HERBED BASMATI RICE
Steps:
- Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat; reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (I need to pull the pot half off the burner to keep it from boiling over.) Turn off the heat and allow the rice to sit covered for 5 minutes. Add the parsley, dill, scallions, and pepper. Fluff with a fork, and serve warm.
MUSHROOM RICE
Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!
Provided by Arizona Desert Flower
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 41.1 g, Cholesterol 8.4 mg, Fat 2.8 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 1181.1 mg, Sugar 1.2 g
LEMONY MUSHROOM & HERB RICE
Perk up your rice with Sara Buenfeld's tasty recipe that's brimming with Mediterranean flavours
Provided by Sara Buenfeld
Categories Dinner, Lunch, Side dish
Time 30m
Number Of Ingredients 7
Steps:
- Fill a roomy saucepan with water, bring to the boil and tip in a heaped teaspoon of salt - the water will bubble furiously. Pour in the rice, stir once and return to the boil, then turn the heat down a little so that the water is boiling steadily, but not vigorously.
- Boil uncovered, without stirring (this makes for sticky rice) for 10 minutes. Lift some out with a slotted spoon and nibble a grain or two. If they're too crunchy, cook for another minute and taste again. They should be tender but with a little bite. Drain the rice into a large sieve and rinse by pouring over a kettle of very hot water.
- Meanwhile, chop the chestnut mushrooms into smallish chunks and fry in olive oil in a large frying pan over a high heat for 4 minutes until golden. Stir in garlic and fry for 1 minute.
- Drain and rinse the rice and toss it into the mushrooms with the parsley, chives and lemon zest. Try a little and add salt if necessary. The zingy, fresh flavours go really well with grilled fish.
MUSHROOM-HERB RICE
Make and share this Mushroom-Herb Rice recipe from Food.com.
Provided by PalatablePastime
Categories Medium Grain Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring vegetable broth to a boil in a saucepan with 1/4 tsp salt and tbsp of olive oil; add rice.
- Bring mixture to a boil, then reduce heat, cover, and simmer for 15 minutes, or until liquid is absorbed.
- Remove pan from heat and allow to sit undisturbed for 10 minutes.
- While waiting on rice, saute onion and celery in butter and rest of oil until tender.
- Add mushrooms, remaining salt and pepper, and cook 1 minute more, or until mushrooms are soft.
- Remove lid from rice, and stir in vegetables, chopped herbs and rosemary.
VEGGIE MUSHROOM RICE
There's plenty of herb and mushroom flavor for friends and family to savor in this hearty, healthful side dish. It would go well with a variety of meats and main dishes. Tammy Condit - League City, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 7 servings.
Number Of Ingredients 14
Steps:
- In a large nonstick saucepan, saute the onion, peppers and celery in oil for 2 minutes. Add mushrooms and garlic; saute 3 minutes longer or until vegetables are crisp-tender. Stir in the rice, water and seasonings; bring to a boil., Carefully transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 45-50 minutes or until rice is tender.
Nutrition Facts : Calories 154 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
HERB & RICOTTA CHICKEN WITH MUSHROOM RICE
Stuff chicken breasts with a creamy garlic and Parmesan filling for a special, yet super-healthy, dinner that provides folate, iron and two of your 5-a-day
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course, Supper
Time 45m
Number Of Ingredients 12
Steps:
- Heat 1 tsp oil in a large pan, then add the leeks and stir-fry until softened and charred around the edges. Tip in the mushrooms and cook until softened.
- Stir in the rice and thyme sprigs with the bouillon powder, then pour in 700ml boiling water. Cover and leave to simmer for 30 mins.
- While the rice is cooking, mix the ricotta with the basil, garlic and parmesan. Cut a slash in the top of each chicken breast, then slightly open out and spoon on the ricotta mix. Heat the remaining 1½ tsp oil in a small frying pan, then add the chicken, ricotta-side up. Cover with a lid and cook over a low heat for 10 mins. Once cooked, turn off the heat and leave while you wait for the rice to finish cooking.
- Pour any juices from the chicken into the rice, then cook for 5 mins more to get rid of any excess moisture. Stir the parsley through the rice, remove the thyme sprigs and spoon onto two plates, top with the chicken, and scatter over the basil and more parsley leaves.
Nutrition Facts : Calories 514 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 47 grams protein, Sodium 0.5 milligram of sodium
MUSHROOM RISOTTO WITH SPRING HERBS
Meaty mushrooms and springy herbs are a perfect addition to creamy risotto.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring broth to a simmer; reduce heat and keep warm. In a 10-inch heavy- bottomed skillet or pot, heat 2 tablespoons butter over medium-high. Add shallot and mushrooms, season with salt and pepper, and cook until beginning to soften, about 4 minutes. Add rice and cook, stirring, until rice is translucent at edges, 1 minute.
- Add wine and stir until evaporated, about 2 minutes. With a ladle, add about 1 cup broth to skillet. Cook, stirring constantly, until broth is absorbed, 4 minutes. Repeat, gradually adding broth by the cupful and stirring constantly, until rice is tender but still al dente and sauce is creamy (you may not need all of broth), 20 to 25 minutes.
- Remove skillet from heat and stir in 2 tablespoons butter and Parmesan, along with herbs. Season to taste with salt and pepper and serve immediately.
Nutrition Facts : Calories 273 g, Fat 12 g, Fiber 1 g, Protein 10 g
HERBED MUSHROOM WILD RICE
Make and share this Herbed Mushroom Wild Rice recipe from Food.com.
Provided by Julesong
Categories White Rice
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl place the dried mushrooms and add just enough warm water to cover; let stand 10 minutes until softened.
- Drain and rinse, squeezing out excess water from mushrooms. Then chop them finely; set aside.
- Combine wild rice and enough water in saucepan to keep rice well covered. Bring to a boil, lower heat and simmer uncovered until rice is tender and individual grains have opened about 45-50 minutes. (Add water as needed to keep rice covered.) Drain and keep warm.
- Heat butter in large deep nonstick skillet or saucepan over medium heat; add onion, rosemary, mushrooms, and carrot and cook, stirring, for 6 minutes until vegetables are crisp-tender.
- Add white rice, broth, and pepper.
- Bring to a boil, lower heat and simmer for 20 minutes until rice is tender. Drain excess liquid.
- Mix wild rice, white rice, and parsley in bowl. Serve hot.
- (An adopted recipe.)
Nutrition Facts : Calories 256.6, Fat 3, SaturatedFat 1.5, Cholesterol 5.1, Sodium 406.8, Carbohydrate 49, Fiber 2.6, Sugar 1.9, Protein 7.4
MUSHROOM & HERB CHICKEN
My easy skillet dish is a comfort food classic. It's also delicious with rice instead of noodles. No one will guess they're eating healthy with this one. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Flatten chicken to 1/2-in. thickness. In a large skillet, brown chicken in butter. In a small bowl, combine the soup, mushrooms, water, chives, mustard, lemon-pepper, salt, garlic salt, rosemary and thyme; pour over chicken., Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 170°. Serve with noodles.
Nutrition Facts : Calories 228 calories, Fat 7g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 698mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
More about "mushroom herb rice food"
HERB AND MUSHROOM RICE CASSEROLE - FURTHER FOOD
From furtherfood.com
3.3/5 (13)Estimated Reading Time 2 minsServings 3
MUSHROOM FRIED RICE » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
MUSHROOM RICE » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
365 EVERYDAY VALUE ORGANIC WILD MUSHROOM & HERB RICE PILAF, 6 OZ
MUSHROOM HERB RICE RECIPE | SIDECHEF
From sidechef.com
4/5 (2)Total Time 45 minsCuisine GlobalCalories 29 per serving
LEMONY MUSHROOM & HERB RICE - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
HERB AND MUSHROOM RICE - SPEKKO RICE
From spekkorice.co.za
ORGANIC RICE PILAF, WILD MUSHROOM & HERB, 6 OZ - WHOLE FOODS …
From wholefoodsmarket.com
WILD MUSHROOM AND HERB RICE MIX, 6.3 OZ AT WHOLE FOODS MARKET
From wholefoodsmarket.com
ONE POT MUSHROOM RICE - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
RECIPE - MUSHROOM HERB BROWN RICE & BARLEY STUFFING
From lcbo.com
EASY MUSHROOM RICE - FUSS FREE FLAVOURS
From fussfreeflavours.com
LEMONY MUSHROOM & HERB RICE - GLUTEN FREE RECIPES
From fooddiez.com
MUSHROOM STROGANOFF AND HERB RICE - FROMAROUND
From fromaround.com
COCONUT MILK BASED MUSHROOMS WITH HERB RICE RECIPE
From food.ndtv.com
HERB RICE WITH MUSHROOM RECIPE | YUMMYFOODRECIPES.IN
From yummyfoodrecipes.com
MUSHROOM RICE PILAF - A SPICY PERSPECTIVE
From aspicyperspective.com
ITALIAN TWIST MUSHROOM & HERB RICE - ITALIAN FOOD
From cfood.org
WILD MUSHROOM & HERB RICE PILAF, WILD MUSHROOM & HERB BY …
From nutritionvalue.org
MUSHROOM HERB RICE | RECIPE | HOW TO COOK MUSHROOMS, STUFFED …
HERBED MUSHROOM BROWN RICE | CLEAN FOOD CRUSH
From cleanfoodcrush.com
MUSHROOM RICE - BUDGET BYTES
From budgetbytes.com
INDIAN SPICED MUSHROOM RICE - ONE POT MEAL - STORY OF COOKS
From storyofcooks.com
MUSHROOM HERB RICE | RECIPE | SIDE DISHES EASY, RECIPES, BREAKFAST ...
From pinterest.com
MUSHROOM RICE RECIPE - SPANISH MUSHROOM RICE | HANK SHAW
From honest-food.net
MUSHROOM + HERB WILD RICE CASSEROLE - NATIONAL NUTRITION
From nationalnutrition.ca
FOOD FUSION - BBQ CHICKEN MUSHROOM WITH LEMON HERB RICE
From facebook.com
HERBED BROWN RICE WITH MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
MUSHROOM RICE - EAT SOMETHING VEGAN
From eatsomethingvegan.com
MUSHROOM, HERB, & WILD RICE SOUP - COOLBEANS NUTRITION
From coolbeansnutrition.com
HERB RICE WITH GREEN GARLIC, SAFFRON, AND CRISPY SHALLOTS
From bonappetit.com
WILD RICE SALAD WITH MUSHROOMS AND HERBS - MINIMALIST …
From minimalistbaker.com
10 QUICK MUSHROOM RECIPES WITH SPICE, UMAMI AND HERBS
From asianfoodnetwork.com
WHOLE FOODS 365 - WILD MUSHROOM & HERB RICE PILAF
From frontend.myfitnesspal.com
WHOLE FOODS - 365 WILD MUSHROOM & HERB RICE PILAF (PREPARED …
From frontend.myfitnesspal.com
CREAMY MUSHROOM & WILD RICE SOUP (VEGAN ... - NOURISHED BY …
From nourishedbycaroline.ca
MUSHROOM HERB BROWN RICE & BARLEY STUFFING - LCBO
From lcbo.com
VEGAN MUSHROOM AND HERB RISOTTO: DAIRY-FREE COMFORT FOOD
From foodal.com
MUSHROOM BROWN RICE RECIPE - NDTV FOOD
From food.ndtv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love