OATMEAL SANDWICH COOKIES
These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey-always perfect for holiday trays. —Jan Woodall, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cream together shortening and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk the next 5 ingredients; gradually beat into creamed mixture. Stir in oats. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool., For filling, cream shortening, confectioners' sugar and marshmallow creme. Add enough milk to achieve spreading consistency. Spread filling on the bottoms of half of the cookies; cover with remaining cookies.
Nutrition Facts : Calories 201 calories, Fat 9g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 90mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
CREAM FILLED OATMEAL SANDWICH COOKIES
A friend shared a taste of this cookie with me and it is yummy. She told me that as a young girl her Daddy would take her into town and her treat was to stop at a local bakery to get a cookie like this. She hadn't tasted them in 40 or so years and low and behold a neighbor just happened to have the recipe!!! They really are good!
Provided by Chef53Kathy
Categories Drop Cookies
Time 35m
Yield 6 dozen, 36 serving(s)
Number Of Ingredients 15
Steps:
- Prepare frosting first and allow to chill in the refrigerator. Mix the flour and milk till smooth and cook over medium heat until thick and pasty. Put in a bowl and cover the top with wax paper to prevent a crust from forming. (Actually place the wax paper on the mixture) Cool well.
- Cream the margarine, sugar , salt and vanilla until light and fluffy, slowly add the cooled mixture and whip until the sugar is dissolved and not grainy when rubbed between your finger tips.
- To make the cookies cream the margarine, brown sugar, granulated sugar and vanilla till fluffy. Add the eggs, one at a time and mix until combined. Add the flour, oats, salt and soda and mix well.
- Drop by teaspoonfuls onto parchment lined baking sheets and bake for 15 minutes in a preheated 350* oven. Cool well, top with filling and sandwich two cookies together. Store in an airtight container in the fridge or freezer.
Nutrition Facts : Calories 434.4, Fat 22.4, SaturatedFat 4.2, Cholesterol 25.4, Sodium 489.5, Carbohydrate 54.6, Fiber 1.7, Sugar 34.7, Protein 5
OATMEAL RAISIN WALNUT COOKIE SANDWICHES
Provided by Valerie Bertinelli
Categories dessert
Time 2h30m
Yield 16 sandwich cookies
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees with racks in the upper and lower thirds. Line two large rimmed baking sheets with parchment paper.
- For the cookies: Toss the raisins in the warm rum or water and let soak at least 10 minutes then drain.
- Whisk the flour, baking soda, baking powder, cinnamon, allspice and salt together in a medium bowl.
- Beat the butter, brown sugar and granulated sugar together in a large bowl with an electric mixer until light and fluffy. Beat in the eggs and then the vanilla. Add the flour mixture and beat until just incorporated. Stir in the oats, walnuts and the drained raisins.
- Scoop rounded tablespoons of the batter onto the prepared baking sheets, about 2-inches apart. Bake, rotating the position of the pans halfway through, until golden brown around the edges, about 14 minutes. Cool on the pan for 5 minutes then transfer to a rack to cool completely.
- For the filling: Add the cream cheese and butter to a large bowl. Use a hand mixer to cream them together. Gradually add the powdered sugar, while mixing, scraping down the bowl as necessary. Once incorporated, add the vanilla and beat to incorporate. Fold in the shredded coconut by hand.
- To assemble cookie sandwiches: Scoop a tablespoon of filling onto the flat side of a cookie. Take another cookie and place it on top of the filling, flat side-down, to create a sandwich. Continue with the remaining cookies and filling. Wrap and refrigerate until ready to serve.
CHOCOLATE SANDWICH COOKIES WITH VANILLA-CREAM FILLING
Provided by Food Network
Categories dessert
Time 19m
Yield 36 sandwich cookies
Number Of Ingredients 12
Steps:
- Set 2 racks in the middle and upper third of the oven and preheat to 375 degrees. In a food processor or the bowl of an electric mixer, thoroughly mix together the flour, cocoa, baking soda, baking powder, salt and sugar. While pulsing or on low speed, add the butter, then the egg. Process or beat until the dough is thoroughly blended and massed together. Drop rounded teaspoons of batter onto nonstick or parchment-lined cookie sheets at 2-inch intervals. With moistened fingers, round out the cookies and flatten them a little. Bake for 9 minutes, turning the pans once for even baking, until the cookies are set. Set the cookie sheets on a rack to cool.
- Vanilla-Cream Filling: Put the butter and shortening in a mixing bowl and, at low speed, gradually beat in the confectioners' sugar and vanilla, until blended. Turn the mixer up to high and beat for 2 or 3 minutes more, until fluffy.
- With a pastry bag fitted with a 1/2-inch tip, pipe teaspoon size blobs of filling onto the tops of half the cookies. Keeping the smooth bottoms of the cookies facing up, flip the remaining cookies on top of the filling and lightly press to form sandwiches.
DATE FILLED OATMEAL COOKIES
This makes a huge batch, cut the recipe in half if desired. These cookies are best if they sit for a couple of days to soften. They freeze well also. From Company's Coming Cookie cookbook.
Provided by Martina
Categories Dessert
Time 50m
Yield 84 cookies
Number Of Ingredients 10
Steps:
- Cream butter and sugar together well.
- Slowly mix in milk.
- Add remaining ingredients.
- Mix well.
- Chill for 1 hour.
- Roll out fairly thin on lightly floured board.
- Cut into 2 1/2-inch rounds.
- Place on ungreased baking sheets.
- Bake in 350°F oven for 8-10 minutes.
- Cool.
- Fill with Date Filling, to form a sandwich.
- For date filling: combine dates, sugar and water in saucepan.
- Bring to a boil.
- Simmer, stirring often, until mushy and thickened.
- Add more water if too dry, or simmer longer if too runny.
- Cool and spread between cookies.
OATMEAL SANDWICH CREMES
These hearty cookies appeal to everyone whenever I take them to a family get-together or church bake sale. They're worth the little extra effort! - Lesley Mansfield, Monroe, North Carolina
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, water and vanilla. Combine the flour, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in oats and raisins., Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten with a glass. Bake at 325° for 13-14 minutes or until lightly browned. Remove to wire racks to cool., In a large bowl, combine filling ingredients; beat until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts :
OATMEAL SANDWICH COOKIES
Forget all the bad, soggy oatmeal cookies you've ever had in your life. Picture instead a moist-centered, butterscotch-imbued, crisp-edged cookie flecked with nubby oats. Add to this the fragrant nuttiness of toasted coconut. Then subtract any chewy raisins that may have accidentally wandered into the picture, and substitute sweet, soft dates, guaranteed not to stick in your teeth. Now mentally sandwich two of these cookies with a mascarpone-cream cheese filling. And that's what you'll find here. An oatmeal cookie with a little something extra, a recipe made for keeping. You can bake the cookies a few days ahead, but they are best filled within a few hours of serving.
Provided by Melissa Clark
Categories easy, lunch, weekday, dessert
Time 1h15m
Yield 18 sandwiches
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees. Spread coconut flakes on a rimmed baking sheet. Toast, stirring occasionally, until lightly colored and fragrant, 7 to 10 minutes. Cool. Raise oven temperature to 375 degrees.
- In the bowl of a mixer fitted with the paddle attachment, cream the butter until light. Beat in brown sugar and honey, then beat until very fluffy, about 5 minutes. Beat in eggs, one at a time. Beat in vanilla.
- In another large bowl, whisk together flour, salt, baking powder and 1 teaspoon (2 grams) cinnamon. With the mixer set on low, beat flour mixture into butter mixture until combined. Beat in oats, dates and toasted coconut.
- Line three baking sheets with parchment paper. In a small bowl, stir together granulated sugar and remaining 3 teaspoons (6 grams) cinnamon. Roll heaping tablespoonsful of dough into balls, then roll balls in cinnamon sugar; transfer to baking sheet, leaving about 1 1/2 inches of space between dough balls. Bake until cookies are golden brown, about 15 minutes. Let cool in the pan for 2 minutes, then transfer to a wire rack to cool completely.
- Make the filling: Using the electric mixer fitted with the paddle attachment, beat cream cheese until smooth. Beat in mascarpone, confectioner's sugar and vanilla. Scrape down sides of bowl. Sandwich about 1 tablespoon of filling between two cookies; repeat with the remaining filling and cookies.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 4 grams, Carbohydrate 43 grams, Fat 15 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 184 milligrams, Sugar 28 grams, TransFat 0 grams
CREAM FILLED OATMEAL COOKIES
My family and friends love these cookies. They take a little time but are well worth the effort. I like to chill the batter overnight and use parchment paper or a silicone baking mat.(the cookies come off much easier)!
Provided by Julie Deal
Categories Cookies
Number Of Ingredients 16
Steps:
- 1. Cream together 2 cups margarine,2 cups brown sugar, 2 cups plain sugar and 2 teaspoons vanilla. After completing that, add the beaten eggs to the mixture. In a separate bowl mix together 3 cups plain flour, 2 teaspoons salt, and 2 teaspoons soda. Add dry ingredents to the creamed mixture and mix well. Add 6 cups of quick oats. (I like to refridgerate my batter over night). Drop on a cookie sheet covered with parchment paper or a silicone baking mat. Bake for 15 minutes at 350 degrees. Let cookies cool for a few minutes before removing to a cooling rack.
- 2. Filling: Put 10 tablespoons of plain flour into a medium saucepan. Slowly add 2 cups milk cooking over medium/medium low heat. Stirring constantly until mixture has thickened. COOL completely. (I usually cover the top with saran wrap until cool). In a separate bowl cream 2 cups margarine, 1/2 teaspoon salt, 4 teaspoons vanilla, and 2 cups of plain sugar. Add the cooled flour and milk mixture and whip until fluffy. Fill cookies. Note: Cookies will get softer after the set for a while.
More about "cream filled oatmeal sandwich cookies food"
OATMEAL CREAM SANDWICH COOKIES - BAKE FROM SCRATCH
From bakefromscratch.com
4.8/5 (4)Estimated Reading Time 2 mins
CREAM CHEESE OATMEAL COOKIES - SLUMBER AND SCONES
From slumberandscones.com
OATMEAL SANDWICH COOKIES RECIPE - OLD FASHIONED RECIPES
From old-fashion-recipe.com
CREAM FILLED OATMEAL SANDWICH COOKIES RECIPES WITH ...
From tfrecipes.com
OATMEAL SANDWICH COOKIES WITH BROWN BUTTER CREAM CHEESE ...
From edibleventuracounty.ediblecommunities.com
OATMEAL SANDWICH COOKIES WITH VANILLA ... - PINCH AND SWIRL
From pinchandswirl.com
CREAM FILLED OATMEAL SANDWICH COOKIES - ALL INFORMATION ...
From therecipes.info
CARDAMOM-OATMEAL COOKIE ICE CREAM SANDWICHES RECIPE ...
From foodandwine.com
OATMEAL CREAM PIES - SOFT AND CHEWY SANDWICH COOKIES
From cupcakeproject.com
BLACKBERRY CREAM OATMEAL SANDWICH COOKIES - HEALTHY LITTLE ...
From healthylittlevittles.com
OATMEAL RAISIN SANDWICH COOKIES - EASY RECIPES FOR FAMILY ...
From seededatthetable.com
OATMEAL CREAM PIE COOKIES RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
OATMEAL SANDWICH COOKIES - KITCHENGETAWAY.COM
From kitchengetaway.com
OATMEAL AND CREAM COOKIE SANDWICHES AND GIVEAWAY ...
From grandbaby-cakes.com
OATMEAL CREAM COOKIES - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
SPICED OATMEAL CREAM CHEESE SANDWICHES - THE SUGAR COATED ...
From thesugarcoatedcottage.com
HOMEMADE OATMEAL CREME PIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
OATMEAL CREAM FILLED COOKIES - MY COOKIE JOURNEY
From mycookiejourney.com
CREME-FILLED CINNAMON OATMEAL SANDWICH COOKIES - BAKING BITES
From bakingbites.com
OATMEAL SANDWICH COOKIES WITH A FLUFFY FILLING - LOLLY JANE
From lollyjane.com
EASY OATMEAL CREAM PIES RECIPE - SUGAR AND SOUL
From sugarandsoul.co
OATMEAL CRANBERRY SANDWICH COOKIE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
WALNUT OATMEAL CREAM PIES (VEGAN) - RECIPE.
From davidrobertsfood.com
OATMEAL CREAM PIES RECIPE BLOG - MAGNOLIA
From magnolia.com
OATMEAL COOKIES CREAM FILLING - RECIPES | COOKS.COM
From cooks.com
OATMEAL RAISIN SANDWICH COOKIES WITH CREAM CHEESE FILLING ...
From bakingbites.com
CREAM FILLED COOKIE SANDWICH - ALL INFORMATION ABOUT ...
From therecipes.info
HOW TO MAKE OATMEAL SANDWICH COOKIES? – GROUPERSANDWICH.COM
From groupersandwich.com
CREAM FILLED OATMEAL COOKIES | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
CREAM FILLED OATMEAL SANDWICH COOKIES RECIPES
From wiki-recipes.info
CREAM FILLED OATMEAL SANDWICH COOKIES | SANDWICH COOKIES ...
From pinterest.com
VALERIE BERTINELLI'S OATMEAL RAISIN WALNUT COOKIE ...
From foodiebadge.com
OATMEAL SANDWICH COOKIES WITH COCONUT CREAM FILLING ...
From eatmunchlove.com
CREAM FILLED OATMEAL COOKIES RECIPES
From tfrecipes.com
OATMEAL AND CHOCOLATE CHIP, CREAM-FILLED COOKIE SANDWICHES ...
From fooddiez.com
HOMEMADE OATMEAL CREAM PIES - A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
CREAM FILLED OATMEAL COOKIES - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love