BAKED CHICKEN SCHNITZEL
Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad. Tastes great the next day cold too! It's a family-favorite! Enjoy with fresh squeezed lemon juice.
Provided by Chef V
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a large baking sheet with aluminum foil and drizzle olive oil over foil. Place baking sheet in preheated oven.
- Flatten chicken breasts so they are all about 1/4-inch thick. Season chicken with salt and pepper.
- Mix flour and paprika together on a large plate. Beat eggs with salt and pepper in a shallow bowl. Mix bread crumbs and lemon zest together on a separate large plate. Dredge each chicken piece in flour mixture, then egg, and then bread crumbs mixture and set aside in 1 layer on a clean plate. Repeat with remaining chicken.
- Remove baking sheet from oven and arrange chicken in 1 layer on the sheet. Drizzle more olive oil over each piece of coated chicken.
- Bake in the preheated oven for 5 to 6 minutes. Flip chicken and continue baking until no longer pink in the center and the breading is lightly browned, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 382.7 calories, Carbohydrate 40.2 g, Cholesterol 127 mg, Fat 9.1 g, Fiber 2.9 g, Protein 33.1 g, SaturatedFat 2.2 g, Sodium 809.8 mg, Sugar 2.6 g
EASY CHICKEN BREAST SCHNITZEL- FRENCH STYLE
Learn how to make chicken breast schnitzel from scratch so you can ditch those chicken nuggets you buy from the store. Delicious and healthier for you, the schnitzels can be served with salads, potatoes in any form, cooked vegetables or just in simple sandwiches. Perfect for picnics, lunches, and dinners.
Provided by The Bossy Kitchen
Categories Meat and Poultry
Time 30m
Number Of Ingredients 6
Steps:
- Clean and slice the chicken breast horizontally into thinner pieces.
- Grab a deep frying pan and pour the vegetable oil into it. Heat the oil while you prepare the chicken.
- Prepare a plate with flour where you add salt and pepper. Mix well.
- Prepare another dish with beaten eggs.
- Take one slice of meat and toss it in flour on both sides.
- Shake the excess flour.
- Transfer to the other plate and dip the meat into the egg.
- Place the coated chicken in the pan and fry on medium-high heat for about 4-5 minutes on each side, or until golden brown.
- When done, transfer the schnitzels to a plate and serve warm or cold.
Nutrition Facts : Calories 214 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 110 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 26 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 206 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CRISPY CHICKEN SCHNITZEL RECIPE
When you want a crispy, flavorful meat to serve with side dishes, try this Chicken Schnitzel. The thinly-sliced chicken tastes great with its seasoned panko breading crust.
Provided by Becky Hardin
Categories Main Course
Time 19m
Number Of Ingredients 11
Steps:
- Pour 1 ½ inches of oil into a large heavy pot or high-sided skillet. Heat the oil over medium-high heat to 360 degrees F.
- Whisk the flour, paprika, salt, garlic powder, and pepper together in one shallow bowl. In another shallow bowl, whisk the eggs and water. Place breadcrumbs in a third bowl.
- Place each piece of chicken between 2 large pieces of plastic wrap and use a rolling pin or meat mallet to pound the chicken to ½- to ¼-inch thickness.
- Coat the chicken first in the flour, then dredge in the egg wash, and finally in the breadcrumbs.
- Fry in batches, flipping once, until golden brown, 2 to 3 minutes. Transfer to a paper towel-lined plate to drain, season both sides with salt and pepper to taste. Repeat with remaining chicken.
- Hold in a warm oven if not serving immediately. Serve garnished with parsley, with lemon wedges on the side.
Nutrition Facts : Calories 460 kcal, Carbohydrate 57 g, Protein 34 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 189 mg, Sodium 753 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
CHICKEN SCHNITZEL
Pounded thin chicken breasts with Cheerios® cereal coating and lemon wedges. Serve with pommes frites (French fries) or hot German potato salad.
Provided by Dale
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h21m
Yield 4
Number Of Ingredients 9
Steps:
- Place chicken between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/4-inch thickness.
- Place flour in a bowl. Beat eggs together in a separate bowl. Mix crushed oat cereal, garlic powder, salt, and black pepper together in large resealable plastic bag.
- Dredge each chicken breast in flour and dip into eggs, allowing excess egg to drip back into bowl. Transfer coated chicken to cereal mixture; seal bag and shake until evenly coated. Place coated chicken on a plate and refrigerate for 1 hour.
- Heat oil in a 12-inch skillet over medium-high heat; fry chicken until browned, 3 to 4 minutes per side. Transfer chicken to a paper towel-lined plate and squeeze lemon over each.
Nutrition Facts : Calories 364.9 calories, Carbohydrate 24.4 g, Cholesterol 162.2 mg, Fat 17 g, Fiber 3.9 g, Protein 31.8 g, SaturatedFat 3.5 g, Sodium 434.6 mg, Sugar 0.7 g
EASY CHICKEN SCHNITZEL
Great recipe from Cooking Light, August 2005 The mustard egg dip helps keep the chicken moist. I use the thin sliced chicken and longer time grilling in the pan so I don't have to cook in the oven.
Provided by Princess Lisa
Categories Chicken Breast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle chicken with salt and pepper.
- Place flour in a shallow bowl. Combine mustard and egg in a shallow dish. Combine breadcrumbs, cheese, parsley, chives, and garlic in a shallow dish. Dredge 1 chicken breast half in flour, turning to coat; shake off excess flour. Dip in egg mixture; dredge in breadcrumb mixture. Repeat procedure with remaining chicken, flour, egg mixture, and breadcrumb mixture.
- Heat oil in a large ovenproof nonstick skillet over medium-high heat. Add chicken; sauté 2 1/2 minutes or until browned. Remove from heat. Turn chicken over; place pan in oven. Bake at 350° for 10 minutes or until chicken is done. Serve with lemon wedges, if desired.
Nutrition Facts : Calories 325.1, Fat 10.7, SaturatedFat 2.4, Cholesterol 157.4, Sodium 579.8, Carbohydrate 13.5, Fiber 1, Sugar 1, Protein 41.2
CHICKEN SCHNITZEL WITH SAUTEED APPLES AND ESCAROLE
For this perfectly autumn meal, juicy and crisp panko-coated chicken cutlets are served topped with a warm salad of bitter escarole and tart Granny Smith apples. If you prefer, kale can be substituted for the escarole.
Provided by Justin Chapple
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 200 degrees F. Line a baking sheet with paper towels.
- In a shallow dish, beat the eggs. Spread the flour and panko in 2 separate shallow dishes. Season the chicken cutlets with salt and pepper. Dredge each cutlet in the flour, then dip in the egg, letting the excess drip back into the bowl. Dredge in the panko, pressing lightly to help it adhere; transfer to a plate.
- In a large skillet, heat ¼ inch of canola oil until shimmering. In batches if necessary, fry the cutlets in a single layer over medium-high heat, flipping once, until golden and cooked through, about 6 minutes total. Transfer to the prepared baking sheet to drain, then transfer to the oven to keep warm.
- In another large skillet, melt the butter in the olive oil. Add the apple and onion and season with salt and pepper. Cook over medium-high heat, stirring occasionally, until lightly browned and the apple is almost tender, about 3 minutes. Add the escarole and cook, stirring, until just starting to wilt, 2 to 3 minutes. Remove from the heat and stir in the vinegar. Season with salt and pepper. Serve with the cutlets.
CHICKEN SCHNITZEL
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Using a meat mallet or pounder, flatten the chicken cutlets in between 2 pieces of plastic wrap.
- Using 3 separate shallow bowls, place the flour, 1/4 teaspoon salt, and 1/8 teaspoon pepper in one bowl. Next, combine the egg and milk in the second bowl, and then put the breadcrumbs into the last bowl.
- Coat the chicken with the flour, then dip into the milk-egg mixture and finally into the breadcrumbs, turning to coat.
- In a large skillet on high heat, add the oil then the chicken schnitzel and fry for approximately 1 minute per side, or until cooked through.
FRENCH STYLE CHICKEN BREASTS
I got this recipe from an old cookbook so many years ago I have forgotten which one. It is a wonderfully simple and elegant dish I have served many many times to company. Great with a rice dish and broccoli or green beans.
Provided by ShellyOB
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Pound chicken to flatten to about 1/4 inch thick.
- Season with salt, pepper and garlic to taste.
- Place a slice of ham and a slice of cheese on each.
- Roll up as you would a jelly roll and secure with toothpicks or poultry string.
- Brown chicken on all sides in oil or butter and place in casserole dish.
- Mix white wine and mushroom soup and pour over chicken.
- Bake at 350 degrees for 35-45 minutes or until done.
Nutrition Facts : Calories 460.3, Fat 20.6, SaturatedFat 8.3, Cholesterol 110.2, Sodium 1482.2, Carbohydrate 14.4, Fiber 0.4, Sugar 3.2, Protein 41.9
CHICKEN SCHNITZEL RECIPE BY TASTY
Crispy chicken for everyone! Our version of schnitzel is pan-fried to golden brown perfection and finished with a squeeze of lemon and shower of parsley for brightness. Serve alongside your favorite side dishes, sliced atop a salad, or between bread for a crispy chicken sandwich.
Provided by Tasty
Categories Lunch
Time 26m
Yield 4 servings
Number Of Ingredients 9
Steps:
- On a cutting board, slice the chicken breasts in half horizontally, creating 2 thin pieces. Place the chicken breasts, 1 at a time, in a large zip-top bag. Use a meat mallet to pound the chicken to ¼-inch-thick. Transfer the chicken to a cutting board and blot dry with a paper towel. Season the chicken on both sides with salt and pepper.
- In a shallow bowl, whisk together the flour, 1 teaspoon salt, and 1 teaspoon pepper. In another shallow bowl, beat the eggs. Add the panko to a third shallow bowl.
- Coat the chicken in the flour, shaking off any excess. Then, dip in the eggs, letting any excess drip off. Finally, coat in the panko, making sure all sides are covered. Transfer the chicken to a clean cutting board.
- Heat the vegetable oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the chicken and cook until golden brown, 2-3 minutes per side. Transfer the chicken to a paper towel-lined plate and season with salt. Serve the chicken schnitzel with lemon wedges and garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 563 calories, Carbohydrate 46 grams, Fat 25 grams, Fiber 1 gram, Protein 37 grams, Sugar 1 gram
More about "easy chicken breast schnitzel french style food"
CHICKEN SCHNITZEL RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
4.9/5 (33)Total Time 13 minsCategory DinnerCalories 322 per serving
- Put the chicken (one piece at a time) in a large ziptop bag and seal. Using a mullet or the back of a heavy cast iron skillet, pound the chicken. The chicken pieces should be large and quite thin (about 1/8-inch in thickness or so) by the time you’re done pounding.
- Season the chicken with kosher salt and black pepper on both sides. In a small bowl, combine the garlic powder, paprika and oregano then sprinkle the mixture on both sides of the chicken.
- Preparing a dredging station. Put the flour in one bowl. Beat the eggs in another bowl and place it next to the flour. And put the panko in a third bowl next to the eggs.
- Take one piece of chicken, and place it in the flour bowl. Coat the chicken on both sides with the flour and shake off excess. Then dip the chicken in the egg bowl. Finally coat the chicken with the panko bread crumbs on both sides. Repeat with the remaining chicken.
10 BEST FRENCH STYLE CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
CHICKEN SCHNITZEL - COOK N' SHARE
From cooknshare.com
CRISPY CHICKEN SCHNITZEL - SIMPLY DELICIOUS
From simply-delicious-food.com
CHICKEN SCHNITZEL RECIPE | BON APPéTIT
From bonappetit.com
EASY CHICKEN BREAST RECIPES - EASY FRENCH FOOD
From easy-french-food.com
EASY CHICKEN SCHNITZEL RECIPE - MASHED.COM
From mashed.com
EASY CHICKEN BREAST SCHNITZEL- FRENCH STYLE - PINTEREST.COM
From pinterest.com
CHICKEN SCHNITZEL RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
EASY CHICKEN BREAST SCHNITZEL- FRENCH STYLE
From pinterest.com.au
CHICKEN SCHNITZEL RECIPE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CHICKEN BREAST SCHNITZEL RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHICKEN SCHNITZEL - JESSICA GAVIN
From jessicagavin.com
CHICKEN TENDER SCHNITZEL - THIS IS THE BEST SCHNITZEL RECIPE!
From nikibfood.com
PANKO-COATED CHICKEN SCHNITZEL RECIPE - THOMAS KELLER - FOOD
From foodandwine.com
EASY CHICKEN SCHNITZEL RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
EASY CHICKEN SCHNITZEL - COOK LIKE CZECHS
From cooklikeczechs.com
EASY CHICKEN BREAST SCHNITZEL- FRENCH STYLE - THE BOSSY KITCHEN
From mastercook.com
EASY CHICKEN BREAST SCHNITZEL- FRENCH STYLE
From pinterest.com
EASY CHICKEN SCHNITZEL FOOD- WIKIFOODHUB
From wikifoodhub.com
KIP SCHNITZEL: EASY CHICKEN SCHNITZEL RECIPE – TOINE’S KITCHEN
From toineskitchen.com
CHICKEN SCHNITZEL STORY - EASY CHICKEN RECIPES
From easychickenrecipes.com
QUICK AND EASY DINNER RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN SCHNITZEL RECIPE - A QUICK & EASY WEEKNIGHT MEAL
From chiselandfork.com
13 BEST FRENCH CHICKEN RECIPES (+ EASY DINNER IDEAS)
From insanelygoodrecipes.com
CHICKEN SCHNITZEL RECIPES - FOOD NEWS
From foodnewsnews.com
EASY CHICKEN BREAST SCHNITZEL- FRENCH STYLE - PINTEREST.CO.UK
From pinterest.co.uk
EASY CHICKEN BREAST SCHNITZEL- FRENCH STYLE - PINTEREST.CO.UK
From pinterest.co.uk
CHICKEN SCHNITZEL RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HäNCHEN-SCHNITZEL (CHICKEN SCHNITZEL) AND GERMAN RIESLING PAIRING
From curiouscuisiniere.com
EASY CHICKEN SCHNITZEL – CLAUDIA'S TABLE
From claudiastable.com
EASY & HEALTHY SCHNITZEL RECIPE! – JEN'S FOOD BLOG
From jensfoodblog.com
CHICKEN SCHNITZEL RECIPE - PAN FRIED IN 20 MINS - VEENA AZMANOV
From veenaazmanov.com
10 FRENCH CHICKEN RECIPES TO MAKE RIGHT NOW | KITCHN
From thekitchn.com
CHICKEN SCHNITZEL - GOLDEN CRISPY FRIED CHICKEN BREASTS - TORI AVEY
From toriavey.com
EASY TURKEY SCHNITZEL RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
CHICKEN SCHNITZEL RECIPE | THE COOKING CAT
From thecookingcat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love