Charcuterie Tray With Honey Mustard Sauce Food
CHARCUTERIE BOARD
A charcuterie board refers to an impressive spread of cured meats, and this festive take adds cheeses with fun accoutrements such as roasted nuts, tangy olives and fresh vegetables, which brighten the meal. It even includes a smooth paté, decadent smoked fish and a homemade whipped ricotta that serves as both a dip and a spread. Whipped ricotta is a cinch to make, transforming the grainy, dense cheese into something light and airy. This type of grand spread is perfect for entertaining and is extremely flexible - simply curate any combination of meats and cheeses with varying textures.
Provided by Kay Chun
Categories quick, snack, finger foods, appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Make the whipped ricotta: In the bowl of a food processor, combine ricotta and salt, and purée until light and fluffy, scraping down the side of the bowl every so often, about 2 minutes. Transfer to a serving bowl, drizzle with olive oil or honey, and garnish with cracked black pepper.
- Assemble the charcuterie board: On a large cutting board or serving platter, arrange the whipped ricotta and all of the other ingredients. (Place olives in a bowl and set an empty small bowl next to the olives for the pits.) Set out small knives, forks and spoons for slicing and serving. Serve with bread, crackers and mustard.
CHARCUTERIE TRAY WITH HONEY MUSTARD SAUCE
Layer your favorite meats & cheeses to create an appetizer worth sharing.
Provided by Aunt Sues Raw Honey
Categories Meat and Poultry Appetizers
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- To make the charcuterie tray: Arrange your selected meats and cheeses on a wood cutting board or solid surface.
- To make the Honey Mustard Sauce: Combine the deli style mustard, honey, chopped parsley, and a pinch of salt in a bowl. Enjoy!
Nutrition Facts : Calories 105.5 calories, Carbohydrate 11.1 g, Cholesterol 14.6 mg, Fat 5.4 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 352 mg, Sugar 8.5 g
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