Author: Tracey Seaman
Although Weight Watcher friendly at 7 points, this wonderful stir fry is by no means lacking in flavor. The sauce can be made up 3 days in advance...freeze...
Author: Abby Girl
Also called as punjabi mango pickle( aam kaa achaar) is a delicious pickle to go with any of the North Indian, pakistani or Moughlai dishes. Various spices...
Author: udita
Shrimp get a wake-up call from a bold spice paste that really packs a punch. A brief 30-minute swim in the marinade imbues the shrimp with intense flavor-jalapeno,...
Author: Manami
Author: Edward Lee
Author: Jayne Cohen
MMM..mangoes! I love mangoes. This sweet soup was different the first time I had it. I was raised soup was hot. I'd never had cold soup till I got to college....
Author: Redneck Epicurean
The original recipe uses Hebrew National hot dogs, but I had to make this vegan! The guacamole is killer and goes great with the dogs! Adapted from damndelicious...
Author: Sharon123
Make and share this Roasted Corn, Black Bean & Mango Salad recipe from Food.com.
Author: ktmrider
Author: Maggie Ruggiero
My mom made this for a family event and everyone went crazy about it. Even my mom's recipe classification system of one or two pluses, rated this one +++....
Author: Wish I Could Cook
A pinch of salt makes everything taste better, including savory smoothies.
Author: Claire Saffitz
Author: Dede Wilson
Author: Neil Perry
An authentic, ancient Indian recipe. The natural tang of raw mangoes and sweetness of jaggery /sugar is like firecracker on the tongue! Goes well with...
Author: ExoticMJ
Author: Duy Pham
This is what happens when you play "Round the World" - you find some really interesting recipes from distant places. Remind me to go to West Africa one...
Author: Missy Wombat
Make and share this Mango Cabbage Slaw recipe from Food.com.
Author: ChristineLeiser
Author: Tory McPhail
Mango kerabu is a spicy sweet salad which is a speciality of the northern eastern side of Malaysia. This kind of salad is very popular across the border...
Author: Member 610488
I love to cook with ingredients that might otherwise be discarded, like fish collars. If you're tempted to treat them as scraps, please don't throw them...
Author: Marcus Samuelsson
Make and share this Beef, Mango & Pear Salad recipe from Food.com.
Author: ImPat
This is a delicious spread for toast, to fill pastries, etc. Sourced from alohaworld.com. Not sure about the final quantity.
Author: Coasty
Make and share this Lori's Stuffed Papaya recipe from Food.com.
Author: Lori 13
This recipe is from 'jamies dinners' by Jamie Oliver. It makes a lovely starter, but can also be served with grilled prawns or satay chicken. Jamie says...
Author: tigerduck
This is from the May 2007 issue of Vegetarian Times. The photo is so pretty! They say to toss the salad with the dressing just before serving.
Author: dicentra
This mango salsa is made with sweet, ripe mangoes, red onion, jalapeño, cilantro, and lime. It has a terrific sweet and spicy tang with a tropical flair...
Author: Elise Bauer
Make and share this Mango Cranberry Sauce recipe from Food.com.
Author: gailanng
Make and share this Shrimp Salad With Mango recipe from Food.com.
Author: Boomette
OK, this was a bit of an invention yesterday. I had a very ripe mango and a very ripe half pineapple I didn't know what do do with. I wasn't in the mood...
Author: Snowbunny Andorra
*** Please read the review for recommendations to make this thicker. *** Goiabada is a popular dessert throughout the Portuguese-speaking countries of...
Author: Nif_H
The beauty of the dish is it uses only 4 ingredients and builds up into a superb, tasty salad. The key with this is to use the best quality ingredients!...
Author: Nif_H
A fresh/zippy salad that can be made well in advance and served with a dollop of sour cream and chives/parsley/cilantro as a garnish or alongside fish,...
Author: Food Snob in Israel
Make and share this Tomato or Peach or Mango Achar recipe from Food.com.
Author: That is Dr House to