Austins Best White Wings Food

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AUSTIN'S BEST WHITE WINGS



Austin's Best White Wings image

This is a great appetizer recipe I created after eating White Wings at one of my favorite places in Austin. They are very tasty with or without the cheese.

Provided by Lisawas

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 30m

Yield 16

Number Of Ingredients 7

4 fresh jalapeno peppers, quartered and seeded
2 skinless, boneless chicken breast halves - pounded to about 3/4-inch thickness and cut into 8 strips each
2 slices pepperjack cheese, each sliced into 8 strips
8 slices bacon, cut in half
toothpicks
1 cup buffalo wing sauce
1 cup blue cheese salad dressing

Steps:

  • Preheat the oven broiler.
  • Place quartered jalapenos on a baking sheet, and broil just until they start to brown, about 5 minutes per side. Remove from heat, and allow to cool enough to handle. Leave the broiler on.
  • Stuff each jalapeno quarter with a pepperjack cheese strip, and wrap with chicken and bacon strips, securing with toothpicks. Arrange on the baking sheet.
  • Broil wrapped jalapenos until cheese is melted and bacon and chicken are cooked through, about 5 minutes on each side. Serve on a platter with buffalo wing sauce and bleu cheese dressing for dipping.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 4 g, Cholesterol 17.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 706 mg, Sugar 0.5 g

FAMOUS WHITE WINGS



Famous White Wings image

I got this recipe from Las Casas restaurant in Temple, TX. They claim to be famous for these White Wings...I'd never heard of them til I moved to this area, but I will say the White Wings are outstanding!!

Provided by loriyeargan

Categories     Lunch/Snacks

Time 40m

Yield 16 white wings

Number Of Ingredients 4

4 (8 ounce) boneless chicken breasts
32 slices thin sliced bacon
1 lb monterey jack cheese, cut into 1 inch cubes
16 slices pickled jalapeno peppers

Steps:

  • Cut each chicken breast into 4 strips.
  • Place a cheese cube and one slice of jalapeno on each chicken strip and roll up.
  • Wrap one slice of bacon around each rolled up chicken slice, forming a ball; then wrap another slice of bacon the opposite way.
  • Tuck the bacon into the chicken ball, using toothpicks to hold in place.
  • Grill at medium heat for 20-30 minutes, rotating constantly to ensure the meats are cooked through.
  • Cheese will start to ooze out and bacon will be crispy when done.
  • NOTE: You can speed up the cooking process by blanching the chicken balls in a fryer first for about 3-4 minutes.
  • Serve with flour tortillas, salsa, sour cream, or pico de gallo.

Nutrition Facts : Calories 277.1, Fat 21.1, SaturatedFat 9.3, Cholesterol 72.5, Sodium 321.7, Carbohydrate 0.3, Sugar 0.1, Protein 20.6

AUSTIN'S BEST WHITE WINGS



Austin's Best White Wings image

This is a great appetizer recipe I created after eating White Wings at one of my favorite places in Austin. They are very tasty with or without the cheese.

Provided by Lisawas

Categories     Chicken Appetizers

Time 30m

Yield 16

Number Of Ingredients 7

4 fresh jalapeno peppers, quartered and seeded
2 skinless, boneless chicken breast halves - pounded to about 3/4-inch thickness and cut into 8 strips each
2 slices pepperjack cheese, each sliced into 8 strips
8 slices bacon, cut in half
toothpicks
1 cup buffalo wing sauce
1 cup blue cheese salad dressing

Steps:

  • Preheat the oven broiler.
  • Place quartered jalapenos on a baking sheet, and broil just until they start to brown, about 5 minutes per side. Remove from heat, and allow to cool enough to handle. Leave the broiler on.
  • Stuff each jalapeno quarter with a pepperjack cheese strip, and wrap with chicken and bacon strips, securing with toothpicks. Arrange on the baking sheet.
  • Broil wrapped jalapenos until cheese is melted and bacon and chicken are cooked through, about 5 minutes on each side. Serve on a platter with buffalo wing sauce and bleu cheese dressing for dipping.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 4 g, Cholesterol 17.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 706 mg, Sugar 0.5 g

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