I've taken a spice rub traditionally used on a beef brisket to make pastrami, and applied it to America's favorite appetizer, chicken wings. This resulted...
Author: Chef John
Using flash-frozen chicken breasts and some fresh zucchini and onions you can have a quick meal in minutes!
Author: Stephanie Kilmon
A homemade fried blooming onion is loaded with Cheddar cheese, bacon, and chicken in this crowd-pleasing appetizer served with ranch dressing.
Author: Julie Hubert
A football snack from the land of cricket, these gluten-free spicy wings are inspired by one of my favorite Indian restaurants. As usual, feel free to...
Author: Chef John
This great, easy, and delicious snack combines the very best of creamy, crunchy, tangy, sweet, and spicy.
Author: lutzflcat
Creamy chocolate fudge, topped off with a sweet chocolate ganache and garnished with (YOU GUESSED IT!) crunchy salty bacon! This combination of sweet and...
Author: AMANDA
You don't have to like kraut to like these balls mixed with sausage and cream cheese. Great as a side dish or as a passed appetizer at parties.
Author: KENDRAJEAN1
My mom got this chicken recipe from a friend over 30 years ago. We have since made it for pretty much every party! We like salt in my family, so up the...
Author: Diane Hoffecker
Yummy salami, onion,and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces. Sometimes...
Author: jabaran
Looking for a good Swedish meatball recipe? Here is your find! Swedish crispbread can be substituted for the saltine crackers.
Author: Hope
Stuffed Grape Leaves-Dolmades - meat and rice stuffed grape leaves, a popular recipe in many parts of the world. Delicious and easy to make.
Author: The Bossy Kitchen
These meatballs are a copy of a dish served at one of our favorite restaurants.
Author: CHRISCHAD
You don't often see lamb cooked with these spices, but they really work together wonderfully. The final plate ended up being a sort of North African/Central...
Author: Chef John
My first try at cooking lamb shoulder chops. A friend served lamb at a party and the meat was tender and juicy, but the taste was gamy and bitter. I put...
Author: Shipwreck
I've taken a spice rub traditionally used on a beef brisket to make pastrami, and applied it to America's favorite appetizer, chicken wings. This resulted...
Author: Chef John
A slight twist on the traditional Franks Hot Sauce® deep-fried wings. These wings are oven-baked and coated with a honey-lime Sriracha glaze.
Author: adamyosim
Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.
Author: JJOHN32
Beef jerky is a good way to keep to a low carb diet. It is a healthy and good snack to have around the home.
Author: Roger K
The rice flour coating on these wings turned out to be light, crispy, and extremely sauce friendly. Traditional buffalo wings are fried without any coating...
Author: Chef John
Don't let the name scare you!! I remember my mother making these 30 years ago. The longer they stay in the sauce the better they are. Serve from the slow...
Author: JULIE ANNE
Currant jelly is the special ingredient in this tangy frankfurter appetizer that's easy to prepare and great for parties.
Author: DJSARGENT
Perfect warm, hearty and easy app for cold weather breakfasts, holiday meal gatherings or football weekends. These are also easy enough for the kids to...
Author: yvonne
Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! Serve with your favorite crackers.
Author: Lynn LaBuy
These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very...
Author: Lara
Turn your picnic game up to 100 with these sweet - not spicy - Korean Chicken Wings made to pair with Chateau Ste. Michelle. This makes excellent picnic...
Author: Chateau Ste Michelle
Easily made, this is the best deer jerky recipe I have found. There are a lot of good ingredients that account for the wonderful blend of flavors. My husband...
Author: Kristi Whittington
Nargisi kofta is boiled eggs stuffed inside a shell of kheema. This dish is a little time consuming, but makes a fantastic party dish. Your guests will...
Author: SUSMITA
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and...
Author: Teresa Haider
This is a very simple recipe. It's a delicious appetizer that can be made for any holiday or social event, and can be a great addition to your Sunday football...
Author: CADMAN
This is such a great treat for your Christmas/Holiday guests.
Author: MARBALET
These wings are so tasty you just can't stop eating them. They're great during football season.
Author: Cindy White
A football snack from the land of cricket, these gluten-free spicy wings are inspired by one of my favorite Indian restaurants. As usual, feel free to...
Author: Chef John
These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.
Author: Malina Bleeding Heart Morris
Quick, easy, and a kid pleaser, these sausage balls are made without Bisquick®.
Author: tobytyler11
Can be made up to a week ahead, frozen, and heated when needed. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE.
Author: JJOHN32
The apples add a subtle sweetness to this delicious and simple dish.
Author: CHRISTYJ
I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever...
Author: Doc the WV Gourmet
These chicken veggie fritters are simply amazing! This is my second time making them. First was a trial, second I measured the ingredients so it can be...
Author: Anonymous
Easy and delicious meatball recipe that is perfect for holiday or family events. Cooked on stove but can be kept warm in a slow cooker set to Warm. Try...
Author: phosmane
For a break from beef, try these tender turkey meatballs. Don't use extra-lean turkey breast; it dries out too easily.
Author: RuthE
A mixture of ground chicken, three cheeses, cloves, onion, eggs and seasoning makes for great golden fried chicken balls!
Author: sal
Made these with what I had in the fridge to take to a family gathering. Everyone loved them and they were the first plate emptied! I plan to make these...
Author: Grams
A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's...
Author: MIKE SHELTON
These meatballs are a big hit with my extended family. I have also brought them to work and school functions.
Author: Tammy M
This is a slight variation on the classic game day loaded sweet potato skins. This is one of my original recipes, and a favorite for big games in the fall...
Author: fouab
I got this idea from a restaurant, long before wraps were popular. The restaurant went out of business, so I had to figure out how to make my own.
Author: Joy Bowers
My mom used to make these when we were kids. Always loved them and each time you make them you can season to taste so its different every time!
Author: alu1977
A little rosemary, a little garlic, little olive oil, and voila! Delicious and foolproof! Great for entertaining or just an intimate dinner for two. Serve...
Author: tmager