is vegan if made without Parmesan...
Author: RGVeggie
This is a great way to transform leftover risotto! Supplì is an Italian dish consisting of a ball of rice (generally in the form of risotto) and meat...
Author: Sharon123