Hot And Sweet Mango Salsa Food

MANGO SALSA RECIPE

Steps:

• Place all the ingredients in a large pot.
• Bring to a boil over high heat, stirring to dissolve sugar.
• Reduce to simmer, and simmer 5 minutes.
• Take off the heat and let cool
• Once cooled, serve it up and enjoy!

SPICY MANGO SALSA

Steps:

• In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro.
• Add the chilies and lime juice to taste; mix well. Allow to chill 2 hours before serving.

MANGO SALSA

Steps:

• Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)

MANGO-HABANERO HOT SAUCE - RECIPE

Steps:

• Add all of the ingredients to a food processor. Pulse the mixture several times until you achieve your desired consistency.
• Pour the mixture into a pan and bring it to a quick light boil. Reduce the heat and simmer for 20 minutes.
• If you would like a thinner sauce, add in a bit more vinegar, about a 1/4 cup at a time, to achieve your desired consistency.
• Cool, then strain, if desired, or leave it as a thicker hot sauce. Store in the refrigerator in airtight containers. The flavors will develop the longer you let it sit.

MANGO SALSA

Steps:

• Chop and add mangoes, red onions, pepper, jalapeno and cilantro to large bowl
• Stir to combine
• Juice lime and pour over salsa
• Season with salt, pepper and ground cumin if using
• Stir to combine
• Cover and place in refrigerator at least 15 minutes before serving
• Serve with tortilla chips and lime wedges
• Store leftovers in refrigerator up to 2 days

SWEET & SPICY MANGO PINEAPPLE SALSA

Steps:

• Peel and cut mango into cubes, discard seed.
• Dice pineapple, saved juice.
• All other ingredients can be diced in the food processor. Careful not to over "pulse" to too fine a texture.
• Combine all ingredients and let sit for one hour or more before serving.
• Serve with tortilla chips.
• Notes:.
• Use more or less of your favorite ingredients.
• Sometimes the jalapenos are not very spicy, feel free to add hot sauce (Tobasco) to spice it up if desired.

MANGO SALSA RECIPE

Steps:

• Feel free to stir in any of the ingredient suggestions listed earlier in this post. The recipe is great for using up whatever fruit or veggies you have on hand.To make the salsa, simply stir all ingredients together. Serve either cold or hot, and refrigerate leftovers in a covered container for up to four days. If you try it, be sure to rate the recipe below!View Nutrition Facts

HOT AND SWEET MANGO SALSA

Steps:

• Cut peel and white pith from orange. Cut orange into 1/4-inch pieces. Place in medium bowl. Add all remaining ingredients to same bowl. Season salsa to taste with salt and pepper; toss to blend. (Can be prepared 2 hours ahead. Cover; refrigerate.)

SWEET AND SPICY MANGO SALSA

Steps:

• Chop the mango, bell pepper, onion, radish and half of the jalapeno.
• Place all ingredients into a bowl, reserve the other half of the jalapeno and mince it.
• In a small bowl, whisk to combine the lime juice and zest, minced jalapeno, agave nectar, and chili powder.
• Pour dressing over prepared salsa and top with chopped cilantro if desired.
• Serve immediately or store in an airtight container in the fridge for 1 - 3 days.