Chocolate Chip Cookies Soy And Dairy Free Food

DAIRY-FREE CHOCOLATE CHIP COOKIES WITH COCONUT OIL

Dairy-Free Chocolate Chip Cookies with Coconut Oil image

When dairy was no longer an option, I discovered how useful coconut oil was as a substitute to butter. I was excited to learn how easy it was to bake with and how it leaves no detectable coconut flavor. My family was glad to be eating this old time favorite again - now dairy-free.

Provided by kndritter

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 30m

Yield 45

Number Of Ingredients 9

Ingredients

1 cup coconut oil, softened
¾ cup white sugar
¾ cup brown sugar
1 teaspoon vanilla extract
2 large eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 (12 ounce) package dairy-free chocolate chips

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine coconut oil, white sugar, brown sugar, and vanilla extract in a large bowl. Refrigerate, stirring occasionally, until the coconut oil has thickened, but can still be stirred, about 5 minutes; the batter will lighten in color as it thickens. Add eggs to the batter one at a time, beating well after each addition.
Combine flour, baking soda, and salt in a bowl. Gradually beat dry ingredients into the bowl with the coconut oil mixture. Stir in chocolate chips.
Drop dough by the tablespoon onto ungreased baking sheets.
Bake in the preheated oven until set and lightly golden, 8 to 10 minutes.
Cool cookies on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 15.2 g, Cholesterol 8.3 mg, Fat 7.4 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 5.6 g, Sodium 84.4 mg, Sugar 9.8 g

DAIRY-FREE, GLUTEN-FREE CHOCOLATE CHIP COOKIES

Dairy-Free, Gluten-Free Chocolate Chip Cookies image

These allergy-friendly chocolate chip cookies are made with gluten-free flour and vegan butter and vegan chocolate chips.

Provided by Avery

Categories Chocolate Chip Cookies

Time 25m

Yield 36

Number Of Ingredients 8

Ingredients

2 ½ cups gluten-free all-purpose flour (such as King Arthur®)
1 teaspoon baking soda
½ teaspoon salt
2 cups light brown sugar
½ cup vegan butter (such as Earth Balance®), softened
2 large eggs
1 ½ teaspoons vanilla extract
1 ½ cups vegan chocolate chips (such as Enjoy Life®)

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
Whisk together flour, baking soda, and salt.
Beat brown sugar and vegan butter in a large bowl for 2 to 3 minutes. Mix in eggs and vanilla. Add flour mixture and mix until combined. Fold in vegan chocolate chips.
Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until edges are golden, rotating halfway through about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 154.5 calories, Carbohydrate 24.6 g, Cholesterol 10.3 mg, Fat 7.3 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 3.2 g, Sodium 99.3 mg, Sugar 12.2 g

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