Pine Nut Cheese Crisps Food

PINE NUT CHEESE CRISPS

Pine Nut Cheese Crisps image

Provided by Food Network Kitchen

Time 20m

Yield 24 servings

Number Of Ingredients 0

Ingredients

Steps:

Shred 1 pound cold asiago cheese. Place 6 tablespoon-size mounds of cheese about 1 inch apart on a parchment-lined baking sheet. Sprinkle each mound with 1/4 teaspoon each chopped pine nuts and sage. Bake at 425 degrees until the cheese is golden and the edges are slightly crisp, 8 to 10 minutes. Remove each crisp with a thin spatula and gently curl around a rolling pin, then cool on a rack. Repeat to make about 24 crisps.

PINE NUT-CHEESE BITES

Pine Nut-Cheese Bites image

A fancy little biscuit that gets raves. The swiss cheese gives a strong but not overpowering flavor (though a sharp cheddar can be used nicely) and combines nicely with the pine nuts. I have made small biscuits as appetizers or larger biscuits to pair with hearty stews. Originally from the Southwest, it goes well with a nice bowl of chili or tortilla soup. I have amended this recipe to chop the 2 Tbs of pine nuts, adding them to the mixture and using remaining pine nuts to decorate the tops before baking.

Provided by ValkyrieQueen

Categories Breads

Time 40m

Yield 48 biscuits

Number Of Ingredients 6

Ingredients

4 ounces swiss cheese, shredded
1/4 cup butter
1/4 teaspoon dry mustard
1/8 teaspoon white pepper, ground
1/2 cup all-purpose flour
2 tablespoons pine nuts

Steps:

Heat oven to 400.
Bring cheese and butter to room temperature.
In a mixing bowl, combine cheese, butter, mustard and pepper.
Beat with an electric mixer until combined.
Add flour.
Beat on a low speed until well blended.
Transfer to a lightly floured surface, knead for about 30 seconds.
Using a tespoon for small bites form into 3/4 inch balls (use a table spoon to form larger biscuits).
Place on parchement paper lined baking sheet.
Flatten slightly with bottom of a glass dipped in flour.
Sprinkle and press in a few pine nuts on top of each flattened ball.
Bake for 6-8 minutes or until the edges start to turn a golden brown.
Cool on a wire rack.

Nutrition Facts : Calories 24.6, Fat 1.9, SaturatedFat 1.1, Cholesterol 4.7, Sodium 13, Carbohydrate 1.2, Fiber 0.1, Sugar 0.1, Protein 0.8

THREE-CHEESE CRISPS RECIPE

Three-Cheese Crisps Recipe image

Discover this amazing Three-Cheese Crisps Recipe! Prepare these cheese crisps for your next dinner party, and you'll be everyone's favorite!

Provided by My Food and Family

Categories Meal Recipes

Time 30m

Yield 48 servings

Number Of Ingredients 7

Ingredients

2 cups KRAFT Shredded Parmesan Cheese
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup whipping cream
1/3 cup finely chopped toasted walnuts, divided
1/4 cup ATHENOS Crumbled Blue Cheese
1/2 cup fig jam
48 sprigs fresh thyme

Steps:

Heat oven to 400ºF.
Spoon 2 tsp. Parmesan onto parchment-covered baking sheet; spread to form 1-1/2-inch circle. Repeat to make 12 circles on each of 4 prepared baking sheets. (You will have 48 circles.)
Bake 5 min. or until cheese is melted and lightly browned. Cool completely on baking sheets.
Meanwhile, beat whipping cream in large bowl with mixer on high speed until soft peaks form; spoon into separate bowl. Beat cream cheese in same large bowl with mixer until creamy. Add 1/4 cup nuts; mix well. Stir in blue cheese. Gently stir in whipped cream.
Transfer Parmesan crisps carefully from baking sheets to platter. Spoon or pipe scant 1 tsp. cream cheese mixture onto each crisp; top with 1/2 tsp. jam. Finely chop remaining nuts; sprinkle over Parmesan crisps along with the thyme.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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