CRISPY TACO WINGS
These wings are everything you love about chicken-a crispy, flavorful outside with a tender, moist center-all with a tasty Southwest-style zip. -Blanche Gibson, Gordon, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a shallow bowl, mix flour and taco seasoning. Place melted butter and corn chips in separate shallow bowls. Dip wings in flour mixture to coat both sides; shake off excess. , Dip in butter, then in crumb mixture, patting to help coating adhere., Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 30-40 minutes or until juices run clear.
Nutrition Facts : Calories 164 calories, Fat 12g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 203mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
TACO-FLAVORED CHICKEN WINGS
Deb Keslar of Utica, Nebraska dresses up chicken wings with grill marks and a lively marinade to create a fantastic summertime appetizer that's sure to be a hit. "I like these wings hot, so I often add a little extra hot sauce," Deb suggests.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat., Grill chicken, covered, over medium heat for 15-20 minutes or until juices run clear, turning occasionally. , In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken.
Nutrition Facts : Calories 175 calories, Fat 14g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
TACO CHICKEN WINGS
You only need butter, flour, taco seasonings and chicken wings to create our Mexican-inspired wings that can be ready in 45 minutes. Serve with a side of taco-seasoned sour cream.
Provided by By Jessica Walker
Categories Appetizer
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In large roasting pan, melt butter in oven.
- In large resealable food-storage plastic bag, mix flour and taco seasoning mix. Add chicken wings, a few at a time; shake to coat evenly. Place chicken in pan, turning each to coat with butter.
- Bake 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F).
Nutrition Facts : ServingSize 1 Serving
WINNING TEX-MEX PARTY WINGS
It's just not a party without wings. Give these Tex-Mex chicken wings a try, using Old El Paso™ chicken taco seasoning mix and a green hot sauce-ranch mixture for dipping. Game day has never tasted so good.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Line 18x12-inch rimmed sheet pan with foil. Place rack on top of foil. Spray rack and foil generously with cooking spray. In small bowl, stir together ranch dressing and hot sauce; cover and refrigerate.
- In gallon-size resealable food-storage plastic bag, mix flour and taco seasoning mixes. Add chicken to bag; seal, and shake to coat chicken. Place in single layer on rack. Discard any remaining flour mixture. Brush both sides of chicken with melted butter.
- Bake 25 minutes. Turn chicken. Bake 18 to 22 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Transfer to serving platter, and sprinkle with cilantro. Serve with dressing.
Nutrition Facts : Calories 120, Carbohydrate 3 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 0 g
TACO-FLAVORED CHICKEN WINGS
This is a great appetizer. I make this for our Sunday football games. They are a little different than the average buffalo wing.
Provided by MARIA MAC
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 2 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat.
- Place chicken in a baking sheet. Bake covered, 15-20 minutes. Uncover and bake 30 minutes longer or until juices run clear, turning occasionally. In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken. Yield: about 2-1/2 dozen.
Nutrition Facts : Calories 1406.8, Fat 113.5, SaturatedFat 26.5, Cholesterol 369.4, Sodium 1765.3, Carbohydrate 9.1, Fiber 2.1, Sugar 3.2, Protein 83.8
TACO CHICKEN WINGS
This is very similar to a dish that friends cooked over a grill when we were camping. Instead of baking they were done in a large sauce pan.
Provided by Barb in WNY
Categories Chicken
Time 55m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- In a plastic bag, combine flour and taco seasoning mix. Add 2-3 pieces at a time, shake to coat.
- Melt butter in a 15 1/2 X 10 1/2 X 1-inch baking pan, turning once to butter surfaces, then roll in corn chips and return to pan.
- Bake at 350°F for 40-45 minutes.
Nutrition Facts : Calories 73.4, Fat 5.6, SaturatedFat 2.3, Cholesterol 22.1, Sodium 30.9, Carbohydrate 1.5, Fiber 0.1, Protein 4.1
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