This is a very flexible recipe. YOu can substitute sultanas or raisins for the dried cranberries, and you can used any cold meat or prawns in place of...
Author: Sara 76
Author: Jill Dupleix
A mango chutney recipe that can be made with just a few mangoes. Perfect for when they are not in season. I make one batch and can them in 1 cup jars....
Author: schmme
Author: Aarón Sanchez
A great accompaniment to all varieties of Indian curries. I use dried mangoes which are easier to find and much more convenient to work with. Sweet onions...
Author: HuldaW
Make and share this Black Beans and Mango Salad recipe from Food.com.
Author: JeriBinNC
Use plátanos manzanos-a short, fat, and incredibly sweet plantain variety-if you can find them. When pan-fried, the outside caramelizes and forms a hard...
Author: Rick Martinez
This reminds me of something I had while visiting my Aunt in Hawaii. I will be making this soon! Recipe is from Raley's Something Extra.
Author: cookiedog
This makes a great salad for a bar-b-que or a side for Mexican food. From "Dona Tomas, Discovering Authentic Mexican Cooking" As all jalapenos are different,...
Author: cookiedog
Thanks to my Sister Theresa. I came up with this recipe. I made this as a dressing for a salad that was so good I just ate it cold. Great for those hot...
Author: Rita1652
Author: Pam Anderson
Apparently, Australians don't actually do much 'shrimp on the barbie' but thanks to Paul Hogan the world thinks otherwise. Traditional or not BBQ shrimp...
Author: Sarah_Jayne
This is so easy to make and so tasty! In the time it takes you to cook the rice, the dish will be done.
Author: Mercy
Author: Maneet Chauhan
Author: Lauren Chattman
Make and share this Strawberry Mango Jam (Stevia) recipe from Food.com.
Author: CocinaCubana
Author: Allen Susser
Author: Pam Norby
Author: Georgia Downard
Author: Nick Malgieri
Author: Myra Goodman
Sounds like a strange combo, but the flavors burst in your mouth like you won't believe. This colorful salad combines the sweetness of mango with savory...
Author: Adopted Parisian
This is named after my sister Theresa because she left a bunch of lychee' at my house. I ate a couple then thought a dressing made out of these would be...
Author: Rita1652
This Nepali chutney is universally used as condiment with sekuwas (grilled skewers), sukutis (smoked roasted meats), roast duck, etc.
Author: Tulsi Regmi