Easy Yellow Rice Food

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BASIC YELLOW RICE



Basic Yellow Rice image

Simple and delicious basic yellow rice.

Provided by EthioCook

Categories     Side Dish     Rice Side Dish Recipes

Time 45m

Yield 7

Number Of Ingredients 10

2 tablespoons unsalted butter
3 large shallots, chopped
2 cups uncooked jasmine rice, rinsed and drained
1 tablespoon chopped garlic
1 teaspoon salt
1 teaspoon ground turmeric
1 teaspoon ground coriander
½ teaspoon ground cumin
2 bay leaves
3 ½ cups low-sodium chicken broth

Steps:

  • Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.
  • Remove from heat. Discard bay leaves. Transfer to a bowl.

Nutrition Facts : Calories 255.8 calories, Carbohydrate 49.2 g, Cholesterol 10.7 mg, Fat 3.6 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 392.7 mg, Sugar 1.2 g

HOW TO MAKE YELLOW RICE



How to Make Yellow Rice image

Super Easy Yellow Rice complements just about any meal! You can make this on the stove top or in the rice cooker. So tasty!

Provided by Erica Walker

Categories     Side Dish

Time 30m

Number Of Ingredients 9

3 tablespoons butter
1 cup long-grain white rice
1 teaspoon fresh minced garlic
1 teaspoon onion powder (or dried minced onion)
1 teaspoon ground turmeric
2 cups chicken broth
1/2 teaspoon Kosher salt (or to taste)
ground black pepper (to taste)
2-3 tablespoons fresh cilantro (chopped)

Steps:

  • Heat butter in a large saucepan over medium heat. Add the rice and gently stir until rice begins to lightly brown.
  • Add garlic, onion powder, and turmeric and stir until well mixed in.
  • Slowly stir in chicken broth and raise heat to medium-high. Add salt and pepper to taste. Bring the mix to a boil then turn the heat to low and cover the pan with a lid. Simmer for 20 to 25 minutes.
  • Remove from heat and add cilantro, and fluff with a fork. Serves 4.

Nutrition Facts : Calories 255 kcal, Carbohydrate 38 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 799 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

YELLOW RICE RECIPE



Yellow Rice Recipe image

This aromatic yellow rice makes a great side and has a big punch of flavor. Spiced with turmeric and cilantro for one delicious bite.

Provided by LifeMadeSimpleTeam

Categories     Side Dish

Number Of Ingredients 12

1/4 c unsalted butter ((1/2 stick))
2 c long grain rice
2 tbsp red or green bell peppers (or both) (minced)
2 cloves minced garlic
1 tsp salt
1 tsp turmeric
1 tsp garlic powder
1/4 tsp paprika
1/4 tsp chili powder
pinch red pepper flakes
4 c low sodium chicken broth
2 stems cilantro

Steps:

  • In a medium saucepan set over medium heat, add the butter. Once melted, add the rice and cook for 1 minute. Add the bell pepper and garlic, cook for 2 additional minutes
  • Add salt, turmeric, garlic powder, paprika, chili powder, red pepper flakes,chicken broth and cilantro stems. Turn heat up and bring to a boil. Then reduce heat to low
  • Add lid and simmer for 15-18 minutes or until the rice is fully cooked. Remove from the heat and let sit, with the lid on for 10 minutes. Remove cilantro stems,then fluff with a fork

Nutrition Facts : Calories 388 kcal, Carbohydrate 63 g, Protein 9 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 529 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CINDY'S YELLOW RICE



Cindy's Yellow Rice image

This is an easy yellow rice.

Provided by cindy_richelle

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 8

2 cups water
1 cup white rice
¼ cup dried minced onion
2 tablespoons olive oil
1 teaspoon ground turmeric
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon salt

Steps:

  • Bring water to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Cover the saucepan, reduce heat to low, and simmer until water is absorbed and rice is cooked, about 20 minutes. Fluff rice with a fork.

Nutrition Facts : Calories 253 calories, Carbohydrate 42.8 g, Fat 7.1 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 1 g, Sodium 586.9 mg, Sugar 1.7 g

EASY YELLOW RICE



Easy Yellow Rice image

This is a quick way to jazz up yellow rice mix. I got this recipe from my mother-in-law, who is the master of quick but flavorful dishes. I use Vigo brand yellow rice,but others would work just as well. I make this as a side dish for mexican meals. It is colorful, easy, and super yummy!

Provided by nadinegomes

Categories     Medium Grain Rice

Time 30m

Yield 1/2 cup, 4-6 serving(s)

Number Of Ingredients 6

8 ounces yellow rice mix
2 cups vegetable broth
2 tablespoons olive oil
1/2 cup cooking sherry
12 ounces roasted red peppers, diced
1 cup green olives, quartered

Steps:

  • In a large saucepan with a tight lid, bring 2 cups of vegetable broth to a boil.
  • Add 2 tbsp olive oil.
  • Add 8oz bag of Yellow Rice.
  • Stir while boiling for 1 minute.
  • Add 1/2 cup of cooking sherry.
  • Cover saucepan and reduce heat to simmer.
  • Cook for 20 minutes.
  • Add diced red peppers and quartered olives.
  • Stir and simmer for 3-5 minutes.
  • Serve hot!

Nutrition Facts : Calories 240.3, Fat 8, SaturatedFat 1.2, Cholesterol 1.2, Sodium 1576.8, Carbohydrate 13.9, Fiber 1.3, Sugar 2.8, Protein 2.3

SOUTH INDIAN-STYLE YELLOW RICE



South Indian-Style Yellow Rice image

This vibrant rice is cooked with turmeric, tempered with mustard seeds, nuts and dal and finished with lemon zest and juice, resulting in an aromatic, bright, tangy and crunchy rice. It's also a great way to revive leftover rice the next day. (See Cook's Note)

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 3 to 4 servings

Number Of Ingredients 12

1 cup basmati rice
1 1/2 cups vegetable stock or water
1 teaspoon ground turmeric
Kosher salt
2 tablespoon ghee, coconut oil or olive oil
1 teaspoon brown mustard seeds
1/4 cup peanuts or broken cashew nuts
1 tablespoon split white urad dal
1/2 teaspoon asafetida
1/2 teaspoon crushed red chiles
10 to 15 fresh curry leaves (see Cook's Note)
1 lemon, zested and juiced

Steps:

  • Wash the rice in cold water until the water is no longer cloudy, 3 or 4 times, then drain. This step is important as it removes the starch from the rice and prevents it from clumping up.
  • Heat the stock or water in a heavy pan with a tight-fitting lid. Add the turmeric, 1/4 teaspoon salt and the drained rice. Bring to a boil, then reduce the heat to low, cover and cook for 15 minutes. Do not disturb the rice or take a peek while it's in the middle of cooking. Turn off the heat and let it sit, covered, for another 5 to 7 minutes.
  • Meanwhile, heat the ghee or oil in a pan large enough to fit the rice over medium-high heat. Add the mustard seeds and let sizzle until you hear popping sounds, about 30 seconds. Add the nuts and cook until golden brown and crunchy, about 2 minutes. Lower the heat to medium and add the urad dal, asafetida, crushed red chiles and curry leaves. Be careful as the curry leaves might sputter. Cook until the urad dal turn golden brown, about 3 minutes. Gently mix in the cooked rice.
  • Remove from the heat and add the lemon zest and 2 tablespoons of the lemon juice. Taste and add more salt and lemon juice if needed.

YELLOW RICE



Yellow Rice image

Provided by Emeril Lagasse

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

3/4 teaspoon ground turmeric
1/4 teaspoon ground cumin
Pinch cinnamon
3 cups water
1 tablespoon unsalted butter
1/2 teaspoon salt
1 1/2 cups long grain or basmati rice
2 tablespoons sliced scallions

Steps:

  • In a medium saucepan, heat the turmeric, cumin, and cinnamon over low heat until fragrant, stirring, about 30 seconds. Add the water, salt, and butter and bring to a boil. Add the rice and stir well. Cover and reduce heat to a bare simmer. Cook, covered, without stirring until the water is absorbed and the rice is tender, about 20 minutes.
  • Remove from the heat and let sit, covered, without stirring, for 10 minutes. Fluff with a fork, add scallions, and serve.

EASY SPANISH YELLOW RICE



Easy Spanish Yellow Rice image

I'm a lazy cook so when I had a craving for my grandmother's yellow rice, I figured out a recipe that would taste the same and be simple. Amounts and ingredients can be changed according to your tastes and it keeps well too! This is a kind of spanish rice that my Domincan grandmother makes, using tumeric instead of saffron to give the rice its color, with peas, shallot/onion, and garlic.

Provided by Marina J.

Categories     White Rice

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

2 tablespoons shallots or 2 tablespoons yellow onions, chopped
2 teaspoons vegetable oil or 2 teaspoons butter
1 -3 garlic clove (depending on taste)
1 1/2 cups long grain white rice, rinsed
2 1/4 cups chicken broth or 2 1/4 cups water
1 teaspoon salt
1/2 teaspoon turmeric
frozen peas (amount to taste)
cilantro

Steps:

  • Heat oil in a medium saucepan on medium-high heat.
  • Add the shallots and garlic and cook until they start to brown, around 2-3 minutes.
  • Add rice, broth, tumeric, and salt. Add frozen peas; I usually add enough to cover the surface of the broth (you can gauge this by adding them little by litte, they usually float to the top). Bring to a boil; this may take a few minutes.
  • Reduce heat to medium-low, cover, and simmer until tender and liquid is absorbed, this takes anywhere from 15 to 20 minutes depending on tastes and your stove!
  • Sprinkle with fresh cilantro for a little extra flavor.

YELLOW RICE



Yellow Rice image

An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.

Categories     Rice     Side     Vegetarian     Quick & Easy     Shallot     Simmer     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

2 teaspoons vegetable oil
2 tablespoons chopped shallot
1 garlic clove, chopped
1 1/2 cups jasmine rice or basmati rice, well rinsed
2 1/4 cups low-salt chicken broth
1 teaspoon (scant) salt
1/2 teaspoon (scant) turmeric

Steps:

  • Heat oil in heavy medium saucepan over medium-high heat. Add shallot and garlic; saute until just beginning to brown, about 2 minutes. Add rice, broth, salt, and turmeric. Bring rice to boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 18 minutes.

YELLOW RICE



Yellow rice image

This is delicious - vibrant with spices, with a sweet note from the sugar and raisins. Perfect with our Bobotie recipe

Provided by Sara Buenfeld

Categories     Buffet, Dinner, Side dish, Supper

Time 17m

Number Of Ingredients 7

350g basmati rice
50g butter
1 heaped tbsp caster sugar
1 tsp ground cinnamon or 1⁄2 cinnamon stick
6 cardamom pods , shelled and seeds crushed
just under 1 tsp ground turmeric
5 tbsp raisin

Steps:

  • Put all the ingredients in a large pan with 1 tsp salt and 500ml water, then heat until boiling and the butter has melted.
  • Stir, cover and leave to simmer for 6 mins. Take off the heat and leave, still covered, for 5 mins. Fluff up and tip into a warm bowl to serve.

Nutrition Facts : Calories 313 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 13 grams sugar, Protein 5 grams protein, Sodium 0.98 milligram of sodium

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