Author: Allen Susser
Make and share this Black Beans and Mango Salad recipe from Food.com.
Author: JeriBinNC
This salsa recipe is great with barbecued fish, seafood or chicken. I often use it as an accompaniment with Cajun spiced seared tuna or chili dusted prawns,...
Author: An_Net
This is so easy to make and so tasty! In the time it takes you to cook the rice, the dish will be done.
Author: Mercy
This makes a great salad for a bar-b-que or a side for Mexican food. From "Dona Tomas, Discovering Authentic Mexican Cooking" As all jalapenos are different,...
Author: cookiedog
A great accompaniment to all varieties of Indian curries. I use dried mangoes which are easier to find and much more convenient to work with. Sweet onions...
Author: HuldaW
One of my very very favorite snacks! I always make sure that I stock up on these when I'm in Hawai'i. I found the recipe on one of the best foodie sites...
Author: Pikake21
Author: Jill Dupleix
Author: Aarón Sanchez
Sounds like a strange combo, but the flavors burst in your mouth like you won't believe. This colorful salad combines the sweetness of mango with savory...
Author: Adopted Parisian
From Canadian House and Home. Try this recipe with recipe#223424 for an unforgetable sandwich. It is fruitier and thicker than storebought chutneys and...
Author: Dreamer in Ontario
Author: Maneet Chauhan
Author: Jean Georges Vongerichten
Apparently, Australians don't actually do much 'shrimp on the barbie' but thanks to Paul Hogan the world thinks otherwise. Traditional or not BBQ shrimp...
Author: Sarah_Jayne
Author: Georgia Downard
Author: Lauren Chattman
Make and share this Coconut Rice Salad recipe from Food.com.
Author: Diana Adcock
This Nepali chutney is universally used as condiment with sekuwas (grilled skewers), sukutis (smoked roasted meats), roast duck, etc.
Author: Tulsi Regmi
Author: Pam Norby
Author: Nick Malgieri
I sort 'threw together' this salad for my Asian X'mas dinner. Very refreshing and can be made up to 3-4 hours ahead. This salad is made in a few stages...
Author: WaterMelon
Use plátanos manzanos-a short, fat, and incredibly sweet plantain variety-if you can find them. When pan-fried, the outside caramelizes and forms a hard...
Author: Rick Martinez
A wonderful way to celebrate Fourth of July and the height of grilling season! The flank steak is seasoned with a rub of brown sugar, salt, cumin and garlic...
Author: lauralie41
Make and share this Strawberry Mango Jam (Stevia) recipe from Food.com.
Author: CocinaCubana
Thanks to my Sister Theresa. I came up with this recipe. I made this as a dressing for a salad that was so good I just ate it cold. Great for those hot...
Author: Rita1652
Author: Pam Anderson
Make and share this Chilled carrot and mango soup recipe from Food.com.
Author: Missy Wombat