Mango Pickle North Indian Style Food
MANGO PICKLE NORTH INDIAN STYLE
Also called as punjabi mango pickle( aam kaa achaar) is a delicious pickle to go with any of the North Indian, pakistani or Moughlai dishes. Various spices that go into this pickle, along with the pungent Mustard oil, is what makes it special.
Provided by udita
Categories Mango
Time 25m
Yield 1 01, 1 serving(s)
Number Of Ingredients 11
Steps:
- cube the raw mangoes skin on and stone in.
- In a large spacious bowl toss in the mangoes with salt, cover and place under the sun for 2 to four hours (depends on the intensity).
- Dry roast each of the whole spices till they exude aroma, keep asde to cool. once cooled down grind them coarsely and keep aside. mix in the crushed chillies and turmeric powder.
- smoking of mustard oil - heat the oil on high till smoky. let it cool down before using.
- After 2-4 hours the mangoes would have oozed out some liquid, which needs to be drained out.
- Add half of the cooled oil to the spice mixture and then toss in the mango cubes and set aside overnight.
- Next day pour more oil (remember to check if the oil covers up the pieces of mangoes) mangoes need be immersed in oil to keep them from developing mold.
- transfer this into a glass jar and cover it with a muslin cloth and keep it outdoors in the sun for the pickle to "mature" it takes over a week or 2 to be ready for consumption. (again depending on the sun).
- Keep mixing the pickle one in a while with a clean dry ladle. once done this stays good for a year and above. Do not refrigerate.
Nutrition Facts : Calories 10057.2, Fat 902.3, SaturatedFat 105.4, Sodium 55915.8, Carbohydrate 542, Fiber 82.6, Sugar 445.2, Protein 47.6
More about "mango pickle north indian style food"
MANGO PICKLE RECIPE | PUNJABI AAM KA ACHAR
From vegrecipesofindia.com
5/5 (37)合計時間 96 時間 15 分カテゴリ Condiment, Side Dishカロリー 1906 (1 人分)
- Before you begin take the spices and salt in small bowls and keep them in sunlight for a 1 to 2 hours. This step is optional but does help in getting rid of any moisture from the spices and salt.
- Chop the mangoes in 1.5 inches pieces. and add them in a bowl. Discard the stones but do peel off the flesh from the stones if any. No need to remove the outer skin of the mangoes if they are soft and tender.
INDIAN MANGO PICKLE NORTH INDIAN STYLE - RACHNA COOKS
AUTHENTIC PUNJABI MANGO PICKLE (WITH MUSTARD OIL)
From archanaskitchen.com
4.9/5 対象人数 5料理 Indian合計時間 30 分
AAM KA ACHAAR RECIPE | MANGO PICKLE NORTH INDIAN RECIPE
From indianfoodtherapy.com
料理 Indianカテゴリ Condiment対象人数 4合計時間 240 時間 15 分
NORTH INDIAN STYLE MANGO PICKLE - PACHAKAM.COM
From pachakam.com
5/5 (4)
RAJASTHANI AAM KA ACHAR RECIPE (STEP BY STEP)
From whiskaffair.com
MANGO PICKLE | AAM KA ACHAR - MINISTRY OF CURRY
From ministryofcurry.com
TRADITIONAL NORTH INDIAN STYLE MANGO PICKLE RECIPE, AAM KA ACHAR
From youtube.com
SWEET AND SOUR MANGO PICKLE | SWEET MANGO PICKLE | SWEET ...
From tarladalal.com
MANGO PICKLE RECIPE (SOUTH INDIAN STYLE) - SWASTHI'S …
From indianhealthyrecipes.com
INDIAN-STYLE MANGO PICKLE | SBS FOOD
From sbs.com.au
AAM KI LAUNJI – NORTH INDIAN STYLE SWEET AND SOUR …
From mydiversekitchen.com
AAM KA ACHAAR (INDIAN MANGO PICKLES) RECIPE - THE …
From thespruceeats.com
AUTHENTIC PUNJABI MANGO PICKLE | AAM KA ACHAR
From pansnovens.com
MANGO PICKLE (NORTH INDIAN STYLE):
From shrikripa.in
AAM KA ACHAR RECIPE | HOW TO MAKE MANGO PICKLES
From food.ndtv.com
HOW TO MAKE MANGO PICKLES? (TRADITIONAL RECIPES ...
From twobrothersindiashop.com
AVAKAYA PACHADI (AVAKAI OR ANDHRA STYLE MANGO PICKLE ...
From whiskaffair.com
NORTH STYLE AAM KA SUKHA AACHAR (REUPLOAD) | DRY MANGO ...
From youtube.com
NORTH INDIAN STYLE MANGO PICKLE - CHEF AND HER …
From chefandherkitchen.com
NORTH INDIAN STYLE MANGO PICKLE - YOUTUBE
HOW TO MAKE AAM KA SOOKHA ACHAR I DRY MANGO …
From maayeka.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love