Smoky Roll Ups Food
SMOKY BACON WRAPS
These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. -Cara Flora, Kokomo, Indiana
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 50m
Yield about 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. , Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.
Nutrition Facts : Calories 90 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 293mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
LIL SMOKIES ROLLUPS
I found this on cooks.com. I haven't tried it yet, but it's on the list.
Provided by Donna Roth
Categories Other Snacks
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375º. Beat cream cheese with mustard and horseradish in mixer.
- 2. Separate crescents and cut to make 16 triangles, spread the first two inches of each with mixture and roll sausage in each starting with large end. Place seam side down on a greased baking sheet. Bake for 15-20 minutes.
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