Chicken Veggie Fritters Food

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CHICKEN FRITTERS



Chicken Fritters image

This was my favorite meal when I was a kid. It is easy to make and tastes really good. This is for two servings, but they are really addicting so I usually make a lot more.

Provided by AlwaysAl

Categories     Chicken

Time 22m

Yield 2 serving(s)

Number Of Ingredients 6

1 1/2 cups flour
3 teaspoons baking powder
3/4 teaspoon salt
1 egg, beaten
1 cup milk
1/2 cup cooked chicken

Steps:

  • -heat up a deep fryer with vegetable oil.
  • -cook chicken, and cut into small pieces.
  • -combine flour, baking powder, and salt.
  • -combine rest and add together.
  • -drop by tablespoon into deep fryer.
  • -cook each batch for 3-4 minutes. make sure to turn pieces halfway through.

Nutrition Facts : Calories 518, Fat 10.2, SaturatedFat 4.3, Cholesterol 149.1, Sodium 1539.6, Carbohydrate 79.1, Fiber 2.5, Sugar 0.5, Protein 25.6

CHICKEN FRITTERS



Chicken Fritters image

I got this recipe from the Asian guy that works at a Chinese food restaurant, Yasuko Yao, he said it was supposed to be like Mushu chicken, but they wanted to make a breakfast out of it and this is what he got. Great snack or even appetizer for any occasion.

Provided by Cl0wn

Categories     Lunch/Snacks

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 6

2 white boneless chicken breast halves
3 tablespoons honey
1/4 cup maple syrup
1 -1 1/2 cup pancake batter
1 tablespoon butter
2 cups vegetable oil (for frying)

Steps:

  • Put your tablespoon of butter in a skillet until skillet is coated.
  • Toss in your 2 chicken breasts until they're cooked to your liking.
  • Slice up the chicken breasts into strips, then cut each strip in half.
  • Prepare your pancake batter in a bowl as directed on it's box.
  • Dip each piece of chicken in the batter then fry in a pan of vegetable oil until golden brown.
  • Mix together the 3 tablespoons of honey and 1/4 cup of maple syrup in a small bowl.
  • Using a pair of tongs, dip each piece of chicken in the honey-syrup mixture until lightly coated.
  • Eat up.

Nutrition Facts : Calories 1581.3, Fat 154.3, SaturatedFat 22.7, Cholesterol 65.1, Sodium 76.9, Carbohydrate 35.3, Sugar 33.2, Protein 19.6

VEGGIE FRITTERS WITH SOUTHERN CHIVE DIP



Veggie Fritters with Southern Chive Dip image

Provided by Trisha Yearwood

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 14

Vegetable oil, for frying
1/2 cup all-purpose flour
One 8.5-ounce box cornmeal muffin mix
1 tablespoon cornstarch
Kosher salt
One 12-ounce can seltzer water
1 bunch baby broccoli
8 ounces green beans, trimmed
8 ounces whole okra
1/2 cup mayonnaise
2 tablespoons chopped fresh chives
2 tablespoons lemon juice
1 tablespoon sriracha
1 teaspoon grated fresh ginger

Steps:

  • Fill a Dutch oven a little less than halfway with the oil. Bring to 375 degrees F over medium-high heat. Place a cooling rack on a baking sheet.
  • Whisk the flour, muffin mix, cornstarch and a pinch of salt in a large bowl. Slowly whisk in the seltzer, trying to avoid any lumps, and stopping when your mixture is a touch thinner than pancake batter. Add the vegetables to the batter one type at a time-the vegetables will all have different cooking times-and toss to coat. Add the vegetables to the oil a few at a time. Fry, turning frequently, until they are golden brown and crispy, 2 to 3 minutes. Remove to the cooling rack and repeat with the remaining vegetables. Sprinkle with salt as they come out of the oil.
  • Stir together the mayonnaise, chives, lemon, sriracha and ginger in a small bowl. Serve the veggie fritters hot with the chive dipping sauce.

CHICKEN FRITTERS



Chicken Fritters image

These chicken fritters are delicious on their own but outstanding with a chicken dipping sauce. Finger food at its best!

Provided by Yoly

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 25m

Yield 8

Number Of Ingredients 10

10 ounces boneless, skinless chicken thighs, trimmed of fat and diced into 1/4-inch cubes
½ cup Italian-seasoned bread crumbs
¼ cup chopped onion
¼ cup shredded mozzarella cheese
1 egg
¼ cup mayonnaise
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
2 tablespoons vegetable oil

Steps:

  • Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.
  • Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 6.7 g, Cholesterol 51 mg, Fat 14.1 g, Fiber 0.4 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 343.5 mg, Sugar 0.6 g

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