Easy Peasy Blueberry Cobbler Food

EASY FRESH BLUEBERRY COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine blueberries, 1/2 cup sugar, and lemon juice in a saucepan with enough water to just cover; bring to a boil. Cook, stirring occasionally, over medium-high heat until the berries pop and the sugar is dissolved completely, 3 to 5 minutes. Stir cornstarch into 1/4 cup cold water; stir into blueberry mixture. Continue cooking blueberries until the mixture thickens slightly, about 5 minutes more. (Mixture will thicken as it cools.)
• Whisk milk, flour, 1 cup sugar, egg, and vanilla extract together in a bowl until smooth.
• Swirl melted butter in the bottom of an 8-inch square deep baking dish to coat. Pour batter over the butter. Sprinkle cinnamon over the batter; top with the berries mixture.
• Bake in preheated oven until the batter is no longer wet, about 30 minutes. Sprinkle coarse sugar over the cobbler. Cool 15 minutes before serving.

EASY PEASY BLUEBERRY COBBLER

Steps:

• Heat oven to 350 degrees.
• Dump blueberries and sugar into 9-by-13-inch baking dish. Stir together.
• Sprinkle cake mix over the fruit. Slice butter and distribute over the surface of the cake mix.
• Bake for 45 minutes to 1 hour (until cake is lightly golden brown and no batter comes out after a toothpick test).

EASY BLACKBERRY COBBLER

Steps:

• Preheat oven to 350 degrees.
• Wash berries, mix with 1 cup sugar. Set aside.
• In 9" x 13" baking pan, mix with fork: 1 cup sugar, flour, butter, milk, baking powder, salt and cinnamon.
• Pour berries on top. Do NOT stir.
• Bake for 45 minutes or until brown on top.

EASY BLUEBERRY COBBLER FOR 2

Steps:

• Heat oven to 400 degrees.
• Mix pie filling and orange peel in ungreased 2-1/2 cup casserole.
• Heat in oven 15 minutes.
• Stir baking mix, sugar, orange juice and butter with fork to soft dough.
• Drop dough by spoonfuls (2 or 3) onto hot blueberry mixture.
• Bake until topping is light brown, 15-20 minutes.
• Serve warm, with light cream or ice cream if you like.

QUICK AND EASY BLUEBERRY COBBLER

Steps:

• Open the can of blueberries that come with the muffin mix and drain, setting liquid aside.
• In a small saucepan, combine the reserved liquid, pie filling, lemon juice, and cinnamon; heat to boiling.
• Remove from stove and pour in 9-inch square baking pan.
• Prepare the muffin mix as directed on the package, but pour the finished batter onto the hot pie filling mixture, spreading evenly.
• Bake in a preheated 400F oven for 25 to 30 minutes or until top is golden.
• Serve warm or at room temperature.

EASY BLUEBERRY COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish.
• Melt butter in the preheating oven, about 5 minutes. Remove from oven.
• Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

EASY BUTTERMILK BLUEBERRY COBBLER

Steps:

• Preheat oven to 350°F Put butter in a 9" round cake pan and place in oven until butter is melted.
• In a bowl, whisk together flour, sugar, soda and salt until combined. Add buttermilk and whisk until smooth.
• Pour batter into cake pan. Scatter berries evenly over the batter.
• Stir sugar and cinnamon together. Sprinkle over the berries. Bake in preheated oven 50-60 minutes, until cake is brown and berries have burst. Serve warm or at room temperature, with vanilla ice cream or whipped cream.

PEACH BLUEBERRY COBBLER-EASY WITH BISQUICK

Steps:

• Preheat oven to 375; 350 for glass.
• While oven is preheating, put butter in 8 x 8 x 2 pan, place pan in oven to melt the butter. Keep close watch so that it doesn't burn.
• Mix together Bisquick, Milk, Nutmeg and Cinnamon.
• Remove pan with melted butter from oven, pour batter over melted butter. Stir Lightly just to mix all together.
• Pour Peach Pie filling evenly over batter mixture and then sprinkle Blueberries over top of Peach Pie Filling, DO NOT STIR!
• Sprinkle Cinnamon Sugar over the top of everything, if you need more than one TBSP it is ok, but be careful that the cinnamon doesn't overwhelm the taste the fruit.
• Bake for 45-55 minutes or until golden brown.

EASY SPLENDA BLUEBERRY COBBLER

Steps:

• Mix dry ingredients add milk
• Place in sprayed 8x8 pan.
• Add fruit right on top
• Bake 350 for 40 mins.