You'll need more than one batch of these scrumptious little buggers if you are having a party or feeding the crowd. For extra nice texture and better crispiness,...
Perfect for passing at your next party or setting on a buffet table, these easy air-fried bratwurst bites are served with a delicious dark beer and honey-mustard...
If you want to kick up your regular burger a few notches and get more dinner-table approval grunts, this is a sure thing. Juicy, super-flavourful, and...
Serve these warm and have some slices of a thin French loaf on the side to sop the juices. Also, instead of toothpicks, set out an old fashioned glass...
Got a craving for hot wings and looking for something other than the typical buffalo flavor? You've come to the right place. These wings are spicy, sticky,...
Cabbage with Pork- Romanian Recipe is a dish that you can make year-round. Cooked on the stove and finished in the oven, this dish is a delicious one that...
I'd like to thank Aunt Angela and Uncle Bill for sharing their recipe, and I hope you can give it a try soon. It would be a great addition to any party...
This is a very quick appetizer recipe and a good way to use up the crumbs from your tortilla chips. Flavored chips work well with this recipe. Also try...
Imagine those breakfasts when the maple syrup ran away from the pancakes to hang out with the bacon, and you'll totally get why you'll love this crazy...
These savory and moist turkey meatballs get a little crunch from water chestnuts that will have people asking 'what is that?' The apple-mustard sauce has...
I got the idea from an article in Bon Appetit where they showed how to use koji rice to simulate dry aging a steak. I tried it out, and had mixed results....
These turkey sausage balls are super yummy and my new favorite snack/breakfast food! Based off the recipe for pork sausage balls. Rated 5 stars based on...
This appetizer features pan-fried wontons stuffed with lamb and green peas. The mint in the dipping sauce perfectly complements the fatty, gamey flavor...
Lean deer meat marinated in beer and spices to perfection overnight, then dehydrated. The jerky takes a while to make, but it is relatively easy, and well...
Put the barbecue sauce aside and try something different with these Thai-style cocktail wieners. Using your multi-functional pressure cooker allows you...
My absolute favorite chicken recipe since childhood. Sticky, savory, sweet... and absolutely delicious. This is a calorie-fest however, so be certain to...
Was looking for a quick and easy dinner for me and the man. Had leftover pizza dough that I like to use for flatbreads. It is simple to add veggies to...
This stroganoff is slightly different than your average stroganoff, as it contains no sour cream. It is flavorful and comforting. Serve over noodles. We...
I use pepper rings instead of the usual whole peppers; since it takes less time to bake, there is more meat taste instead of mostly peppers, and they look...
These appetizers are easy to make and very addictive. I have converted tomato-haters to lovers of these BLT cups. I love that they can be made ahead of...
There are nights when you need to put food on the table really fast and there is no inspiration. This Authentic Mexican Bistec Encebollado- Steak And Onion...
Sausage pizza balls make a great appetizer or snack. They're like whole pizzas that can be popped into your mouth in a single bite! Omit the green bell...
Satay is a Southeast Asian dish of skewered and grilled meat, in this case, chicken, served with a sauce. It is a regional dish, with different flavors...
All you need to make gougeres, the French version of a cheese puff, is a good choux pastry recipe, add cheese and, in this case, ham and that's it! Gougeres...
This creamy corned beef recipe is easily transformed into a delicious appetizer when served on toast triangles or used as a dip for bread sticks and cheeses....
I have made these wings for my husband's Super Bowl party for the last 10 years. This sauce can be prepared ahead of time and freezes well. Recipe can...
This may sound odd, but tripe, when properly prepared, is an amazing thing! With the milk bath, and the harsh heat of frying, it loses quite a bit of its...