BREAKFAST QUICHE
Steps:
- On a lightly floured surface, unroll the pastry. Transfer the crust into a pie pan (8-9 inches wide and 2 inch deep). Trim pastry off the edges of the pie pan.
- Cover the pie crust with parchment paper. Fill it with rice or peas to hold the pie crust down. Bake at 350 °F for 30 minutes. Remove the pie crust from the oven, let it cool down and remove the rice from the crust.
- Fill crust with mushrooms, bacon and sprinkle with mozzarella.
- Whisk eggs together with heavy cream, pour over filled pie crust.
- Bake at 375 °F for about 30 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 377 kcal, Carbohydrate 16 g, Protein 11 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 154 mg, Sodium 699 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE BEST QUICHE LORRAINE
Perfect for breakfast, lunch or dinner, this traditional French quiche is filled with crispy bacon, soft, sweet onions and nutty Gruyere, all nestled in a tender pastry crust. In the shop windows of Paris you will often see quiche several inches high and brimming with filling. While it is absolutely magnifique, it is also incredibly time-consuming and technically challenging for the home cook. In our version, we use a shorter tart pan so there's less fussing with large volumes of dough, and a reduced amount of custard cuts the baking time in half. And although you do need to refrigerate the dough twice, it's worth it. The pastry is extra buttery and keeping it chilled makes it easier to work with and results in a light flaky crust.
Provided by Food Network Kitchen
Time 4h15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- For the pastry crust: Pulse the flour and 1/2 teaspoon salt in a food processor until combined. Add the butter and pulse until the flour looks like cornmeal. Sprinkle in 3 tablespoons ice water and pulse until the dough begins to come together. Pinch the dough with your fingers; if it doesn't hold together, add up to 2 more tablespoons ice water, 1 tablespoon at a time, and pulse again.
- Transfer the dough to a sheet of plastic wrap and pat into a disc. Wrap tightly and refrigerate until firm, at least 1 hour and preferably overnight.
- Lightly flour a work surface, then roll the dough into an 11-inch round, about 1/8 inch thick. Center the dough in a 9-inch fluted tart pan with removable bottom, with an even overhang of dough all around. Press the dough into the edges of the pan and the fluted sides. Roll the rolling pin over the top to cut off the extra dough (discard the extra). Poke the bottom and sides all over with a fork. Chill until completely cold, about 30 minutes.
- Meanwhile, position an oven rack in the lower third of the oven and preheat to 375 degrees F.
- Press a piece of parchment over the chilled crust, then fill with pie weights, raw beans or rice. Put the pan on a baking sheet. Bake until the crust is set and golden around the edges, about 40 minutes. Carefully remove the parchment and weights. Return to the oven and bake until the crust is dry and slightly golden, about 15 minutes more. Let cool completely, about 30 minutes.
- For the filling: Combine the butter, onion, 1/2 teaspoon salt and 1/2 cup water in a medium skillet over medium-low heat. Cook, stirring occasionally, until the onions are completely softened and all the water has evaporated, about 30 minutes.
- Meanwhile, cook the bacon in a separate medium skillet over medium-low heat, stirring, until the fat has rendered and the bacon is crisp, 10 to 15 minutes.
- When the onions have cooked for 30 minutes, add the bacon using a slotted spoon, then stir in 1 teaspoon of the thyme and 1/2 teaspoon pepper. Spread the onion mixture in the bottom of the crust and sprinkle with the Gruyere. Whisk together the cream, eggs and 1/2 teaspoon salt in a medium bowl until combined. Pour the cream mixture over the filling in the crust and top with the remaining 1 teaspoon thyme.
- Bake the quiche on the baking sheet until set and golden, about 30 minutes. Let cool at least 30 minutes before serving.
MOM'S QUICHE
This is a staple at my mom and dad's house... and is quickly becoming one at mine too! It's super versatile and you can make it with just about any combination of fillings. I go for the vegetables and have been attempting to incorporate as many as I can from my garden (hence the base recipe below)... my parents will often make a version with spinach and smoked salmon. Also, I use soy milk, but my mom's original recipe calls for heavy cream.
Provided by Veggie_Girl
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- If you haven't already, make the pie crust and put in oven; bake while preparing the rest of the quiche.
- In a large bowl, mix eggs, soy milk, and spices.
- Add in onion and red pepper (or filling of your choice); squeeze as much water out of the spinach as possible and stir into egg mixture.
- Pour egg mixture into partially baked pie crust; top with tomato slices, followed by cheese.
- Bake for 30 minutes or until knife comes out clean from center of the pie.
Nutrition Facts : Calories 204.9, Fat 11.5, SaturatedFat 3.9, Cholesterol 108.8, Sodium 467.2, Carbohydrate 18.2, Fiber 2.8, Sugar 3.8, Protein 8.4
MOM'S QUICHE
Make and share this Mom's Quiche recipe from Food.com.
Provided by Peytons Mom
Categories Breakfast
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- cook bacon and sausage, drain and set aside.
- preheat oven to 375 degrees. Toss together bacon, ham, sausage, cheese and onion. Spoon into pie shell. Whisk together remaining ingredients until well blended. Pour over ham and cheese misture. Bake 45 minutes or until goled and knife inserted in comes out clean.
- ** Note** use low sodium bacon so that quiche isn't too salty.
Nutrition Facts : Calories 302.4, Fat 22.4, SaturatedFat 8.8, Cholesterol 60.2, Sodium 414.7, Carbohydrate 15.5, Fiber 0.9, Sugar 1.4, Protein 10
MOM'S QUICK AND EASY QUICHE
Make and share this Mom's Quick and Easy Quiche recipe from Food.com.
Provided by -------
Categories Pork
Time 40m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon or sausage and let cool.
- Pour the bacon/sausage , bell pepper, cheese, and onion into unbaked deep dish pie shell.
- Mix eggs, salt, sugar, pepper, and milk.
- Pour over other ingredients.
- Bake at 425F for 15 minutes OR at 300F for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 622.5, Fat 51, SaturatedFat 21.8, Cholesterol 262.3, Sodium 1204.3, Carbohydrate 11.7, Fiber 0.5, Sugar 8.4, Protein 28.6
More about "moms quiche food"
48 BEST MOTHER'S DAY BRUNCH RECIPES - FOOD NETWORK
From foodnetwork.com
20 MOTHER'S DAY QUICHES AND FRITTATAS SHE WON'T SOON …
From southernliving.com
RECIPE: MOM'S QUICHE - THE FOOD HUSSY
From thefoodhussy.com
25 HEALTHY PREGNANCY DINNER RECIPES (SUPERFOOD EDITION)
From birtheatlove.com
33 BEST QUICHE RECIPES | EASY QUICHE RECIPE IDEAS
From foodnetwork.com
QUICHE LORRAINE MOTHER'S DAY RECIPE - CREAMY BACON LEEK
From youtube.com
20 BEST QUICHE RECIPES - HOW TO MAKE QUICHE
From thepioneerwoman.com
QUICHE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
DUKE OF EDINBURGH TRIES HIS BROTHER'S CORONATION QUICHE
From dailymail.co.uk
HOW IS BRITAIN RISING TO THIS INSPIRING CORONATION MOMENT? BY …
From theguardian.com
MOM'S BASIC QUICHE RECIPE - MODERN CRUMB
From moderncrumb.com
FEMAIL REVEALS THE HISTORY OF THE QUICHE - DAILY MAIL
From dailymail.co.uk
MOVE OVER CHICKEN, KING CHARLES CHOOSES COST-EFFICIENT QUICHE AS …
From smh.com.au
‘MORE LIKE SPINACH PIE’: FELICITY CLOAKE TESTS KING CHARLES AND …
From theguardian.com
MOTHER'S DAY: QUICHE RECIPES FOR MOTHER'S DAY - FINE DINING LOVERS
From finedininglovers.com
MINI QUICHES | GORDON FOOD SERVICE
From gfs.ca
FOOD WISHES VIDEO RECIPES: A QUICHE FOR MOM - BLOGGER
From foodwishes.blogspot.com
MOM'S SPINACH QUICHE RECIPE - FOOD.COM
From food.com
CORONATION QUICHE CHOSEN AS SIGNATURE DISH BY KING CHARLES AND …
From goodto.com
MY MOM’S FAVORITE QUICHE - I SAY LIKE TO
From isayliketo.com
CORONATION QUICHE RECIPE AND FOOD CRITIC REACTIONS | THE WEEK UK
From theweek.co.uk
I COOKED THE CORONATION QUICHE AND THIS IS WHAT I LEARNT
From telegraph.co.uk
CORONATION QUICHE: FIVE ALTERNATIVE FILLING RECIPES | THE INDEPENDENT
From independent.co.uk
KING CHARLES AND CAMILLA CHOOSE CORONATION QUICHE AS SIGNATURE DISH
From theguardian.com
KING CHARLES' 'CORONATION QUICHE' RIPPED BY ROYALS FANS: 'GRIM'
From nypost.com
CRUSTLESS QUICHES - FOOD NETWORK
From foodnetwork.com
THE CORONATION QUICHE HAS BEEN ‘PERSONALLY ... - THE INDIAN EXPRESS
From indianexpress.com
10 BEST QUICHE RECIPES THAT EVERYONE WILL LOVE | BBC GOOD FOOD
From bbcgoodfood.com
KING CHARLES III’S SIGNATURE CORONATION DISH REVEALED: RECIPE
From usmagazine.com
SARA'S MOM'S SPINACH QUICHE | MIDWEST LIVING
From midwestliving.com
CORONATION QUICHE: KING CHARLES AND CAMILLA CHOOSE SIGNATURE …
From today.com
15 ELEGANT QUICHE RECIPES PERFECT FOR ANY TYPE OF BRUNCH - PARADE
From parade.com
CORONATION QUICHE ANNOUNCED TO CELEBRATE KING CHARLES III
From smh.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love